East-West Grille

Name: East-West Grille
Address: 526 New Park Ave., 06110, CT, 06110
Telephone: 860-236-3287

526 New Park Ave., West Hartford, CT 06110, US

• Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Southeast Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Satay

Skewed chicken marinated and grilled with peanut sauce and pickled cucumber.

Lao Crispy Egg Roll

Crispy and delicious eggroll filled with vegetable and taro, deep-fried till golden served with pineapple sauce.

Vietnamese Fresh Roll

Soft rice paper filled with fresh herbs and shrimps, served with house special sauce.

Edamame

Poached fresh soybean pods.

Shumai

Steamed shrimp dumplings

Gyoza

Pan fried dumplings filled with meat and mixed vegetables.

Todmun (Thai Fish Cake)

Fish-cakes pan fried and served with Thai hot-sweet sauce and pickled cucumber.

Golden Crispy Tofu

Fresh slices of tofu, fried until golden and served with seasoned soy sauce.

Tempura

Vegetables battered, deep-fried, and served with seasoned soy sauce.

Young Calamari

Deep-Fried squid in light batter served with house special sauce

Thai Steamed Mussel

Steamed New Zealand mussel with Thai herbs and spicy sauce served in a hot-pot.

Lao Lemongrass Chicken-

White meat chicken popcorn, lightly battered, served with sweet chili sauce.

Soup/Salad

Soup (Ghang)

(Select Your Choice of Meat Below) | Tom-Yum | Tom-Kar | Clear Noodle

Salad (Yum)

Fried Rice

Lao-Thai Traditional Fried Rice

Jasmine rice stir-fried with egg, onions, peas, carrots, corn and scallions.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins and onions.

Spicy Fried Rice

Jasmine rice stir-fried with egg, mixed vegetables and Sriracha sauce.

Yellow Curry Fried Rice

Jasmine stir-fried with egg, yellow curry,and mixed vegetables.

Saute Noodle

Pad-Thai

The most famous Thai noodle dish, stir-fried with eggs, spiced tofu, bean sprout, scallion and ground peanut.

Pad-Keemao (Drunken Noodle)

Spicy flat rice noodle stir-fried with tomatoes, onion, broccoli, bell pepper and basil leaves.

Pad-See-Ew

A quick stir-fry of flat rice noodle with egg, broccoli, in a thin soy sauce.

Pad-Radna

Flat rice noodle topped with gravy and your choice of meat, broccoli, carrots and Napa.

Pad-Sriracha

Flat rice noodle stir fried with egg, carrot, and scallions in Sriracha spicy sauce.

Curry Dishes

Yellow Curry

Coconut milk with onions, carrots, potatoes and slice bamboo.

Red Curry

Coconut milk, bamboo shoot, eggplant, basil leaves and mixed vegetables.

Green Curry

Coconut milk, bamboo shoot, string bean, eggplant, basil leaves and mixed vegetables.

Massamun Curry

Thai-Indonesian Massamun curry, coconut milk, carrots, onions, peanuts and potato.

Panang Curry

Thai Panang curry, kaffir lime leaves, vegetables and coconut milk.

Chungo Curry (No coconut milk)

Your Choice of above in Thai paste curry with mixed vegetables and basil leaves

Stir Fried / Sauteed Dishes

Garlic

Your choice of above sautéed with fresh ground garlic and mixed vegetables.

Ginger

Your choice of above sautéed with fresh ginger, and mixed vegetables.

Basil Leaves

Your choice of above sautéed with Thai spice, basil leaf and mixed vegetables.

Sweet and Sour

Lao-Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.

Spicy Eggplant

Sautéed with your choice of above, onion, red, green peppers, basil leaves and fresh Asian eggplant.

Lemon Grass

Sautéed with your choice of above with mixed vegetables and fresh lemongrass.

Seafood Dishes

Ginger

Your choice of above sautéed with fresh ginger and mixed vegetables.

Garlic

Your choice of above sautéed with fresh garlic and mixed vegetables.

Basil

Your choice of above sautéed with Thai spice, basil leaf and mixed vegetables.

Sweet and Sour

pineapple, tomatoes and mixed vegetables.

Curry Soft Shell Crab

Lightly battered, deep-fried soft-shelled crab with bean thread noodles, mixed vegetables, curry sauce and coconut milk.

Salmon Mango Curry

Rice Wine Steamed salmon with mango and mixed vegetables in curry sauce and coconut milk.

Salmon Panang

Steamed salmon with kaffir lime leaves and mixed vegetables in and coconut milk.

Salmon Red Curry

Rice wine steamed salmon with mixed vegetables, basil leaves and coconut milk.

Choo-Chee

Whole fried red snapper, mixed vegetables, kaffir lime leaves, basil leaves, Choo-Chee sauce and coconut milk.

Duck

Ginger Duck

Half Boneless roast duck with fresh ginger and mixed vegetables.

Basil Duck

Half Boneless roast duck with mixed vegetables and fresh basil.

Cashew Duck

Half Boneless roast duck topped with cashew nut, pineapple and mixed vegetables.

Panang Duck

Half Boneless roast duck topped with kaffir lime leaves, mixed vegetables, and coconut milk.

Red Curry Duck

Half Boneless roast duck simmered with red curry, and mixed vegetables with coconut milk.

Chili Duck

Half Boneless roast duck topped with mixed vegetables with Lao-Thai chili sauce.

Laotian Entrees

Larb-Gai

Minced grilled chicken breast tossed with roast rice powder, lime juice, galanga ginger, scallion, cilantro, mint, and bean sprouts, served with lettuce and cucumber. (Room Temp Dish)

Larb-Seen

Minced grilled beef tossed with roast rice powder, lime juice, galanga ginger, scallion, cilantro, mint served with lettuce and cucumber. (Room Temp Dish)

Larb-Tofu

Fresh tofu minced and tossed with roast rice powder, lime juice, red onion, scallion, cilantro, mint, and fresh herbs served with lettuce.

Sai-Ghock (Sausage)

East-West Grill made sausages, stuffed with ground pork, lemongrass, and kaffir lime leaves, served with steamed vegetables and Lao Salsa sauce.

Yarng-Kai Noi

Laotian BBQ cornish hen, marinated with coconut milk, lemongrass, fresh garlic, curry powder served with steamed vegetables and Laotian salsa.

House Specialties

Banh Xeo

Asian crepe filled with bean sprout and onion with choice of chicken or pork.

Chicken Raam

Boiled chicken breast, steamed veg., and peanut sauce, topped with cashew nuts.

Kai-Ka-Prow

Minced chicken sautéed in chili, red and green bell peppers, onions, and ka-prow leaves.

Wild Boar Basil

Slices of tender pork simmered in coconut milk with string bean, red and green bell pepper, kaffir lime leaves, wild ginger root, and basil leaves.

Seafood Delight

Salmon, shrimp, squid, scallops, crabmeat, with mixed vegetables.

Shrimp Paradise

Sautéed Shrimp tossed in traditional Thai spices with pineapple, mixed vegetables, eggs, and a touch of yellow curry.

Hot-Hot Fisherman

Assortment of seafood sautéed in chili sauce with mixed vegetables.

Tropical Sea Scallops

Sea scallops seared with butter and glutenous rice wine served on a bed of cream sauce, coconut meat, mango, and mixed vegetables.

Dancing Squid

Tender squid sautéed with Lao-Thai spice, and mixed vegetables in chili sauce.

Shrimp Cashew Nut

Large succulent shrimp sautéed with a Vietnamese chili sauce, cashew nuts, pineapple, and mixed vegetables.

Lao Shrimp Scampi

Fresh large shrimp sautéed in a butter and garlic sauce with mixed vegetables.

Desserts

Ice Cream

(Coconut, Ginger, Chocolate, and Vanilla)

Crispy Banana Pocket

with Passion Fruit Sauce

Sweet Mangos

with Coconut Sticky Rice

Laotian Tapioca Pudding

Ice Cream

with Coconut Sticky Rice

East-West Grille

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Deals & Coupons

Details

Satay

Lao Crispy Egg Roll

Vietnamese Fresh Roll

Edamame

Shumai

Gyoza

Todmun (Thai Fish Cake)

Golden Crispy Tofu

Tempura

Young Calamari

Thai Steamed Mussel

Lao Lemongrass Chicken-

Soup (Ghang)

Salad (Yum)

Lao-Thai Traditional Fried Rice

Pineapple Fried Rice

Spicy Fried Rice

Yellow Curry Fried Rice

Pad-Thai

Pad-Keemao (Drunken Noodle)

Pad-See-Ew

Pad-Radna

Pad-Sriracha

Yellow Curry

Red Curry

Green Curry

Massamun Curry

Panang Curry

Chungo Curry (No coconut milk)

Garlic

Ginger

Basil Leaves

Sweet and Sour

Spicy Eggplant

Lemon Grass

Ginger

Garlic

Basil

Sweet and Sour

Curry Soft Shell Crab

Salmon Mango Curry

Salmon Panang

Salmon Red Curry

Choo-Chee

Ginger Duck

Basil Duck

Cashew Duck

Panang Duck

Red Curry Duck

Chili Duck

Larb-Gai

Larb-Seen

Larb-Tofu

Sai-Ghock (Sausage)

Yarng-Kai Noi

Banh Xeo

Chicken Raam

Kai-Ka-Prow

Wild Boar Basil

Seafood Delight

Shrimp Paradise

Hot-Hot Fisherman

Tropical Sea Scallops

Dancing Squid

Shrimp Cashew Nut

Lao Shrimp Scampi

Ice Cream

Crispy Banana Pocket

Sweet Mangos

Laotian Tapioca Pudding

Ice Cream

Lychee or Logan

Cake Du Jour