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Dried Sour Cherries, Spiced Pecans, Honey-Lime Vinaigrette
Tomato concasse, curry- fennel broth (Supplementary Price: $2.00)
Potato lattice, tomato fondue, red onion confit, citrus horseradish cream (Supplementary Price: $2.00)
Traditionally prepared, with garlic croutons, shaved pecorino
Baked sesame parmesan ring, raspberry vinaigrette
French toast with raspberry jam, fresh fruit, powdered sugar
Two poached eggs, Canadian bacon, hollandaise sauce
Mixed vegetables, potatoes, pecorino nero cheese
Two eggs any style, grilled hashed potatoes
Two eggs poached, blanched spinach, smoked salmon, Florentine sauce
English muffin, 2 Poached eggs, smoked ham, brandied Hollandaise sauce
14 oz, herb frites Topping selections: sauteed onions, mushrooms, cheddar, gruyere, monterey jack, maytag blu
with maple syrup and powdered sugar
served with French Fries topping selections: cheddar, Monterey Jack, Gruyere, bacon
Pasta with Parmesan, fresh tomato
Iceberg lettuce, baby spinach, Gorgonzola, Crisp bacon Orange Supremes, Maple Sherry Vinaigrette
Toasted almonds, goat cheese, dried cranberries, hoisin Vinaigrette
Garlic Croutons, Shaved Pecorino Prepared traditionally or with chicken, salmon, shrimp or sirloin
Tomato concasse, curry- fennel broth
Potato lattice, tomato fondue, red onion Confit, citrus essence
Artichoke Souffle, Green & Black Olive tompanade, Chick Pea Hummus, Grilled Fleat Bread, Sesame Lavasch
Sliced red onion, maytag blue, iceberg wedge
Citrus Sesame Ginger Teriyaki glaze
Pepper seared, baby greens, chopped egg, roasted red peppers, spiced pears, bacon and citrus caper vinaigrette
Marinated artichoke hearts, mushrooms, sundried tomatoes, cracked green olives, tarragon-anchovy vinaigrette
Baby greens, dried apricots, toasted pecans, goat cheese, maple Bourbon vinaigrette
Chopped romaine, bean sprouts, orange supremes, sesame vinaigrette
Seared Filet Mignon Tips, Wild Mushrooms, Brandy Stilton Cream Sauce
Medallions of chicken, wild mushrooms, sautéed spinach, house dried tomatoes, roasted garlic broth
Cheese or Lobster
Ginger Pecan Crust, Red Inca Quinoa, Honey Lime Butter
Served Open On Crusty Loaf, Suateed Onions, Mushrooms, Red Roasted Peppers, Melted Gruyere Cheese
Tamarind Glazed, Pecan-Butternut Risotto Spring Roll
Roast corn salad, avocado crème fraiche
Red Pepper Jicama Slaw, Chipotle Tarter sauce
Grilled And Sliced, Chopped Tomato And Spinach, Melted Brie Cheese, Honey Mustard
8oz, Sauteèd Spinach, Pomme Frites
16 oz, served with Herb Frites Toppings: sauteèd Onions, Mushrooms, Cheddar, Gruyere, Monterey jack, Maytag Blu
Red Pepper - Jicama Slaw, Chipotle Tarter sauce
Mission Fig Chutney, Tawny Port Glaze, Toasted Brioche
Roast Corn salad, Avocado crème fraiche
Sesame Phyllo Crisp, Guava Vinaigrette, Napoleon Style
Spinach-Walnut pesto
Seared filet mignon tips, wild mushrooms, brandy stilton cream
Medallions of chicken, wild mushrooms, sautèed spinach, house dried tomatoes, roasted garlic broth
of the day
Sesame Crust, Buckwheat Soba Noodles, Tempura Vegetable, Szechuan Peanut Sauce
Cilantro Crusted, Coconut Bamboo Rice, Tomato-Pineapple Salsa, Ginger Ponzu
Osso Bucco Style, Littleneck Clams And PEI Mussels, Roasted Garlic Crostini, Citrus Herb Tomato Broth
Dried Cramberry And Walnut Crusted, Brown Sugar Roasted Acorn Squash, Apple Cider Demi Glaze
Coconut Crusted, Wasabi Mash, Citrus Tamari
Penne Pasta, Lobster Chunks, Hot Cherry Peppers, Cold Pressed Olive Oil, Plum Tomatoes
Seared Sea Scallops, Shrimp, Sun-Dried Tomato, Citrus Saffron Cream
Duo Of Confit Leg & Seared Breast, Autumn Apple Sage Tart, Honey Thyme Vinaigrette
Tamarind Glaze, Butternut-Pecan Risotto Spring Roll
Herb Braised, Rich Demi Glaze
Raspberry Couli, Vanilla Ice Cream
Graham Cracker Crust And Wild Berries
White Chocolate Mousse
Warm Golden Pastry, Cinnamon Apples, Roasted Walnuts
Roasted Corn Salsa, AvocadoCream
with grilled herb flat bread
Citrus Sesame Ginger Teriyaki Glaze
Red onion and bleu cheese with an iceberg wedge
prepared traditionally with roasted garlic croutons or with chicken, salmon or filet mignon
Buffalo Style
Chiplotle Tara Sauce
Chicken, Smoked Salmon, Sirloin
Open Face, Mushroom, Onion, Roasted Red Pepper, Gruyere Cheese
Seared, Tamarind Glaze, Pecan-Butter Nut Risotto Spring Roll
Ginger-Pecan Crust, Red Inca quinoa, Honey Lime Butter
Littleneck Clams, PEI Mussels, Tomato Herb Broth
Roasted Garlic, Cold Pressed Olive Oil, fresh Tomato, Basil, Shaved Ricotta Salata
Denman Island, British Columbia
Prince Edward Island, Canada
Humbolt Bay, California
Oyster Bay, Long Island
Chesapeake Bay, Maryland
1 lb.
Steamed or Grilled (Subject to Availability)
4 Littlenecks, 4 Pine Island Oysters, 4 Gulf Shrimp, 1 lb. Lobster
3 Littlenecks, 3 Cherrystones, 3 Chesapeake Bay Oysters, 3 Malpeque Oysters, 6 Gulf Shrimp, 1 lb. Chilled Lobster
6 Littlenecks, 6 Cherrystones, 6 Chesapeake Oysters, 6 Fanny Bay Oysters, 6 Gulf Shrimp, 2 - 1 lb. Chilled Lobsters
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