Mamma Assunta

Name: Mamma Assunta
Address: 20 Columbus Ave., 10707, NY, 10707
Telephone: 914-961-8142

20 Columbus Ave., Tuckahoe, NY 10707, US

• Monday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 3:00PM-10:00PM •

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Cuisine: Abruzzese
Parking:
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Takeout Available:

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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Antipasti

Antipasto Caldo Dello Casa

Chef Elio's assorted selection

Gamberi Aglio E Olio

Shrimp sautéed in garlic, extra virgin olive oil, hot pepper

Vongole Ripiene

Long Island Little neck clams stuffed with shrimp, peppers, bread crumbs and cheese

Impepata Di Cozze

Prince Edward Island mussels steamed in a broth of extra virgin olive oil, garlic and fresh herb

Fritto Di Calamari

Domestic Squid pan fried to a golden crisp with dipping sauce

Bruschetta Del Contadino

Toasted Italian bread with tomatoes, garlic, basil extra virgin olive oil, shavings of Parmigiano

Spedino All' Abruzzese (for two)

Pan fried peasant bread and mozzarella with anchovies and caper sauce

Minestre

Stracciatelle Ai Spinaci

Tortellini In Brodo

Minestrone Di Casa

Escarola E Fagioli

Insalata

La Quattro Stagioni

Field greens with apples, oranges, walnuts, balsamic vinegar and olive oil dressing

Panzanella

Season tomatoes, peasant bread, cucumber, red onion and fresh basil tossed with extra virgin olive oil and red wine vinegar

Trecolore

Arugula, Radicchio, Endive, tossed with a lite house Gorgonzola dressing.

Pasta

Capellini Adriatico

Angel Hair, fresh seafood, lite tomato basil sauce

Linguine Alle Vongole Marechiaro

Fresh long island clams in a lite garlic tomato sauce

Spaghetti Integrale Primavera

Whole wheat pasta, garlic, oil, plum tomatoes and fresh vegetables with a touch of pesto

Pappardelle Della Mamma

Large fettuccine with diced shrimp, lite tomato cream sauce, wilted arugula

Conchiglie Alla Cugnolese

Shell pasta with shredded sausage in a lite tomato cream sauce

Gnocchi Della Nonna

Homemade potato dumpling in a homemade Bolognese sauce

Penne Ai Tre Funghi

Three mushrooms sauce with crumbled goat cheese

Pesce

Salmone Alla Griglia

Grilled Salmon with a reduction of mustard sauce

Gamberi Alla Francese

Gulf shrimp in a lite batter, lemon, butter, white wine sauce

Sogliola Alla Fiorentina

Filet of sole with bread crumbs, garlic and white wine on a bed of fresh spinach

Calamari Pescarese

Domestic squid, stuffed with shrimp, crab meat, in a lite Trebbiano wine and tomato sauce

Scungilli E Calamari Del Marinaio

Conch, squid with mussels, clams, hot pepper, basil and tomato sauce

Brodetto Di Pesce Fresco

Hearty fish and shellfish stew prepared in a tomato basil broth with fresh herbs, served with pepper biscuits

Pollo

Pollo Alla Scarparello

Chicken breast sautéed in vinegar, white wine, sausage, peppers, garlic and basil

Pollo Stile Chef Elio

Chicken breast, layered with fresh asparagus, mozzarella, white wine and basil

Pollo Piemontese

Chicken breast with shallots, Dijon mustard touch of cream

Pollo Alla Cardinale

Chicken breast with prosciutto, mozzarella, pimento strips, white wine touch of red sauce

Pollo Alla Ciambotta

Strips of chicken breast sautéed with potatoes, mushrooms, peppers and onions

Carne

Vitello Alla Mamma Assunta

Veal cutlet baked with prosciutto, fresh tomato, mozzarella, fresh peas in a lite plum tomato sauce

Vitello Alla Romana

Scallops of veal sautéed with capers, white wine, in a lite brown sauce

Vitello Alla Pizzaiola

Scallops of veal in a rich tomato, garlic peppers and wine sauce

Costolette Di Maiale Con Peperoni Agrodolci

Pan roasted center cut pork chop with spicy, sweet and sour vinegar pepper

Bistecca Al Barolo

Aged shell steak, shallots, peppercorns and reduced Barolo wine sauce