Match

Name: Match
Address: 98 Washington St., 06854, CT, 06854
Telephone: 203-852-1088

98 Washington St., South Norwalk, CT 06854, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner

starters

Pan Crisped 'All Crab' Cake

perched on a creamy corn waffle scented with thyme, surrounded by buttery chanterelles, crisp leeks, and a sherry vinegar and vanilla gastrique

Steak Tartar and Eggs

raw and crispy shallots, chopped black truffles, '3 minute' quail egg, black pepper 'au poivre style' crema, and crisp parsley

Carmelized Diver Scallops

wrapped in Scottish smoked salmon sittingon a puff pastry and sweet onion tart, swimming in a pool of sweet corn and American caviar crema

Fried 'Ugli' Tomato

topped with mozzarella di bufula, with a sauce of pulverized tomato and jalapeno 'gazpacho style', extra virgin olive oil, crisp opal basil and 'bright' pesto

Crispy Semolina Coated and Fried Calamari

spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli

Seared Wasabi and Sesame Rubbed Tuna

coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy 'saracha'

BBQ Braised Baby Back Pork Ribs

'falling off the bone' into the smoky sweet and sour BBQ sauce, with fried buttermilk cornbread and a monterey jack and cheddar stuffed chili relleno

‘Antipasti’

mozzarella di Bufula, paper thin ‘San Danielle’ prosciutto, ‘broken’ parmesan reggiano, warm puff pastry grissini, and shaved melon, finished with tomato-basil and fig-balsamic jams

salads

Baby Organic Greens

warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette

'Fork and Knife' Caesar

heart of romaine, garlic, shaved parmesan, grilled tomato topped croutons

Wild Arugula Salad

warm parmesan cream, 'just squeezed' lemons and extra virgin olive oil, charred onions, and parmesan reggiano

Chopped Salad

romaine, seasonal vegetables, red wine and honey vinaigrette

Chopped Salad

with gorgonzola dolce

Shaved Pear and Gorgonzola Salad

delicate mache leaves tossed with crunchy egg noodles and a sherry and vanilla vinaigrette, quenelles of gorgonzola, and a drizzle of vincotto syrup

'Untraditional' Taco Salad

baby iceberg lettuce, cucumber, tomatoes, olives, jalapeno salsa and guacamole, over a warm spiced beef, cheddar, and filo 'spanakopta'

Bruschetta Bar

classic tomato, roasted portobello, spicy eggplant, truffle and fava puree, citrus olives, goat cheese, mozzarella, and parmesean. Craft your own!

Tuna Tartar Cracker

crisp flat bread topped with caramelized onions, pine nuts, golden raisins, and capers, covered with Asian style tuna tartar and avocado aioli

Shrimp Cocktail Ceviche Style

jumbo poached shrimp mixed with a horseradish and peppered vodka infused cocktail sauce piled on top of crisp wonton crackers

Margherita Pizza

crushed tomatoes, mozzarella and basil

House Pizza

caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad

Forest Pizza

brandied mushrooms, pesto, garlicky spinach, goat cheese, and mozzarella

Spicy Sausage Pizza

grilled red onions, melted peppers, jalapenos, chili oil and mozzarella

Shrimp 'Fra Diablo' Pizza

garlic, spicy tomatoes, charred red onions, mozzarella and basil

entrees

Handmade Ricotta Gnocchi

light and fluffy 'kisses from angels' with the classic ragu alla Bolognese, peeled parmesan reggiano, and a chiffonade of basil

Handmade Creamy Corn Ravioli

'shucked' lobster tossed with a brandied ragu of chanterelles, sugar snap peas, and thyme, finished with fried parsley and dollops of mascarpone

Tagliatelle Amatricana

handmade noodles tossed with baby heirloom tomatoes, pancetta, toasted garlic, basil, extra virgin olive oil, and a hint of spice and parmesan reggiano

'Peanut Butter and Grape Jelly' Halibut

crispy fillet of Alaskan halibut, toasted corn, truffle and nut "succotash", concord grape "spray", luscious whipped potato and tempura fried carrots

Butter Poached Lobster Roll Abbots Style

seeded brioche bun topped with meat from a 2 lb. lobster poached in white wine- butter, avocado aioli, cocktail sauce, and crisp 'salty' potato chips

Crispy Skin Rainbow Trout

summer tomato 'panzanella' salad stuffed into a parmesan popover, crisp squash blossoms, aged balsamic vinegar, and charred corn on the cob

Grilled Porterhouse of Veal

covered with a Madeira and black mission fig glaze, leaning on a roasted fingerlings tossed with prosciutto chips and peas, and a fug and gorgonzola doughnut

Wood Roasted Organic Chicken

haricot vert, scalloped potatoes, crushed basil, and a lemon pan jus

Char-Grilled Dry-Aged Sirloin

bistro fries, creamed spinach, 'melting' garlic butter, and sweet and sour onions

Wood Roasted and 'Blackened' Block of Swordfish

ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze

'8 hour' Osso Bucco of Veal

'it's still here at your request', parmesean reggiano risotto, fried sage, and the braising 'love'

desserts

Hot Chocolate 'Souffle' Cake

crushed and whole raspberries, chocolate crunchies, and Tahitian vanilla gelato

Classic Tiramisu

layers of mascarpone cream and lady fingers, whipped cream, and chocolate covered espresso beans

'Tipsy' Cheesecake

Vanilla scented New York cheesecake, with blood orange segments and syrup, pistachio crust, and 'flamed' Grand Marnier

Luscious Granny Smith Apple Crisp

Steaming cinnamon and yuzu scented apples, buttery brown sugar crisp topping, and cinnamon gelato

'Smores' Creme Brulee

free form white chocolate custard, 'torched' marshmallows, warm chocolate bars, whole and crushed Graham crackers, and pomegranate molasses

'Just Baked' Chocolate Chip Cookies

chocolate-peanut butter gelato, carmelized bananas, and whipped cream

Gelato and Sorbet

selection of gelato and sorbet with even tail cookies