Great Taste

Name: Great Taste
Address: 597 W. Main St., 06053, CT, 06053
Telephone: 860-827-8988

597 W. Main St., New Britain, CT 06053, US

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Egg Roll

Crispy Spring Roll

Boneless Barbecued Spareribs

Barbecued Spareribs

Teriyaki Beef Sticks

(2)

Coconut Shrimp

(4)

Shrimp Toast

Chicken Wings

Pan-Fried or Steamed Dumplings

(6)

Pan-Fried or Steamed Vegetable Dumplings

(6)

Scallion Pancakes

Hot or Cold Sesame Noodles

Jumbo Shrimp Cutlets

(2)

Jumbo Shrimp cocktails

(5)

Chicken Fingers

Chicken Soong

(for 2)

Crab Rangoon

(6)

Pu-Pu Platter

(for 2)

Soup

Wonton Soup

Egg Drop Soup

Hot & Sour Soup

Vegetable With Bean Curd Soup

(for 2)

Seafood Soup

(for 2)

Rainbow Soup

(for 2)

Seafood Hot & Sour Soup

(for 2)

Chicken Rice or Noodle Soup

Complete Dinner Specials

Appetizers

( choice of one ) | Egg Roll, Spring Roll, Chicken Fingers, Chicken Wings, Teriyaki Beef or Crab Rangoon

Soup

( Choice of one ) | Wonton, Egg Drop or Hot & Sour

Dessert

| Ice Cream

Poultry

111. Moo Shu Chicken

( with 4 pancakes)

112. Moo Goo Gai Pan

113. Curry Chicken with Onions

114. Sliced Chicken with Garlic Sauce

115. Sliced Chicken with Broccoli

116. Diced Chicken with Cashew Nuts

117. Diced Chicken with Honey Walnuts

118. Sweet and Sour Chicken

119. Sa Cha Chicken

120. Diced Chicken & Shrimp Szechuan Style

121. Kung Pao Chicken

122. Lemon Chicken

123. Sliced Chicken with Snow Pea Pods

124. Chicken with Mixed Vegetables

125. Orange Chicken

126. Sesame Chicken

Beef & Lamb

127. Moo Shu Beef

( with 4 Pancakes)

128. Curry Beef with Onions

129. Beef with Broccoli

130. Beef with Scallions

131. Beef with Garlic Sauce

132. Pepper Steak with Onions

133. Sa Cha Beef

134. Szechuan Phoenix

135. Beef with Mixed Vegetables

136. Hunan Lamb

137. Lamb with Scallions

138. Lamb with Garlic Sauce

Pork

139. Moo Shu Pork

( with 4 Pancakes )

140. Sweet and Sour Pork

141. Double-Cooked Pork

142. Sliced Pork with Broccoli

143. Sliced Pork with Garlic Sauce

144. Pork Tenderloin Peking Style

Seafood

145. Moo Shu Shrimp

( with 4 Pancakes)

146. Curry Shrimp with Onions

147. Sweet and Sour Shrimp

( Jumbo Shrimp)

148. Shrimp with Garlic Sauce

149. Shrimp with Black Bean Sauce

150. Shrimp with Mixed Vegetables

151. Shrimp with Cashew Nuts

152. Shrimp with Honey Walnuts

153. Kung Pao Shrimp

154. Shrimp with Broccoli

155. Shrimp with Straw Mushrooms

156. Shrimp with Lobster Sauce

157. Jumbo Shrimp Szechuan Style

158. Jumbo Shrimp & Scallops with Garlic Sauce.

159. Scallops with Garlic Sauce

Vegetables

160. Buddhist Delight

161. Broccoli with Garlic Sauce

162. Chinese Cabbage with Black Mushrooms

163. Eggplant with Garlic Sauce

164. Tofu Home-Style

165. Diced Tofu Hunan-Style

( with Meat )

166. Moo Shu Vegetables

( with 4 Pancakes )

Great Tastes Lite

167. Steamed Mixed Vegetables with Tofu

168. Steamed Mixed Vegetables with Chicken

169. Steamed Mixed Vegetables with Shrimp

Fried Rice

170. Vegetable, Pork , Chicken, Beef or Shrimp

171. House Special or Yang Chow

Chow Mei Fun or Chow Fun

172. Vegetable, Pork, Chicken, Beef or Shrimp

173. House Special

Chow Mein

174. Vegetable, Pork, Chicken, Beef or Shrimp

175. House Special

Lo Mein

176. Vegetable, Pork, Chicken, Beef or Shrimp

177. House Special

Egg Foo Young

178. Vegetable, Pork, Chicken, Beef or Shrimp

Desserts

Fried Bananas

Almond Cookies

Fresh Pineapple

Ice Cream

Fruit Platter

( for 2 )

Coffee

Iced Tea

Our Chef's Specials

1. HAPPY FAMILY

Jumbo shrimp, sliced pork, beef, chicken and vegetables mixed in our traditional brown sauce.

2. DRAGON MEETS PHOENIX

Chunks of : JUMBO SHRIMPS sauteed with assorted vegetables and General TSO's chicken.

3. SEAFOOD WITH CRISPY PAN-FRIED NOODLES

Jumbo shrimp, imported sea scallops and King Crab meat with choice vegetables served on top of crispy pan-fried noodles.

4. SEAFOOD DELIGHT

Jumbo shrimp, imported sea scallops and King Crab meat with snow peas, broccoli, mushrooms and waterchestnuts, cooked in a light sauce and served on a sizzling platter.

5. TANGERINE BEEF

Chunks of tender filet of beef quickly stir-fried with tangerine rinds and red hot peppers.

6. KUNG PAO DELIGHT

Jumbo shrimp and filets of beef in our house special hot pepper sauce with vegetables.

7. HOUSE SIZZLING STEAK

Tender steak with snow peas, broccoli, bamboo-shoots and Shiitake mushrooms in a traditional brown sauce on a sizzling platter.

8. GENERAL TSO'S CHICKEN

Battered boneless chunks of chicken thigh, quickly stir-fried in our special pungent sauce with red-hot peppers.

9. CRISPY JUMBO SHRIMP WITH SPICY SAUCE

Jumbo shrimp lightly-battered, then sauteed with green & red peppers and pineapples in a spicy sauce.

10. SIZZLING TWO DELICACIES

Sliced tender filets of beef and scallops, sauteed with snow peas, imported mushrooms and water chestnuts, then served on a sizzling platter.

11. PEKING DUCK

One of the sophisticated arts of Chinese cooking. We prepare it well in advance. First, air is pumped into the duck to stretch the skin, then boiling water is repeatedly spread over the bird, which is carefully blown dry. The dry skin is rubbed with maltose, and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. The duck is served with homemade pancakes in our special sauce as an appetizer an

12. TRIPLE DELIGHT ( for 2)

A unique combination of three different dishes: Crispy Jumbo Shrimp with Spicy Sauce, Filet Mignon Chinese-style and Chicken with Snow Peas.

13. SESAME BEEF

Filets of lightly battered tender beef, stir-fried in our chef's brown pungent sauce an served on a bed of broccoli with sesame seeds.

14. SESAME SHRIMP

Shrimp battered with water chestnut flour, then sauteed in a sweetly pungent sauce surrounded with broccoli and topped with sesame seeds.

15. JUMBO SHRIMP WITH WINE SAUCE

Jumbo shrimp lightly battered and fried 'till golden brown, then cooked in our homemade rice wine sauce.

16. SIZZLING SCALLOPS WITH SA CHA SAUCE

Imported sea scallops marinated, then sauteed with vegetables in a rich tea-flavored sauce, served on a sizzling platter.

17. FILET MIGNON CHINESE STYLE

Strips of tender filet mignon stir-fried with baby corn, sweet peppers, diced onions and mushrooms in a brown sauce.

18. SIZZLING MONGOLIAN LAMB

Sliced, tender lamb thigh, marinated with five exotic spices, then sauteed with sweet peppers, straw mushfrooms and baby corn, served on a sizzling platter with fried Vermicelli noodles.

19. TASTY JUMBO SHRIMP

A light coat of tasty batter on eight jumbo shrimp, stir-fried with snow peas and shredded scallions in a fresh garlic sauce.

20. NEPUTNE'S NEST

Jumbo shrimp, scallops and King Crab meat marinated with broccoli, snow peas, straw mushrooms and water chestnuts, then sauteed in a tasty white sauce and served on a crispy nest of noodles.

21. HUNAN CLASSIC

A classic combination of jumbo shrimp and fresh tender chicken sauteed with straw mushrooms, broccoli, baby corn, water chestnuts and sweet peppers in a spicy black bean sauce.

22. SHRIMP-IN-LAWS

On one side, jumbo shrimp sauteed with assorted vegetables in a spicy tea-flavored sauce and on the other side, shrimp with green peas in a light sauce.

23. MOUNT FUJI

Beef, chicken, roast pork and vegetables in a brown sauce on the bottom with jumbo shrimp, imported scallops and King Crab meat in a light sauce on the top.

24. DR. BLAU'S SPECIAL

Tender white-meat chicken with broccoli, snow peas and Shiitake mushrooms in a light sauce.

25. SPINACH DELIGHT

Shrimp, chicken and beef stir-fried with fresh green scallions and Shiitake mushrooms in our chef's traditional brown sauce and surrounded with fresh spinach.

26. CRISPY DUCK

Boneless crispy braised duck over a bed of spinach in a tasty roux.

27. LAMB TWO-STYLE

One side consists of tender lamb sauteed with scallions in our traditional brown sauce, the other side consists of Hunan Lamb.

28. CATCH OF THE DAY (Crispy or Steamed)

You can choose from two styles: crispy fish served in a light garlic sauce, or steamed fish served with ginger and scallions.

29. YANGTZE SHRIMP

Slightly-battered fried shrimp with snow peas and red peppers in a deliciously red tangerine sauce, and served with crispy Vermicelli noodles.

30. CRISPY JUMBO SHRIMP w /HONEY WALNUTS

Crispy coated jumbo shrimp surrounded with crunchy fresh broccoli, topped with a light hint of cinnamon sauce and honey walnuts.

31. PEPPERCORN SHRIMP

Jumbo shrimp marinated with salt and peppercorn, lightly fried and served on a bed of lettuce.

32. FRESH LIVE LOBSTER FROM THE TANK

Fresh lobster prepared: Cantonese-Style, with Garlic Sauce, with Black Bean Sauce, Szechuan-Style, with Ginger & Scallions, or Steamed.