Le Petit Cafe

Name: Le Petit Cafe
Address: 225 Montowese St., 06405, CT, 06405
Telephone: 203-483-9791

225 Montowese St., Branford, CT 06405, US

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE PRIX FIXE DINNER

FIRST COURSE

JUMBO SHRIMP

SERVED WITH SESAME SOBA NOODLES, TOASTED SESAME SEEDS & SPICY SESAME VINAIGRETTE

SAUTEED FRENCH ESCARGOT

SERVED WITH BLUE CHEESE (FRENCH ROQUEFORT PAPILLON), COGNAC SAUCE & LEMON SAFFRON ACCENTED CREAMY POLENTA

COUNTRY STYLE PORK PATE

WITH INLAID GRAND MARNIER ACCENTED CHERRIES (PREPARED FRESH ON PREMISES) SERVED WITH CORNICHONS, SPICED SHALLOT CHUTNEY AND DIJON MUSTARD

CHILLED MAINE LOBSTER

SERVED WITH PURPLE POTATOES-RADISH SALAD AND CREAMY LEMON-MINT VINAIGRETTE

ROASTED PORTABELLO MUSHROOM

(LAYERED WITH CARMELIZED FENNEL, ROASTED ZUCCINI, YELLOW SQUASH & PLUM TOMATOES)

SOUP DU JOUR

(PLEASE INQUIRE WITH OUR WAITSTAFF)

SECOND COURSE

SALAD DU JOUR

served with artisan cheese

THIRD COURSE

ROASTED RACK OF LAMB PROVENCAL

SERVED WITH DOUBLE BAKED TURNIP-APPLE GRATINEE, BRUSSEL SPROUTS AND ROSEMARY SAUCE

ALL NATURAL ANGUS NY STEAK AU POIVRE LE PETIT CAFE

SERVED WITH FRENCH FRIES IN A BRANDY-BLACK PEPPERCORN SAUCE

DUCK CASSOULET

WITH ROASTED DUCK BREAST, ARMAGNAC DUCK SAUSAGE, APPLEWOOD SMOKED BACON AND FRESH FLAGEOLET BEANS

ROASTED ORGANIC SPRING CHICKEN BALLOTINE

(FILLED WITH TRUFFLES AND HERBS) SERVED ROASTED POTATOES AND PORT WINE SAUCE

SEARED CHILEAN SEA BASS

SERVED WITH EUROPEAN CHANTERELLE MUSHROOMS, SUGAR SNAP PEAS, & A LEMONGRASS-AGED BALSAMIC VINAGER REDUCTION

ROASTED CANADIAN HALIBUT FILET

SERVED OVER BABY ROOT VEGETABLES, ASIAN EDAMAME SOYBEANS & A CITRUS-WHITE WINE VEGETABLE JUS

Choice of Desserts

Crispy apple tart

served warm with caramel sauce & creme chantilly

Flourless chocolate cake

served warm with raspberry sauce & creme chantilly

Rum flavored bread pudding

(baked with raisins, prunes & almonds) served warm with caramel sauce, creme anglaise & creme chantilly