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With apples and walnuts
Ricotta and spinach and pine nuts, ball shaped pasta with tomato, cream, shallots and cognac.
Penne pasta with vodka, ground sausage, cream and tomatoes
Angel hair pasta with mixed seafood in a light tomato sauce.
Risotto with Shrimp
Boneless chicken breast sautéed with champagne, raisins and grapes.
Boneless chicken breast topped with eggplant, prosciutto, and mozzarella.
Boneless chicken breast sautéed with wine, garlic, mushrooms, and sun-dried tomatoes.
Boneless chicken breast with shrimp, asparagus and sautéed with wine and mushrooms.
With wine and toasted almonds
Sea scallops sautéed with wine, garlic, breadcrumbs, and fine herbs.
Sautéed with balsamic vinegar, onions, capers and olives
Large shrimp sautéed with wine, mustard, and mushrooms.
Sautéed with a wine, butter, and lemon sauce.
Veal scaloppine sautéed with wine, butter, and lemon.
Veal scaloppine sautéed with mushrooms and marsala wine.
Veal scaloppini sautéed with and topped with prosciutto and sliced egg on a bad of spinach
Breaded veal chop topped with diced tomatoes garlic and herbs
Broiled veal chop.
Beef tenderloin with Barolo wine, mushrooms, and shallots.
Broiled Filet Mignon
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