Go Fish

Name: Go Fish
Address: 26 Coogan Blvd., 06355, CT, 06355
Telephone: 860-536-2662

26 Coogan Blvd., Mystic, CT 06355, US

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Cuisine: Seafood
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Go Fish Menu

Appetizers

Crispy Fried Calamari

hot and sweet cherry peppers, garlic aioli or served traditionally with marinara sauce

Warm Crab Dip

lump crab, jalapeno jack cheese and crisp toasts

Steamed Mussels with Grilled Chourico Sausage

white wine, tomato, garlic confit and Italian parsley

Shrimp Tempura

crisp rice flour coated shrimp, salsa cruda and guacamole

Go Fish Crab Cakes

roasted red pepper sauce, black bean salsa

Chowder & Soups

New England Clam Chowder

Daily Soup

Salads

Field Greens Salad with Seasonal Vegetables

Mixed baby greens, endive, choice of dressing

Caesar Salad

crisp romaine hearts, classic Caesar dressing, shaved parmesan cheese

Field Greens Salad with Blue Cheese and Spiced Pecans

mixed baby greens, endive, balsamic vinaigrette

Roasted Pear and Lola Rosa Salad

hazelnut goat cheese truffles, aged sherry vinegar – hazelnut oil dressing

Grilled Salmon Salad

spice-rubbed salmon, field greens, endive, vegetables, lemon vinaigrette

Grilled Portabella Mushroom Salad

frisee, dried cranberries, crumbled goat cheese, pumpkin seeds, pumpkin seed oil dressing

Entrees

Grilled Fresh Fish on Sauteed Greens

tomato relish, lemon and toasted cumin vinaigrette

Baked Cod

lemon-herb butter, crisp bread crumb crust

Pepper-Crusted Fillet of Salmon

braised lentils, sautéed beets, horseradish chantilly

Grilled Yellowfin Tuna

black olive tapenade, wild arugula, roasted potatoes

Grilled Mahi Mahi

coconut-fried shrimp, pineapple sambal, red curry-coconut rice

Baked Sea Scallop Casserole

Stonington sea scallops with lemon-herb butter and bread crumbs

Sauteed Spiced Shrimp and Roasted Sausage

saffron couscous, peas, crispy fried leeks

Steamed Dungeness Crab Clusters

one pound of meaty Pacific Coast crab in the shell with drawn butter and lemon

Sauteed Lobster with Julienne Vegetables

one and a quarter pound lobster out of the shell, lobster-sherry cream, mashed potatoes and crispy fried leeks

Seafood Pasta

scallops, shrimp, crab and lobster, julienne vegetables, parmesan cheese, garlic and cream

Shellfish Minestrone

littleneck clams, mussels, scallops, shrimp and lobster in a lobster-tomato broth with ditalini and vegetables drizzled with basil pesto

Penne Pasta with Grilled Portabella Mushrooms and Artichokes

oven-dried tomatoes, spinach, garlic bread crumbs, shaved parmesan cheese

Pan Roasted Breast of Chicken

mushroom Bolognese sauce, garlic spinach, buttered egg noodles

Grilled Filet Mignon

mushroom Madeira demi-glace, spinach, mashed potatoes

Raw Bar

Littleneck Clams on the Half Shell

cocktail sauce and lemon

Cherrystone Clams on The Half Shell

cocktail sauce and lemon

Noank Bluepoint Oysters (Noank, CT)

locally grown Bluepoint oyster, salty, deep cup & random size

BeauSoleil Oysters (New Brunswick, Canada)

firm, slightly salty, pure ocean sweetness on the finish

Simpson Bay Oysters (Cordova, AK)

large, deep cup, melon finish

Raspberry Point Oysters (P.E.I., Canada)

medium size, sweet flavor

Jumbo Cocktail Shrimp

cocktail sauce and lemon

Raw Bar Medley PlatterRaw Bar Medley Platter

shrimp, clams, and oysters

Sansei Roll

spicy crab, cilantro, veggies with furikake and sweet Thai-chili sauce

Sushi Roll Sampler

California, sansei, veggie and tekka

Seared Sashimi Tuna

seared outside, raw inside – sliced and served chilled with soy-sesame-onion vinaigrette

Tuna Tartare

minced raw sashimi-grade tuna with tomato, sweet onion, green onion and jalapeno with sesame oil and topped with flying fish caviar