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FOUR COLOSSAL SIZE SHRIMP SERVED WITH HOUSEMADE COCKTAIL SAUCE
BREADED W/JAPANESE BREAD CRUMBS AND SESAME SEEDS, FRIED, RARE W/WASABI CREAM SAUCE
GARLIC, PEPPERS, HERBS, BREAD CRUMBS, BUTTER AND BACON
TOSSED WITH HOISIN, GARLIC AND HOT PEPPER SAUCE
PREMIUM CRABMEAT, JAPANESE BREAD CRUMBS, FRIED AND SERVED WITH A MANGO SALSA
TOSSED WITH DICED HOT CHERRY PEPPERS, GARLIC, MARINARA, TOPPED W/SICILIAN PECORINO
FRESH MOZZARELLA, BREADED AND FRIED, SERVED WITH TOMATO SAUCE
COLOSSAL SHRIMP WRAPPED IN MOZZARELLA AND PROSCIUTTO, DRIZZLED WITH A BALSAMIC REDUCTION
MARINATED AND GRILLED, SERVED WITH A HORSERADISH CREAM SAUCE
CIABATTA W/PARMAGIANA CHEESE, FRESH PLUM TOMATOES, GARLIC, OLIVE OIL
FONTINA, ASIAGO, RICOTTA AND SMOKED GOUDA
GARLIC, BLACK OLIVES, LEMON, HOT CHILE PEPPERS, OLIVE OIL
FRESH TOMATO, BASIL, GARLIC, MOZZARELLA CHEESE, BAKED WITH TOMATO SAUCE
TENDER RINGS, LIGHTLY BATTERED AND SERVED WITH FRA DIAVLO SAUCE
SAGE AND BUTTER, TOPPED WITH PARMAGIANA CHEESE
GARLIC, PARMAGIANA AND ASIAGO CHEESE, SERVED WITH CHERRY PEPPER SAUCE
BIBB LETTUCE, STILTON CHEESE, SLAB BACON, MALT VINEGAR REDUCTION
MESCLUN GREENS, MAPLE BALSAMIC GLAZE
FIELD GREENS, DRIED BLUEBERRIES, TOSSED IN HOMEMADE RASPBERRY VINAIGRETTE
LONGSTEM ARTICHOKES, FIELD GREENS, OLIVE TAPENADE, BALSAMIC REDUCTION
ROASTED PEPPERS, TOMATO, FRESH MOZZARELLA, GRILLED EGGPLANT AND PROVOLONE
WITH HOMEMADE DRESSING, PARMESAN CHEESE
WITH THINLY SLICED RED ONION, AND VINEYARD TOMATOES
WITH SHAVED PARMAGIANA CHEESE, AND EXTRA OLIVE OIL
GRILLED ASPARAGUS AND PARMAGIANA CHEESE, WITH LEMON VINAIGRETTE DRESSING
SAUTEED WITH GARLIC AND CHICKEN BROTH
SHERRY LACED, MELTED SWISS AND MOZZARELLA
ESCAROLE, BEANS, TOMATO, GARLIC, CHICKEN BROTH AND HOMEMADE SAUSAGE, SERVED OVER CROUTONS
TENDER VEAL, BREADED, FRIED AND TOPPED WITH MARINARA SAUCE AND MOZZARELLA
BRAISED IN NATURAL JUICES OVER SAFFRON RISOTTO
BREADED AND FRIED CHICKEN BREAST SERVED WITH MARINARA AND MOZZARELLA CHEESE
IMPORTED MARSALA WINE, DEMIGLAZE MUSHROOM RISOTO
MUSHROOMS, ARTICHOKE HEARTS, PROSCIUTTO, WINE AND MOZZARELLA
LEMON, EGG BATTERED, WINE, BUTTER, WITH HOMEMADE SPINACH RAVIOLI
GRILLED EGGPLANT, MOZZARELLA, TOPPED W/TOMATO, BASIL, GARLIC, WHITE WINE, BUTTER EMULSION
SERVED WITH A GORGONZOLA/SUNDRIED TOMATO/ GARLIC CREAM SAUCE, WITH ASPARAGUS
THIN SLICED FRIED ONION RINGS
OVER FIELD GREENS, ROASTED PEPPERS, GRILLED EGGPLANT, SLIVERED PARMAGIANA CHEESE, TOMATOES
22 oz CUT ON PREMISES W/ CARAMELIZED ONIONS, COGNAC DEMI-GLAZE, CREAMY MASHED POTATOES
18 oz... SERVED WITH BRAISED RED CABBAGE, GOAT CHEESE MASHED POTATOES
10 oz... GORGONZOLA MASHED POTATOES, AND PORT WINE DEMI-GLAZE
34-36 OZ. PREMIUM BLACK ANGUS (AVAILABLE FRIDAY AND SATURDAY ONLY), COOKED FRESH
"THE QUEEN OF STEAKS", 32-34 oz, CUT ON PREMISES FROM PREMIUM SHORT LOINS
"THE KING OF STEAKS", 36-38 oz, CUT ON PREMISES FROM PREMIUM SHORT LOINS
FRESH PICKED LOBSTER, SHALLOTS, WINE AND BUTTER, HANDMADE RAVIOLI
HANDCRAFTED AND TOSSED IN ALFREDO SAUCE
GROUND SIRLOIN MEAT SAUCE, SERVED OVER HOMEMADE PASTA
IN RED SAUCE OR OIL AND GARLIC OVER HOMEMADE PASTA
RIGATONI LIKE PASTA IN "OUR FAMOUS" VOKDA SAUCE
WITH SUNDRIED TOMATO AND WALNUT PESTO SAUCE
SHRIMP, BASIL, CAPERS, GARLIC, OLIVE OIL, PLUM TOMATOES OVER ANGEL HAIR PASTA
FRESH PASTA SHEETS, LAYERS OF CHEESE, MEAT AND TOMATO SAUCE W/MOZZARELLA CHEESE
PANCETTA, CANNELINI BEANS, ESCAROLE, SAUTEED IN OLIVE OIL AND GARLIC, PECORINO CHEESE
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