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Mustard Sauce
Gratinee with Dry Sack
Celery Root & Horseradish
Parfait with Rhubarb Compote & Sauté with Chorizo
Garlic Croutons & Reggiano
Cucumber & Topico with Sesame Tuille
Grilled Chicken & Parsley Oil
Watermelon, Goat Cheese, EVOO & Brittany Salt
Warm Shallot Vinaigrette
Citrus Beurre Blanc & Mache
With Jicama Slaw & Tamarind
Hot Cherry Pepper & Garlic
Anchovy & Nicoise Olives Toasted Bread Crumbs
Mascarpone & Toasted Pine Nuts
Mesclun Salad & Chipotle Remoulade
Saffron Sauce & New Potatoes
Morels a la Crème Green Onion Spaetzle
Cucumber & Wakami Salad & Spicy Grapefruit Aioli
Pineapple Gastrique with Spinach Couscous
Crabmeat & Jumbo Asparagus Chive Hollandaise
Assorted Fishes with Coconut Broth Coriander & Organic Carrots
with Madeira Prosciutto & Figs Yukon Gold Potatoes & Garlic Broccolini
Sweet Chili Glaze & Truffled Potato Puree
Herb Butter & Stuffed Tomato
Tomatoes Garlic and Crème Fraîche