Luc's Café

Name: Luc's Café
Address: 3 Big Shop Ln., 06877, CT, 06877
Telephone: 203-894-8522

3 Big Shop Ln., Ridgefield, CT 06877, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LES SALADES

Salade Verte

Mesclun Salad, Chef’s vinaigrette

Frisée aux Lardons et Oeuf Poché

Frisée Salad with poached egg and bacon

Salade d’Endives au Roquefort

Endives salad with Roquefort cheese and walnut

Salade de Chèvre chaud

Warm goat cheese salad

Salade Niçoise au Thon frais grillé

Niçoise salad rare grilled fresh sushi grade tuna

Salade au Saumon frais grillé

Grilled fresh salmon “Niçoise” style salad

Salade LUC’S

Ham, swiss cheese, hard boiled egg, mesclun, roasted red peppers, haricots verts

LES SANDWICHES

Jambon-Beurre Cornichons

Ham, butter, cornichons on baguette

Saucisson-Beurre

Dry sausage, butter on baguette

Pâté-Baguette Cornichons

Chef‘s made Pâté on baguette, cornichons

Croque-Monsieur (20mn de cuisson)

Warm ham and melted cheese on special bread

Croque-Madame (20mn de cuisson)

Croque-Monsieur served with sunny side-up egg

LUC’S (choix de 3)

Choice of 3 (Boiled ham, dry sausage, bacon, chicken, cooked sausage, Swiss cheese, goat cheese (Price: $1.00 extra), Brie, tomato, mesclun, roasted pepper, red beets, cucumber)

LES CLASSIQUES

Soupe gratinée à l’oignon

Original French onion soup

Escargots au Pernod

Snails cooked in Pernod

Soupe du Jour

Soup of the Day

La Terrine Maison

Chef’s made pâté

Le Tartare de Thon Epicé

Spicy Tuna Tartare

Oeuf-dur mayonnaise

Hard boiled egg, mayonnaise, mesclun, tomato

Les Moules Marinières

Steamed mussels (1/2 portion of the main course, without french fries)

L’Assiette de fromages

Assortment of cheese with fresh fruits

L’Assiette à l’anglaise

One sunny-side up egg, bacon, two English sausages, mashed potatoes,

L’Assiette de Saumon Fumé

Smoked salmon served with toasts, sautéed onions, mesclun chopped onions and capers

LES PLATS

Le Steak-Frites

| -Sauce Roquefort | -Beurre Maitre d’Hôtel | -Sauce au Poivre Vert | Hormone-free Strip loin Steak served with Roquefort, Butter Maitre d’hôtel, or Green Peppercorn Sauce served with french fries and mesclun

Le Poulet Frites ou Purée de Pomme de terre

Roasted Free Range Grain Fed chicken with French fries or mashed potatoes

Le Carré d’Agneau gratin Dauphinois et haricots verts

Rack of lamb with potato gratin and haricots verts

Le Confit de Canard sauce Bigarade, légumes du Jour

Duck Confit, Bigarade sauce (Orange and Veal stock) served with vegetables of the Day

Cassoulet Toulousain

Duck and beans stew, recipe from the south west of France

Steak haché façon LUC’S (sur pain spécial avec ou sans fromage suisse

LUC’S Hormone-free Ground beef burger, special bread with or without swiss cheese or bacon, served with French fries and mesclun

Les Moules Marinières Frites

White wine, herbs Steamed mussels served with French fries

Les Moules Provençales Frites

Garlic, tomato, fresh herbs Steamed mussels served with French fries

Le Filet de Saumon Grillé sauce Moutarde, Légumes variés

Grilled Fillet of Salmon fillet in a mustard Sauce served with vegetables of the Day

Le filet de Sole, Légumes du Jour -Sauce Meunière

| - Sauce Grenobloise | - Sauce Amandine | Fillet of Sole served with Vegetables of the day,Butter-Lemon, butter-capers or sautéed almond-butter Sauce

LES GARNITURES

Frites / Gratin Dauphinois

French fries / Potato Gratin

Purée de Pommes de Terre

Mashed potatoes

Haricots verts

French beans