La Bretagne

Name: La Bretagne
Address: 2010 W. Main St., 06902, CT, 06902
Telephone: 203-324-9539

2010 W. Main St., Stamford, CT 06902, US

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Les Hors d'oeuvres froids et chauds

The Chefs Country Pate

Hearts of Palm and Asparagus Vinaigrette

Melon and Prosciutto

Smoked Brook Trout Horseradish Sauce

Scottish Smoked Salmon Garni

Baked Little Neck Clams Casino

Seafood Crepe A L'Amoricaine

Cassolette of Snails Mushroom Caps Garlic & Herbs

Les Entrees

Fillet of Lemon Sole Lime Sauce

Grilled Salmon Bearnaise Sauce

Boston Scrod Grenobloise

Panache of Shrimps and Sea Scallops Provencale

Chicken Crepes

Breast of Chicken Grand Mere

Scallopini of Veal Marsala Wine Sauce

Sauteed Sweetbreads Taragon Sauce

Black Angus Minute Steak Peppercorn Sauce

Mignonnette of Beef Shallot Sauce

Les Salades

Endive-Frisee-Roquefort and Grilled Chicken

Chef & Salad or Salad Nicoise

Ceasar Salad and Grilled Shrimps

Cold Salmon Platter Garni

| House Salad, Vegetable, Rice or Potatoes served with Hot Entrees.

Dinner

Les Hors d ' oeuvres Froids

Pate de Campagne

Chefs Country Pate

Artichoke Vinaigrette

Artichoke House Dressing

Melon et Jambon Importe

Melon & Prosciutto Ham

Truite Fumee au Raifort

Smoked Trout Horseradish Sauce

Saumon Fume de Norvege

Smoked Norvegian Salmon

Bouquet de Crevettes Rose

Shrimps Cocktail Sauce

Les hors d ' oeuvres Chauds et Potages

Cassolette d ' Escargots Maison

Snails Mushroom Caps Garlic Herbs Pernod

Coquille St. Jacques << Bretagne>>

Coquille of Shellfish Mushrooms Cream Sauce

Palourdes au Beurre a l' ail

Baked Little Neck Clams Bacon & Garlic

Soupe du Jour

Soup of the Day

Bisque de Homard

Bisque of Lobster

Soupe a l' Oignon Gratinee

Baked Onion Soup Swiss Cheese

Vichyssoise Glacee

Cold Leeks & Potato Soup

Les Salades

Endive et Cresson au Roquefort

Ceasar Salad

Dinner Menu

Sole Anglaise Meuniere ou Grillee

Dover Sole Lemon Sauce or Grilled

Cuisses de Grenouille au Beurre a l ail

Frogs Legs/ Garlic Butter

Escalope de Saumon au Vinaigre de Framboise

Scallopini of Salmon Raspberry Vinegar Sauce

Crepe aux Fruits de Mer <<Armoricaine>>

Seafood Crepe / Lobster Sauce

Rognons de Veau aux Echalottes

Veal Kidneys / Shallot Sauce

Coq au Vin de Bourgogne

Chicken/ Red Wine, Mushrooms, Pearl Onions, Bacon

Escalope de Veau Cordon Bleu

Breaded Veal Cutlet / Ham, Swiss Cheese

Escalopines de Veau aux Chanterelles

Veal Scallopini / Wild Mushrooms

Ris de Veau a l ' Estragon

Sweetbreads Sauteed Taragon Sauce

Steak au Poire ou Grille <<Black Angus>>

Black Angus Steak Peppercorn Sauce or Grilled

Caneton Roti Sauce Bigarade for Two

Long Island Duckling Orange Sauce

Carre d' Agneau Dijonnaise for Two

Rack of Lamb Garlic Mustard Sauce

Chateaubriant Bouquetiere for Two

Roast Filet / Bouquetiere of Vegetables

La Chasse en Saison

Fresh Game in Season as Available