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Plain and Chocolate Croissants, Brioche Brioche French Toast
filet mignon, sausage, mushrooms, hashed brown potatoes and two eggs any style
Onion soup au gratin with gruyère
Carrot soup with fresh ricotta and Brussel sprout salad
Caesar salad with croutons and shaved Parmesan
Butter lettuce salad with lemon chives and crème fraîche
Cherry tomato salad with green onions and extra virgin olive oil
Crab salad with curry, avocado and green apples
Tartare of salmon mixed with capers, onions and chives
Greek style calamari marinated with coriander, tomato and cucumber
Mussels steamed in a clay pot with saffron, white wine and cream
Chicken breast on a Spanish griddle, salad of romaine lettuce
Salmon steak on a Spanish griddle, salad of romaine lettuce
Sautéed shrimp on a Spanish griddle, salad of romaine lettuce
Salmon baked with asparagus, champagne and ginger sauce
Stripped bass roasted with brown butter, lemon and almonds, served with crushed potatoes
Beef tenderloin hand cut served with condiments and French fries
Hanger steak sautéed with black pepper and braised endives
Beef and red wine stew with carrots and fresh pasta
Fresh pasta - seasonal preparation
Ham and gruyère au gratin on white bread
Lobster salad seasoned with lemon and chives on bun
Grilled ground sirloin on toasted roll with salad and French fries
Ground Kobe beef with foie gras, crispy shallots and French fries
Sliced baked turkey breast, grilled bacon and tomatoes
| 1/2 Lobster | Seasonal Crab
Spring vegetable soup with bacon, lemon zest and white wine
Goat cheese and beet salad with watercress
Crab salad with lime, avocado and green apples
Snails baked in garlic butter with almonds
Mussels steamed in a day pot with curry, white wine and cream
Stir-fried shrimp with chorizo, white beans and tomato
Country style pate served with pickled and fresh vegetable
Beef tenderloin hand cut and seasoned, served with condiments
Cod fish roasted with North African spices, dates and preserved lemon
Striped bass roasted with brown butter, lemon and almonds, served with eggplant and arugula salad
Tuna steak grilled with zucchini, sticky rice and herb vinaigrette
"Plancha", sautéed haricot vert and mashed potatoes
Veal Milanaise sautéed with lemon and spring salad
Free range rotisserie chicken with mustard sauce and mashed potatoes
Ketel One Citron, Sour Apple Schnapps and sour mix
Ketel One Citron, Triple Sec, Cranberry and fresh lime juice
Grey Goose Orange, Chambord and sour mix
Stoli Vanil, Godiva Liqueur and splash of cream
Beefeater Pear Gin, Blue Curacao and splash of pineapple juice
Stoli Vanil, Chambord, pineapple juice and splash of lime
Grey Goose, dry vermouth, stirred not shaken
Champagne, Midori and fresh lime juice
Champagne with fresh peach and passion fruit juices
Bitter sweet chocolate mousse
Flavored custard
Warm apple galette on puff pastry with vanilla ice cream
Soft serve vanilla ice cream, dulce de leche and caramelized coconut
Chocolate ice cream, whipped cream and chocolate sauce
Crêpe sautéed with orange suace and Grand Marnier
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