Flood Tide

Name: Flood Tide
Address: 3 Williams Ave./Rte. 1, 06355, CT, 06355
Telephone: 860-536-8140

3 Williams Ave./Rte. 1, Mystic, CT 06355, US

• Monday: 7:00AM-9:30PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 7:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Continental, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

First

Lobster Crepe Stuffed

with Fresh Local Lobster Meat, Wild Mushrooms, Madeira and Shallot Cream

Smoked Salmon Napoleon Layered

with Herbed Boursin Cheese and Crab Meat, Drizzled with Lemon Aioli

Crispy R.I. Style Fried Calamari

with Hot Cherry Pepper Rings, Tossed in Roasted Garlic Lemon Butter, served with Marinara Sauce

Mini Grilled Brick Oven Tart

with Beef Tenderloin, Topped with Caramelized Onions and Creamy French Brie

Soup

Flood Tide's Famous New England Quahog Chowder

Garnished with Fresh Snipped Chives

Traditional Lobster Bisque

Oyster Stew

topped with Caramelized Fennel and Crispy Fried Leeks

Salad

Baby Spinach and Goat Cheese Salad, Toasted Almonds, Dried Cranberries, Sha

Pear and Gorgonzola Salad

with Baby Greens, Red Onions, Candied Walnuts, Raspberry Vinaigrette, then Drizzled with Balsamic Reduction

Waldorf Salad

with Crisp Romaine, Pecans, Smoked Bacon, Carrot Threads, Pears, Tossed in a Cinnamon Chantilly Dressing

Grilled Brick Oven Tarts

Grilled Vegetable and Ricotta

with Pommodoro Sauce Spinach, Roasted Red Peppers, Asparagus, Zucchini, Grated Parmesan

Fresh Stonington Lobster Meat and Fontina Cheese, Oyster Mushrooms, Fresh S

Barbeque Chicken and Grilled Pineapple

with Bel Paese Cheese, Scallions, Roasted Red Peppers, Pommodoro Sauce

Sandwiches and Entrees

Four Mile Farm Grilled Beef Burger

Topped with Cheddar Cheese, and Bacon, Served on a Lightly Toasted Bun with Lettuce and Tomato, with French Fries

Brick Oven Baked Maine Style Lobster Rolls

with French Fries and House Made Coleslaw

Pan Seared Maryland Style Crab Cakes over Fresh Herb Rissoto, Micro Greens

Buttermilk Brined, Fresh Local Fish and Chips

with House Made Tartar Sauce

Pan Seared All Natural Pork Tenderloin Medallions "Gratinee" of Dijon Musta

served with Roasted Garlic Red Bliss Mashed Potatoes and Fresh Sautéed Vegetables

Brick Oven Baked Wild Salmon, Dry Vermouth and Sun- Dried Tomato Butter,

Served atop Fresh Herb Risotto and Wilted Spinach

Black Pepper Encrusted Twin Tournedos of Beef Tenderloin, Sour Cream and Ho

Little 1's @ The Inn at Mystic

All Little 1's Meals Include Fresh Fruit

Hand Dipped Fish and Chips

with Ketchup and Tartar Sauce

Penne Pasta

with Butter & Cheese or Marinara

Cheese or Pepperoni Pizza

Grilled Free Range Chicken Breast

with Whipped Potatoes and Vegetables

Hand Breaded Chicken Strips and Fries

with Honey Mustard Sauce