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with shrimp and scallop ceviche, plantain chips
with grilled chicken, sliced mushrooms, basil pesto cream
stuffed with prosciutto, peas, and ricotta, cauliflower cream, garlic bread crumbs
with shrimp, cherry tomatoes, red pepper flakes, wild arugula
with tomato sauce, mozzarella, basil
with sliced tomatoes, fresh mozzarella, prosciutto di Parma, wild arugula
with sliced mushrooms, vidalia onions, gorgonzola cheese, roasted garlic puree
with tomato sauce, grilled eggplant, hot sausage, mozzarella
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
with sliced tomatoes, fresh mozzarella, prosciutto di Parma, baby arugula
with blueberry compote