Il Palio

Name: Il Palio
Address: 5 Corporate Dr., 06484, CT, 06484
Telephone: 203-944-0770

5 Corporate Dr., Shelton, CT 06484, US

• Monday: 11:45AM-9:30PM •Tuesday: 11:45AM-9:30PM •Wednesday: 11:45AM-9:30PM •Thursday: 11:45AM-9:30PM •Friday: 11:45AM-9:30PM •Saturday: 5:00PM-9:30PM •

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Details

Cuisine: Italian Northern
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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Dinner Menu

Antipasti

Carpaccio di Manzo

Seared black pepper crusted filet of beef, arugula, shaved parmigiano, truffle oil

Insalata Caprese

Tomatoes ‘on the vine’, mozzarella di bufalo, basil oil, garlic chips

Formagio di Capra Fritta

Warm goat cheese fritter, basil, thyme, marinated beets, baby salad

Calamari Fritto

Flash fried squid, spicy tomato sauce

Insalata di Cesare

Classic cesare salad

Insalata di Raponi Rosse

Mixed organic baby greens, beets, carrots, shaved parmigiano, balsamic vinaigrette

Capesante con il Prosciutto

Oven roasted sea scallops, prosciutto di Parma, grilled asparagus, pomegranate drizzle

Zuppa Pollo

Chicken, vegetables, pasta

Pasta

Cavatelli

Cavatelli, broccoli rabe, sausage, garlic, extra virgin olive oil

Linguine Vongole

Linguine, cockles, garlic, crushed red pepper flakes, extra virgin olive oil

Gnocchi al Pomodoro

House made ricotta gnocchi, pomodoro sauce, basil

Sfogliata di Lasagna

Open face lasagna with sausage, ricotta, mozzarella, parmigiano, meatballs

Penne Bolognese

Penne, Bolognese, mushrooms

Ravioli Mare e Monti

Open ravioli, lobster, scallops, shrimp, mushrooms, lobster cream

Ravioli della Lenticchia della Salsiccia

House made ravioli, lentils, sausage, parmigiano, sautéed garlic, extra virgin olive oil

Linguine

Linguine, shrimp, squash, zucchini, carrots, parsley butter sauce

Pizza

Margherita

Tomato sauce, basil, mozzarella

Arugula

Mozzarella di bufalo, fresh tomato, baby arugula, prosciutto di Parma, extra virgin olive oil

Scarpariello

Grilled chicken, sweet & hot sausage, cherry peppers, mozzarella, tomato sauce

Quattro Formagi

Fontina, gorgonzola, mozzarella, parmigiano

Secondi

Risotto con Osso Bucco

Braised osso bucco, saffron infused Arborio rice, caramelized carrots, grilled fennel

Bistecca Il Palio

Grilled New York strip steak, crispy gorgonzola polenta, spinach, baby portobella

Pollo Arrosto

Oven roasted chicken, three potato “risotto”, haricot vert, natural jus

Tagli di Agnello

Lamb chops, spinach, Gruyère, roasted root vegetables, lamb jus

Parmigiano della Melanzana

Eggplant, ricotta, mozzarella, parmigiano, house made spinach pillows, brown butter sauce

Pollo alla Milanese

Breaded chicken breast, arugula & endive salad, tomatoes, garlic, extra virgin olive oil

Salmone Crostosi del Rafano

Horseradish crusted salmon, broccoli rabe, butternut squash puree, juniper berry red wine sauce

Branzino Cileno

Pan roasted Chilean sea bass, straw potatoes, cockles, roasted red peppers, smoked bacon

Ippoglosso con Parmigiano

Parmesan crusted halibut, house made fettuccine, spinach, mushrooms, chive buerre blanc, tomato concassé

Tonno Cotto

Grilled tuna, roasted sweet potatoes, grilled asparagus, roasted red pepper & tomato relish

Scaloppini di Vitello

Sautéed veal scaloppini, grilled eggplant, oven dried tomatoes, smoked mozzarella, potato & bacon compote, natural jus