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golden, delicately fried calamari with red sauce
eggplant stuffed with ricotta & fresh mozzarella in tomato sauce
sauteed in fresh garlic & olive oil
diced tomato, onion & fresh mozzarella over garlic toasts
mixed baby greens, tossed with fried calamari in balsamic vinaigrette
baby greens with walnuts, raisins & gorgonzola
grilled vegetables over mixed greens in balsamic vinaigrette
traditional Caesar salad tossed with fresh dressing
with portobello mushrooms, red onions & crumbled goat cheese
grilled asparagus, roasted fennel, portobello mushooms, grape tomatoes & goat cheese tossed with Boston lettuce
pasta with baby shrimp, diced tomatoes & cannellini beans, tossed with spinach in chicken broth
angel hair pasta tossed with a julienne of fresh vegetables in vegetable sauce
Sicilian-style, with fresh mozzarella & sauteed eggplant in tomato sauce
a traditional favorite, enhanced with our special, homemade meat sauce
in tomato sauce, with vodka & hint of cream
penne with chicken & broccoli in brown sauce
pasta & baby clams in white or red sauce
little shell pasta with crumbled hot sausage & broccoli rabe, sauteed in garlic & olive oil
medallions of veal in lemon & white wine over sauteed spinach, topped with onion crisps
grilled salmon drizzled with honey mustard & served over fresh arugula in balsamic vinaigrette
chicken tenders, sweet Italian sausage, sweet vinegar peppers and/or hot cherry peppers in gravy
fresh brook trout with delicate herbed crumb seasoning
chicken cutlet topped with melted mozzarella and tomato sauce
over mixed baby greens, served topped with tomato bruschetta
medallions of veal, sauteed in red wine & topped with eggplant & red sauce
delicate veal cutlet topped with melted mozzarella, served with spaghetti marinara
housemade mozzarella, fresh tomatoes & roasted red peppers
delicately stuffed with seasoned bread crumbs (served whole or chopped)
a platter of warm delights, including clams oreganata, shrimp, artichoke hearts, mussels, stuffed mushrooms & eggplant rollatine
grilled mushrooms & sweet sausage, sauteed in balsamic vinegar & garlic over arugula
mixed baby greens topped with sliced green apples & crumbled gorgonzola cheese in balsamic vinaigrette
grilled asparagus, roasted fennel, portobello mushrooms, grape tomatoes & goat cheese tossed with Boston lettuce
fried calamari, tossed with mixed baby greens in vinaigrette
spinach salad with crumbled bacon, gorgonzola cheese, plum tomatoes & hearts of palm in balsamic vinaigrette
arugula with cherry tomatoes, artichoke hearts & goat cheese
rolls of pasta, stuffed with beef, spinach & ricotta filling, in brandy pink sauce
with yellow squash, zucchini, spinach, carrots & cheeses topped with pomodoro sauce
chicken tenders, sweet Italian sausage, sweet vinegar peppers and/ or hot cherry peppers in gravy
chicken breasts "sandwich" of sauteed spinach with light gorgonzola-cream sauce
with eggplant & melted mozzarella in light brown sauce
roasted half chicken, with rosemary & garlic
sauteed in white wine, topped with a julienne of fresh vegetables in vegetable sauce
rib-eye steak with onions, peppers & mushrooms, served with roasted potatoes
with roasted potatoes & rosemary au jus, served over sauteed spinach
served over sauteed broccoli rabe, with applesauce on the side
smothered with onions & peppers, served with french fries
eggplant parmigiana - battered eggplant with marinara sauce, topped with melted mozzarella & served with spaghetti marinara
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