Meritage

Name: Meritage
Address: 1505 Weaver St., 10583, NY, 10583
Telephone: 914-472-8484

1505 Weaver St., Scarsdale, NY 10583, US

• Monday: 5:45PM-10:00PM •Tuesday: 5:45PM-10:00PM •Wednesday: 5:45PM-10:00PM •Thursday: 5:45PM-10:00PM •Friday: 5:45PM-11:00PM •Saturday: 5:45PM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Panini

Speck Ham, mozzarella, pita

Hot Coppa, mozzarella, pita

Grilled chicken Broccoli rabe, roasted peppers, red wine vinaigrette, ciaba

Sautéed Chicken Arugula pesto, mozzarella, sundried tomatoes, ciabatta

Marinated Mushrooms Parmigiano, goat cheese, truffle essence, pita

Pasta/Entrees

Spaghettini Bottarga Dried-salted mullet roe, scallions, garlic, chile flak

Taglierini Asparagus, sundried tomatoes, goat cheese

Tagliatelle Bolognese Traditional meat ragu, ricotta cheese

Linguine Pesto Arugula pesto, shaved parmigiano

Spaghettini Pomodoro Fresh plum tomatoes, garlic and olive oil

Grilled Marinated Shrimp Shaved fennel, celery, lemon parsley vinaigrette

Grilled Filet Mignon Carrots, spinach, fingerling potatoes, red wine sauce

Crispy Duck Confit Arugula, white peach

Pan Seared Salmon Cucumber salad, olive tapenade, herb sauce

Dinner

APPETIZERS

Buffalo Mozzarella

Garlic crostini, mache salad, extra virgin olive oil

Crispy Duck Confit

Arugula, white peach

Grilled Marinated Calamari

Shaved fennel salad, lemon parsley vinaigrette

Green Salad

Tomato, haricot vert, red wine vinaigrette

Tuna Carpaccio

Poached shrimp, scallion, lime, bottarga

Crab and Avocado Salad

Marinated tomato, upland cress

Arugula and Fig

Goat cheese crostini, balsamic vinaigrette

PASTA

Spaghettini Bottarga

Dried mullet roe, scallions, garlic, chile flakes, spanish olive oil, toasted bread crumbs

Tagliatelle Bolognese

Traditional meat ragu, ricotta cheese

Linguine Pesto

Linguine with basil pesto, shaved parmigiano

Spaghettini Pomodoro

Fresh plum tomatoes, garlic and olive oil

ENTRÉE

Sautéed Sea Scallops

Sweet corn puree, sautéed arugula, red wine sauce

Grilled Chicken Paillard

Mesclun salad, haricot verts, roasted peppers, red wine vinaigrette

New York Strip

Grilled red onion, roasted tomato, rosemary

Pan Roasted Free Range Chicken

Spinach, roasted garlic, olives, cherry tomato

Sautéed Skate

Rock shrimp, pancetta, potatoes, scallions

Filet Mignon

Arugula endive salad, shaved parmigiano, truffle-balsamic vinaigrette

Barbecued Duck Breast

Fig puree, crispy confit spring roll, sherry vinegar

Sautéed King Salmon

Cucumber salad, olive tapenade, herb sauce

Grilled Cedar River Farms Hanger Steak

Horseradish pureed potatoes, haricot vert

SIDE(chefs daily selection)

Potatoes

Vegetables

Dessert Selections

Hazelnut Pound Cake

Toasted Hazelnut pound cake, preserved strawberry coulis, hazelnut gelato

Chocolate Bread Pudding

Warm bread pudding with white and dark chocolate, chocolate gelato | *please allow time to warm