Mediterraneo

Name: Mediterraneo
Address: 75 Cooley St., 10570, NY, 10570
Telephone: 914-773-1020

75 Cooley St., Pleasantville, NY 10570, US

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Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI FREDDI

CARPACCIO

Thinly sliced raw filet mignon over arugola and topped with shavings of parmigiano

COCKTAIL DI GAMBERI

Shrimp with cocktail sauce

CLAMS ON THE HALF SHELL

½ dozen little neck clams

COLD ANTIPASTO

Assorted cold cuts, cheeses, olives and roasted vegetables

ANTIPASTI CALDI

PORTOBELLO ROCCIA

Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted gorgonzola

ANTIPASTO DELLO CHEF (FOR 2)

Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp

CROSTINI DI POLENTA MARITATA

Grilled polenta with cannellini beans and plum tomatoes

CALAMARETTI FRITTI

Calamari fried to a golden crisp

VONGOLE GRATINATE

Baked whole little neck clams with seasoned breadcrumbs

‘A PIZZA

MARGHERITA

San Marzano tomatoes, mozzarella and basil

MEDITERRANEA

Roasted garlic, artichokes, black olives and mozzarella

QUATTRO FORMAGGI

Mozzarella, fontina, gorgonzola, and parmigiano reggiano

PIZZA ALLA RICOTTA

San Marzano tomatoes, ricotta and basil

PIZZA PAZZA

San Marzano tomatoes, mozzarella, black olives, sun-dried tomatoes, prosciutto and cherry peppers

INSALATE

CAESAR SALAD

TRICOLORE

Radicchio, arugola and endive in an Italian vinaigrette

INSALATA GIARDINO

Mixed greens salad in an Italian vinaigrette

INSALATA DI BARBABIETOLA

Beet salad with endive and parmigiano shavings in an Italian vinaigrette

ZUPPE

MACEDONIA DI VERDURA

Vegetable soup

TORTELLINI IN BRODO

Cheese tortellini in chicken broth

ZUPPA DI LENTICCHIE

Lentils and spinach soup

PASTA E FAGIOLI

Pasta and cannellini bean soup

PASTA

PENNE ALLA VODKA

Plum tomatoes, vodka and a touch of cream

RIGATONI ALLA SALSICCIA

Plum tomatoes, sausage, broccoli and mushrooms sautéed in garlic and olive oil

SPAGHETTI ALLA PUTTANESCA

Plum tomatoes, black & green olives, capers and basil sautéed in garlic and olive oil

SPAGHETTI ALLA CARBONARA

Bacon, onions, white wine, and a touch of cream

TAGLIATELLE DELIZIA

Smoked salmon in a light pink sauce with a touch of caviar

FETTUCCINE MEDITERRANEO

Spinach pasta with crabmeat in a pink sauce

LINGUINE ALLE VONGOLE

Imported clams in garlic and oil or in red sauce

SECONDI PIATTI

SALMONE GRIGLIATO

Grilled filet of salmon served over mix greens drizzled with honey mustard

SOGLIOLA AGLI ASPARAGI

Filet of sole dipped in egg batter sautéed with white wine and topped with asparagus

CALAMARI ALLA NAPOLETANA

Sautéed squid and mussels in a plum tomato sauce with garlic and fresh basil

GAMBERONI BELLAVISTA

Broiled shrimp, topped with seasoned bread crumbs and served over wild rice

CIOPPINO

Scallops, filet of sole, shrimp and clams, in a plum tomato sauce over linguine

POLLO RUSTICO

Boneless chicken sautéed in a white wine sauce, rosemary, potatoes, hot sausage in garlic and olive oil

POLLO MEDICI

Chicken breast in egg batter sautéed in a white wine sauce with shitake mushrooms and cherry tomatoes

POLLETTO AL MATTONE

Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, while pressed by a brick

VITELLO ALLA SORRENTINA

Veal scaloppine in a wine sauce topped with eggplant, tomato and parmigiano

VITELLO ALLA ROMANA

Veal scaloppine topped with prosciutto in a white wine/sage sauce over sautéed spinach

BISTECCA AI FERRI

16 oz. Broiled black angus shell steak served with roasted potato and vegetable of the day

FILET MIGNON

12 oz. Grilled filet mignon served with roasted potato and vegetable of the day