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with Asiago Chips
of grilled Chicken, Avocado, slow roasted Tomatoes, Great Hill Blue Cheese and a smoked Bacon Vinaigrette
with Lemon or Balsamic Vinaigrette
with Dried Fruit with Lemon dressed Greens
with Fresh Honey Dew, Cantaloupe and Golden Pineapple tossed in Strawberry Vinaigrette, topped with Toasted Almonds and Goat Cheese
Toasted Mini Bagel and Smoked Salmon Napoleon with Cream Cheese, Capers, Red Onion and side of lemon dressed Greens
any style with your choice of Sausage links, Ham or Hickory smoked Bacon and Hash Brown Potatoes
served in an iron skillet, crowned with two Eggs, any way you like
Pan seared Beef Tenderloin and two poached Eggs on English Muffins topped with Hollandaise, served with Hash Brown Potatoes
Two poached Eggs over sautéed Spinach and homemade Biscuits, topped with Hollandaise and served with Hash Brown Potatoes
sprinkled with Cinnamon Sugar and served with Honey Butter
plain or Banana Chocolate Chip
with Maple Syrup
Two Eggs over Hash Brown Potatoes, Bacon and melted New York State Cheddar Cheese
Three eggs with your choice of: Bacon, Mushrooms, Onions, Spinach, Peppers, Sausage, Ham, Tomatoes, Cheese (Pepperjack, Cheddar, Swiss, American)
on a toasted Club Roll with a Pine Nut Basil Pesto, smoked Cheddar, Arugula and grilled Tomatoes served with a side of Balsamic Greens
with Pineapple Mange spread. Red Pepper and Spinach, topped with Monterey Jack Cheese on Ciabatta Bread served with Potato Chips
with Red Bliss Potato Salad and Black Pepper Aioli
with Hand Cut Elbow Room Fries and caramelized Onions
with caramelized Onions, on a Kaiser Roll served with handcut Elbow Room Fries
with caramelized Onions served with hand-cut Elbow Room Fries
served with Asiago Chips
with Goat Cheese and Balsamic Vinaigrette
over Baby Spinach tossed in Lemon Vinaigrette Topped with Roasted Mushrooms
of grilled Chicken, Avocado, Slow Roasted Tomatoes, Gorganzola Cheese and a Smoked Bacon Vinaigrette
with Dries Fruit and Lemon Dressed Greens
with Sherry Wine Vinegar and Crumbled Gorgonzola Cheese
with dried Cranberries, Apricots, Golden Raisins, candied Pecans, and crumbled Gorgonzola Cheese tossed in a Vanilla Bean-Cider Vinaigrette
with Flaked Smoked Trout, Red Onions, Capers, Chives and Sourdough Croutons in a Creamy Bacon Horseradish Dressing
with a Gorgonzola Dipping Sauce
served with a spicy Remoulade
with a Basil Cream Sauce
with Bleu Cheese, Celery, and Carrots
served with Lemon dressed Greens and a Tabasco-Tartar Sauce
Manila Clams sautéed in a Garlic Thyme Sauce with diced Tomatoes Cheese, Arugula and grilled Tomatoes with a side of Balsamic Greens
served with a Habanero Tartar Sauce and a Homemade Marinara Sauce
with Gravy, mashed Potatoes and sautéed mixed Vegetables
with Chicken, Sausage & sweet Green Peas in a Black Pepper Cream Sauce
over Wild Rice in a Tomato Wild Mushroom Ragout
over a Root Vegetable Hash with sauteed Haricot Verts
with Patty Pan Squash, Leeks, Shitake Mushrooms in a Roasted Garlic and Rosemary Vinaigrette
with Dried Apricots, Raisins, and Cranberries with Gorgonzola Cheese and Candied Pecans tossed in a Vanilla Bean-Cider Vinaigrette
in a Three Chili White Wine Tomato Broth with a Toast Point
with a Basil Cream Sauce - Appetizer
served with Lemon Dressed Greens and a Tabasco-Tartar Sauce
Manila Clams sautéed in a Garlic-Thyme Sauce with Diced Tomatoes
with a spicy Remoulade
with Celery, Carrots and Bleu Cheese Dressing
with a Hoison Dipping Sauce
with Pears, Hazelnuts, Roquefort Cheese, Shaved Fennel, and Dates in a Cherry-White Balsamic Vinaigrette
with Jicama, Daikon Radish, Carrots, Onions, and Spiced Cashews in a Spicy Asian Dressing
with Fresh Grapes & Crackers
over Sweet Potato and Yukon Gold Gratin with Swiss Char and a Butternut-Cider Coulis
served with a Baked Idaho Potato and Broccoli
over a Root Vegetable Hash with grilled Asparagus
with Balsamic Beef Demi Glace Over Horseradish Mashed Potatoes with sautéed Escarole and Plum Tomatoes
over a Pancetta Bacon and Roasted Garlic Risotto Cake with sauteed Haricot Verts and a Creamy Leek Sauce
with Port Wine Sauce Over Basil Mashed Potatoes with Julienne Tomatoes
with a Pan Gravy, Mashed Potatoes and Sautéed Julienne Vegetables
tossed in a Black Pepper Cream Sauce
stuffed Zucchini drizzled with Roasted Tomato Vinaigrette Served with White Bean Hummus and Field Greens
with a Pan Gravy over Roasted Vegetable and Mashed Potatoes
with many Cheeses
Stuffed with Rice and Beans Drizzled with Saffron Vinaigrette on a Bed of Greens
drizzled with Homemade Steak Sauce on Scallion Rice
on a toasted Kaiser Roll with caramelized Onions and Elbow Room Fries
with Caramelized Onions and Elbow Room Fries
served with a Black Pepper Aioli and Red Bliss Potato Salad
stacked with Bananas, Phyllo & Whipped Cream
with Crème Anglaise
served warm with Caramel Sauce, Hot Fudge and Buck’s Vanilla Ice Cream
Vanilla, Chocolate, Strawberry, Coffee, Chocolate Chip, Raspberry or Mango Sorbet
with mashed Potatoes and steamed Vegetables
Kraft singles on white Bread with Elbow Room Fries and Carrot sticks
one quarter pound of Certified Black Angus Beef and Elbow Room Fries
with Elbow Room Fries and Carrot Sticks
Please confirm that this restaurant at this location is permanently closed...
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