Lago di Como

Name: Lago di Como
Address: 27 Main St., 10591, NY, 10591
Telephone: 914-631-7227

27 Main St., Tarrytown, NY 10591, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Antipasti

Polpi alla griglia

Grilled fresh baby octopus on a bed of mix salad.

Insalatina di Brera

Mixed salad with Stracchino cheese, tomato and Italian prosciutto.

Rucola pera e Pecorino

Arugola salad served with slices pear, Tuscan pecorino cheese. olive oil and balsamic vinegar.

Bruschetta di rucola e pomodoro

Toasted Tuscan bread with arugola salad, dices tomato and olive oil.

Pepata di cozze e vongole in brodetto

Fresh mussels and baby clams in white sauce with garlic.

Carpaccio di manzo con Parmigiano

Raw beef slice thin served with shaved Parmigiano cheese Mache’ salad with oline oil-lemon dressing.

Pappa al pomodoro

Fresh soup made with tomato, Tuscan bread and hint of garlic.

Paste fresh made

Spaghetti al cipollotto

Sauteed with shaved scallions, dices tomato hot peeper and Olive oil topped with leaves of arugola salad.

Bucatini all’amatriciana

Tube spaghetti sautéed with Italian bacon, tomato and braised onions.

Gnocchi di patate allo zafferano

Fresh made dumpling potato sautéed in saffron, shaved red onions.

Risotto alle verdure

Italian rice slowly cook with fresh spring vegetables.

Pappardelle con crema di spinaci

Fresh made wide Tuscan noodles sauteed with spinach puree’ and cream sauce.

Ravioli di vitello con filetti di pomodoro

Fresh made ravioli filled with veal and sautéed tomato filet and basil.

Tortelli di ricotta e zucchini con ragu’ di carne

Fresh made Tuscan ravioli filled with ricotta and zucchini Served with meat sauce.

Spaghetti or penne

topped with fresh tomato and basil.

Secondi di Carne & Pesci

Piccata di vitello all’uva con marsala

Veal piccata sautéed with grapes and marsala wine.

Coda di rospo alla griglia

Fresh grilled monkfish with herbs and olive oil.

Petto di pollo con asparagi verdi

Boneless breast of chicken sautéed with green asparagus in white wine sauce.

Petto di pollo ripieno in porchetta

Roasted boneless breast of chicken filled with spinach and sausage, slices as a medallions and served with herbs sauce.

Formaggi & uva

A mix plate of Italian cheeses with white grapes.

Pasticceria fresh made

Tiramisu’

A soft cake made with mascarpone cheese and Lady-finger in espresso.

Crema cotta

Cream Brule.

Cioccolata Bianca e scura

Dark and white chocolate mousse with vanilla custard.

Gelati from Italy

Hazelnut, Chocolate, Vanilla,

Sorbet,

Affogato al caffe’

Vanilla ice cream drown in espresso

Affogato al Grand Marnier.

Vanilla ice cream drown in Grand Manier.

Biscotti alle mandorle

Fresh made cookies with almond.

Crespelle alla frutta

Warm crepes filled with vanilla custard and mix barries.

DINNER

Antipasti

Rucola, pecorino Toscano con pera

Fresh rucola salad with Tuscan pecorino and slices pear.

Insalatina di Brera

Mache’ leaves with Italian prosciutto and Stracchino cheese.

Polpi alla griglia con sedano e lim limone

Grilled baby octopus with olive oil lemon dressing.

Pepata di cozze in brodetto

Mussels and cockles clams in white wine and garlic sauce.

Salmone affumicato con prosciutto crudo e pate’

Smoked Scottish salmon with Italian prosciutto and Chicken liver mousse.

Carpaccio di manzo

Raw tenderloin beef slices thin with mache’ salad, Parmigiano in Olive oil dressing.

Bruschetta di funghi trifolati

Toasted rustic bread topped with wild mushrooms sautéed with hint of garlic.

Bruschetta di rucola e pomodoro

Toasted rustic bread with rucola salad dices tomato and olive oil.

Ribollita alla Toscana

Tuscan soup made with red cabbage and vegetables.

Paste Fresche

Fiocchetti di pera e formaggio

Fresh made baby ravioli filled with pear and cheese with sautéed mushrooms.

Ravioli di dentice al timo e pomodoro

Fresh made ravioli filled with red snapper and sautéed with Thyme and dices tomato.

Tortelli con ragu’ di salsiccia

Fresh madeTuscan ravioli filled with ricotta, zucchini Sautéed with sausage ragout.

Bucatini all’amatriciana

Tube spaghetti sautéed with braised onion, tomato and Italian bacon (pancetta)

Pappardelle con sugo di brasato

Fresh made wide Tuscan noodles sautéed with beef braised in Red wine sauce.

Gnocchi di patate al pomodoro e basilico fresco

Fresh made dumpling potato in a tomato and basil.

Risotto mare e monti

Italian rice slowly cook with mushrooms and shrimps.

Spaghetti al cipollotto

Sautéed with shaved scallions, dices tomato, olive oil and Red pepper, topped with rucola salad leaves.

Fettuccine con asp asparagi freschi e salmone affumicato

Fresh made noodles sautéed with smoked salmon and asparagus fresh in cream sauce.

Secondi

Filetto di vitello arrosto con asparagi freschi

Roasted veal tenderloin, slices as a medallions with herb’s sauce and fresh asparagus.

Piccata di vitello all’uva con marsala

Veal piccata sautéed with fresh grapes in marsala wine.

Piccata di vitello al rosmarino

Grilled veal piccata with rosemary olive oil sauce.

Fegato di vitello all salvia

Fresh calv’s liver sautéed with leaves of sage in wine sauce.

Pollo in porchetta

Roasted boneless breast of chicken filled with sausage and Spinach in wine sauce.

Sogliola di Dover alla Mugnaia

Fresh imported Dover sole deboned at table and Served with lemon and parsley sauce.

Branzino arrosto al Timo

Whole roasted seabass with thyme fresh, deboned at table.

Formaggio di Fossa con salamino di Fichi e uva fresca

Fresh Romagna pecorino cheese served with figs salami and white grapes.

Dessert menu

Mousse di cioccolata

Chocolate mousse with vanilla sauce.

Tiramisu

Fresh made soft cake with mascarpone cheese, lady-finger in espresso.

Crema cotta

Cream Brulee

Torta di cioccolata con lamponi

Chocolate cake fresh made with raspberry.

Gelati

| Imported Italian ice cream:

Pera cotta con vaniglia e cioccolata fondente

Poach pear with vanilla ice cream and warm chocolate sauce.

Pera cotta con vino rosso caramellato e vaniglia

Poach pear in caramell red wine and vanilla ice cream

Sottobosco con zabaglione caldo

Mix barriers with warm zabaione (egg-yolk, marsala wine, sugar).

Panna cotta

A light vanilla mousse with barriers sauce.

Millefoglie

Fresh made Napoleon.

Formaggi con uva bianca

Assortment of chesses with white grapes.

Pasticcini alla vaniglia con cioccolata fondente

Fresh made puff pastry filled with vanilla custard and Served with warm chocolate.

Fragole calde con gelato

Sauteed strawberry in cognac with vanilla ice cream.