Hawthorne Inn

Name: Hawthorne Inn
Address: 2421 Berlin Tpke., 06037, CT, 06037
Telephone: 860-828-3571

2421 Berlin Tpke., Berlin, CT 06037, US

• Monday: 11:30AM-8:30PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:00AM-2:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS & SOUPS

BRUSCETTA

Diced Tomatoes, Garlic, Basil, & Mozzarella

HOT SAMPLER

Stuffed Mushrooms, Oyster Rockefeller, Crab Cake, Clams Casino, & Stuffed Clam

NEW ENGLAND CLAM CHOWDER

SOUP DU JOUR

FRIED MOZZARELLA

CLAMS CASINO

SHRIMP COCKTAIL

FRIED CALAMARI

BAKED STUFFED CLAMS

SALADS

CAESAR SALAD

Romaine Lettuce, Croutons, and Grated Parmesan Cheese with Creamy Caesar Dressing

PEAR & PECAN SALAD

Leaf Lettuce, Red Onion, Sliced Pears, Frosted Pecans, & Goat Cheese with Raspberry Vinaigrette

HAWTHORNE SPECIAL SALAD

Iceberg and Romaine Lettuce, Tomatoes, Cucumbers, Onions, Peppers, and Gorgonzola Tossed with Our Hawthorne Dressing

ADD TO ANY OF THE ABOVE

ROSEMARY CHICKEN

With Fresh Mozzarella and Tomatoes over Baby Greens with Balsamic Vinaigrette

GRILLED MEDITERRANEAN SALAD

With Shrimp, Chicken, Artichoke Hearts, Tomato, Red Onion, Grated Parmesan Cheese with a Shallot Thyme Vinaigrette

SANDWICHES

REUBEN

Buttered and Grilled Rye Bread with Corned Beef, Sauerkraut, Swiss, and Thousand Island Dressing

BLT

Bacon, Lettuce, and Tomato on White Toast

HAWTHORNE BURGER

With Lettuce, Tomato, American Cheese, and Bacon on a French Roll

TURKEY SANDWICH

On Seven Grain Bread with Mayonnaise

CRAB SALAD SANDWICH

Cold Snow Crab on Seven Grain Bread

LOBSTER ROLL

Lobster Sautéed in Butter Served on a Grilled Bun

PRIME RIB SANDWICH

On a French Roll with Au Jus and Horseradish Sauce

GRILLED CHICKEN SANDWICH

Monterey Jack and Bacon on Foccacia

GRILLED PASTRAMI

Buttered and Grilled Rye Bread with Swiss Cheese, Onions and Tomato

WRAPS

PHILLY CHEESE STEAK

With Onions, Mushrooms, and American Cheese

ROASTED TENDERLOIN

Roasted Peppers and Red Onions with Horseradish Sauce

ROASTED VEGETABLE

With Zucchini, Roasted Peppers, Asparagus, and Portabella Mushrooms

ENTREES

PETITE PRIME RIB, 8oz.

Served with Au Jus and Horseradish Sauce

JUNIOR PRIME RIB 11oz.

Served with Au Jus and Horseradish Sauce

BAKED STUFFED SHRIMP

Two Large Shrimp, with Crab and Shrimp Stuffing

BAKED STUFFED MAINE LOBSTER TAIL

6oz. Lobster Tail with Crab and Shrimp Stuffing

SEA SCALLOPS EN CASSEROLE

Breaded Scallops in Garlic Butter

BROILED SALMON

With Citrus Butter

PENNE VODKA

Tomato Cream Sauce Finished with Vodka

DELIGHTFULLY LITE

Grilled Balsamic Chicken Served with Grilled Vegetables

SIDES

Cole Slaw

French Fries

Potato Salad

Sliced Tomato

Hawthorne Cottage Cheese

Sweet Potato Fries

Onion Rings

Garden Salad

Dinner Menu

APPETIZERS & SOUPS

Stuffed Clams with Chourico

French Fried Onion Rings

Chilled Shrimp (4)

Cocktail Sauce

Crab Cakes

Maryland Lump Crab Chardonnay Sauce

Grilled Asparagus

with Provolone and Procsuitto

Bruschetta

With Diced Tomatoes, Garlic, Basil & Mozzarella

Hot Hors d’Oeuvre Sampler

Clam Casino, Mini Crab Cake, Baked Clam, Mushroom Cap, Oyster Rockefeller

Berry Short Ribs

Fried Mozzarella

Marinara Sauce

Stuffed Mushroom Caps

Combination of Crabmeat and Herbs

Iced Blue Point Oysters (6)

Iced Cherrystone Clams (6)

Crock of Chowder

Fried Calamari

Cocktail Sauce or Marinara

Clams Casino

Bacon, Cheese, Peppers

Baked Onion Soup au Gratin

Crock of Soup du Jour

SALADS

Hawthorne Special Salad

Crisp Iceberg and Romaine Lettuce, blended with Tomato, Cucumber, Onion and Green Pepper tossed in a combination of Oil, Vinegar, and Zesty Gorgonzola Cheese

Caesar Salad

Crispy leaves of Romaine with Creamy Caesar Dressing topped with Parmesan and Croutons | with Grilled Chicken | with Chilled Shrimp | with Grilled Scallops | with Cajun Grilled Shrimp

Pear & Pecan

Sliced Pears, Leaf Lettuce, Red Onion, Frosted Pecans, Goat Cheese/ Vinaigrette

Tossed Garden Salad

Iceberg, Field Greens, Tomato, Cucumber & Croutons, Choice of Bleu Cheese, Lite Zinfandel Vinaigrette, Herb Ranch, Parmesan Peppercorn

Caprese Salad

Sliced Tomato & Fresh Mozzarella, Oil, Vinegar, & Pesto

ENTREES

POULTRY, PORK AND MORE

FISH & SHELLFISH

PASTA

| Penne with Pan Seared Chicken | Shrimp Scampi over Fettucini | Penne Vodka | Available to add:

ROAST PRIME RIBS OF BEEF

| Junior Roast Prime Ribs of Beef, au jus | King Size Roast Prime Ribs of Beef au Jus | Extra Large Cut Prime Ribs of Beef au Jus

FROM THE GRILLE

LITE FARE AND SIDES

DESSERT MENU

Dessert

Dessert du Jour

Crème Brulee

Caramelized topped dessert that creates a contrast to the smooth, creamy vanilla bean custard beneath.

Chocolate Mousse Torte

Semi-sweet Chocolate Mousse atop of a decadent chocolate cake coated with a thick dark chocolate ganache.

Carrot Cake

Freshly grated carrots, crushed pineapple, walnuts with a cream cheese frosting.

Dessert Sampler

Mini Crème Brulee, Mini Gelato, Mini Mousse Torte and a Mini Carrot Cake

Gelato

Traditional Italian Ice Cream made with heavy cream and fresh fruit

Hawthorne Inn Brownie Sundae

Vanilla Ice Cream between two brownies topped with Hot Fudge, whipped cream and a cherry

Crème de Menthe Sundae

Vanilla Ice Cream served with a splash of crème de menthe topped with whipped cream and a cherry

New York Style Cheesecake

Rich New York Style Cheesecake set in a graham cracker crust topped with blueberry sauce or fresh strawberries.

Sugar-Free Cheesecake

New York Style Cheesecake made with Splenda topped with seasonal berries.

Apple Tart Tatin

Apple tart served warm topped with vanilla Ice Cream and drizzled with Caramel sauce.

Seasonal Fresh Fruit Martini

Seasonal berries served with or without whipped cream

Old Fashioned Hot Fudge Sundae

Vanilla Ice cream topped with hot fudge sauce finished with whipped cream and a cherry

Peach Melba

Sliced peaches served over vanilla ice cream topped with a raspberry/melba sauce topped with whipped cream and a cherry

Caramel Sundae

Vanilla Ice cream drizzled with Caramel sauce topped with whipped cream and a cherry

CHILDREN'S MENU

Children’s Menu

The Piglet

| Ham & Cheese Sandwich | French Fries

The Bear

| Hamburger | French Fries

The Cub

| Cheeseburger | French Fries

The Guppie

| Tuna Sandwich | French Fries

The Lion

| Prime Ribs of Beef | Potato

The Rooster

| Chicken Fingers | French Fries

The Roni

| Penne Pasta with Marinara | Sauce or Butter Sauce

Garden Salad

| Choice of Dressing