Deals & Coupons
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Asian chili sauce
Housemade tartar sauce
Housemade tartar sauce
Spinach, Pernod, Monterey jack cheese and parmesan cream
Lightly fried and tossed with cherry peppers and garlic sauce
Garlic and white wine
Loads of clams with potatoes and Applewood smoked bacon
Baby field greens, sweet sherry vinaigrette
Pistachio crusted goat cheese, roasted golden peppers, hand gathered greens, oven roasted tomatoes, balsamic vinaigrette
Trio of sauces; curry, vinaigrette and salsa
Large chilled shrimp steamed in beer and old bay, served by the ½ lb
lemongrass aioli, tobikko caviar
Littleneck and cherrystone clams, Jonah crab claws, jumbo shrimp, oysters and mussels
The freshest assortment of shellfish: oysters, clams, mussels, crab, jumbo shrimp, Taylor Bay scallops Plus other market crustaceans perched on a shaved ice mountain For up to four persons
even more shellfish!! Six to eight persons
Poached jumbo eggs, home fried potatoes with bell peppers and rosemary, frisee, jumbo lump crab béarnaise
Poached jumbo eggs, grilled Canadian bacon, english muffin home fried potatoes with bell peppers and rosemary, hollandaise sauce
Certified Angus sirloin, two eggs any style, home fried potatoes with bell peppers and rosemary, sauce béarnaise, sliced tomato
Served with toasted bagel, cream cheese, caper, red onion, leaf lettuce and sliced tomato
Three egg omelet, rock shrimp, jack cheese, watercress, home fried potatoes with bell peppers and rosemary
Cinnamon raisin swirl brioche, Grand Marnier soaked peaches, pure maple syrup, mascarpone cheese, glazed walnuts
Three egg frittata with pan fried oysters and crisp bacon chorizo-Yukon gold potato hash
Romaine hearts, housemade caesar dressing, shaved parmesan
Crumbled gorgonzola cheese, sweet sherry vinaigrette
Toasted sourdough bread, fresh Dungeness crabmeat, dill aioli, tomato, gruyere cheese, sweet potato fries
Grafton Village aged cheddar cheese, Applewood smoked bacon, sliced tomato on toasted foccacia roll with french fries
Grilled Certified Angus sirloin with truffle mashed potatoes, asparagus and roasted shallot demi-glace
choice of sauce: sweet chili, soy-wasabi, herb butter, lemon beurre blanc, lemon olive oil or garlic chili aioli and choice of 2 sides
Loads of clams with potatoes and Applewood smoked bacon
Garnished with chunks of fresh lobster meat
Spinach, Pernod, parmesan cream
Roma tomato confit, roasted garlic, white wine
Lightly fried and tossed with cherry peppers and garlic sauce
Sweet corn coulis, harissa aioli, jicama-chayote slaw
Garlic chili aioli
Charred ahi tuna, sticky rice, mango salsa, wasabi aioli
Lemongrass aioli, wasabi tobikko
Trio of sauces; curry, vinaigrette and remoulade
Large chilled shrimp steamed in beer and Old Bay
Spicy cocktail and Louis sauces
Toasted sourdough bread, blue crabmeat, aged cheddar, creamy tomato soup, baby greens and avocado salad
Grilled flour tortillas, mango-jalapeño salsa, cilantro creme shredded cabbage, achiote and black bean rice
Daikon pickles, wasabi aioli, grilled kaiser roll, yucca fries, mango mojo
Aged cheddar cheese, Applewood smoked bacon, beefsteak tomato, toasted kaiser roll with French fries
Mini Kobe burgers, Jack cheese, special sauce, pickles, tomatoes, micro arugula, French fries
Yellowfin Tuna, Artichoke aioli, compote of roasted tomato, baby arugula, marble rye toast, truffle fries
Smoked Gouda, cranberry aioli, leaf lettuce, bacon, sourdough toast, molasses laced sweet potato fries
Vermont maple glaze, braised Swiss chard, cinnamon scented butternut squash, grain mustard butter
Red beans and “dirty” rice, Creole butter sauce, wilted mustard greens
House made ravioli, balsamic brown butter, fresh cranberries
Blackberry-chili coulis, golden beet salad, cilantro oil
Grilled Angus sirloin with truffle mashed potatoes, asparagus, roasted shallot demi-glace
Topped with spicy tuna and crab, chili tobikko aioli
Baby artichokes, pancetta, tomato confit, seasonal exotic mushrooms, risotto al pomodoro
all served with French fries, cole slaw, tartar sauce
Baby field greens, grape tomatoes, sweet sherry vinaigrette
Tossed greens, fresh mozzarella, polenta croutons, tomatoes, kalamata olives, roasted garlic
Crumbled gorgonzola cheese, sweet sherry vinaigrette
Seared rare tuna, organic greens, roasted tomatoes, baby artichokes, fingerling potatoes, white anchovy and haricots verts salad with Niçoise olives and hard cooked egg
Apple cider vinaigrette, Granny Smith apples, 20th century pears, gorgonzola cheese, candied walnuts
Romaine hearts, housemade Caesar dressing, shaved Grana Padana
Chopped Greens, fresh avocado, vine ripened tomato, crisp bacon, hard cooked egg, gorgonzola crumbles, sherry vinaigrette
Louis dressing, poached green beans, kalamata olives, hard boiled egg, plum tomatoes, citrus drizzle
served with grilled asparagus, drawn butter and French fries
Seafood Chili aged cheddar
Rock Shrimp Risotto tomato confit, micro greens
Linguini with Clams roasted garlic, white wine
Seafood Moo Shu asian pancakes, hoisin
Buttery Lobster Roll truffle french fries
Loads of clams with potatoes and Applewood smoked bacon
Garnished with chunks of fresh lobster meat
Spinach, Pernod, parmesan cream
Topped with spicy tuna and crab, chili tobikko aioli
Lightly fried and tossed with cherry peppers and garlic sauce
Sweet corn coulis, harissa aioli, jicama-chayote slaw
Charred ahi tuna, sticky rice, mango salsa, wasabi aioli
Garlic chili aioli
| Choose one of the following preparations: | Belgian Style | Pomodoro | Au Fromage | Thai-Spice
Baby field greens, grape tomatoes, sweet sherry vinaigrette
Romaine hearts, housemade Caesar dressing, shaved Grana Padano
Chicory frisée, blue cheese, Applewood smoked bacon and 20th century pears
Organic arugula, ginger-apricot vinaigrette
Crumbled gorgonzola cheese, sweet sherry vinaigrette
Lemongrass aioli, wasabi tobikko
Trio of sauces; curry, vinaigrette and remoulade
Large chilled shrimp steamed in beer and old bay
Spicy cocktail and Louis sauces
Vermont maple glaze, braised Swiss chard, cinnamon scented butternut squash, grain mustard butter
Littleneck clams, garlic-herb broth, wilted escarole and radicchio, butter poached gigante beans
Blackberry-chili coulis, golden beet salad, cilantro oil
Garlic mashed potatoes, fennel, sweet chili sauce (Larger Sizes Available)
Red beans and “dirty” rice, Creole butter sauce, wilted mustard greens
Sweet potato ravioli, balsamic brown butter, fresh cranberries, braised spinach
Risotto al pomodoro, baby artichokes, pancetta, roasted tomatoes, young basil, dry sherry
Crispy rice noodles, wild mushroom and vegetable slaw, Asian barbeque sauce
Plum tomato confit, lobster brandy sauce
Jumbo shrimp, crayfish, scallops, mussels, clams, calamari, chicken and chorizo with saffron rice
Crispy French fries, cole slaw, tartar sauce
Caper beurre blanc, roasted brussel sprouts, caramelized cippolini onions
All Lobsters served with grilled asparagus, drawn butter and french fries
Pan jus, broccoli rabe, roasted garlic mashed potatoes
Gorgonzola macaroni and cheese, warm spinach and wild mushroom salad, bacon-shallot vinaigrette
Chive-truffled potato strudel, braised winter greens, shallot demi-glace
“Smoked” fries, sweet onion marmalade, watercress salad
Vanilla gelato, rum butter sauce
Layers of brownie, white and dark mousse and chocolate sauces
Housemade cookie
Walnuts, caramel sauce, vanilla bean gelato
Hazelnut ginger snap crust, spiced rum butter
Trio of dipping sauces; raspberry coulis, crème anglaise, chocolate sauce
With almonds
Selections change daily
Trio of sauces; curry, vinaigrette and salsa
Large chilled shrimp steamed in beer and old bay, served by the ½ lb
lemongrass aioli, tobikko caviar
littleneck and cherrystone clams, jonah crab claws, jumbo shrimp, oysters and mussels
The freshest assortment of shellfish: oysters, clams, mussels, crab, jumbo shrimp, plus other market crustaceans perched on a shaved ice mountain for up to four persons
Even more shellfish!!
Garlic chili sauce
Housemade tartar sauce
Housemade tartar sauce
Spinach, Pernod, Monterey jack cheese and parmesan cream
Lightly fried and tossed with cherry peppers and garlic sauce
Romaine hearts, housemade caesar dressing, shaved parmesan
Pistachio crusted goat cheese, roasted golden peppers, chicory frisée, oven roasted tomatoes and balsamic vinaigrette
Crumbled gorgonzola cheese, sweet sherry vinaigrette
Loads of clams, potatoes and Applewood smoked bacon
Please refer to your server for today’s special preparation
Pickled cucumber salad, grain mustard sauce
Grafton Village aged cheddar cheese, Applewood smoked bacon, sliced tomato on toasted foccacia roll with french fries
Grilled Certified Angus sirloin with truffle mashed potatoes, asparagus and roasted shallot demi-glace
Please confirm that this restaurant at this location is permanently closed...