Eastchester Fish Gourmet

Name: Eastchester Fish Gourmet
Address: 837 White Plains Rd., 10583, NY, 10583
Telephone: 914-725-3450

837 White Plains Rd., Scarsdale, NY 10583, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Raw Bar Selection

Top Neck / Little Neck Clams

Pine Island Oysters

Shrimp Cocktail

Salads

Tower of Roasted Beets & Goat Cheese

baby salad with a celery root remoulade

Spinach Salad with Grilled Sea Scallops or Grilled Shrimp

granny smith apples and sautéed mushrooms with warm bacon dressing

Chicken or Shrimp Cobb Salad

hearts of romaine with tomatoes, avocado, bacon and crumbled Maytag bleu cheese with sherry shallot vinaigrette

Bok Choy Salad with Grilled Atlantic Salmon

green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette

Grilled Shrimp Salad

with baby greens, tomatoes and feta cheese with champagne vinaigrette

Peeky Toe Crab & Avocado Salad

with pear tomato, red onion, gaufrette potatoes and fennel emulsion

Soups

New England & Manhattan Clam Chowder

Soup du Jour

Sandwiches

EFG Club Sandwich

grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche

Grilled Tilapia Sandwich

with pico de gallo sauce on a brioche

Crabmeat Melt

open face grilled swiss cheese on whole wheat bread with avocado, tomato and Maryland crabmeat

Grilled Cod Fish Wrap

with shredded cabbage, guacamole, black beans and taco seasoning

Honey Wheat Wrap

with Shrimp Salad

Entrees

Grilled Fish

served with choice of side salad or cole slaw

Maryland Jumbo Lump Crabcake

with lobster sauce and red pepper preserves & french fries

Fish & Chips

fresh cut scrod with our famous beer batter & french fries

Orange Roughy melted leeks

with capers, tomatoes & thyme scented fumet

Spanish Bouillabaisse

with rock shrimp, manila clams, mussels and scallops

Fish of the Day

over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc

Seafood Risotto

shrimp, scallops, crabmeat, tomatoes & asparagus

Fresh Idaho Potato Crusted Filet of Fish

served with homemade coleslaw

Fried Calamari

with marinara sauce served with a mixed green salad

Prince Edward Island Mussels

with three herbs and white wine broth served with a mixed green salad

Fish Market Lunch Menu

WRAPS AND SANDWICHES

Shrimp Salad Wrap

Grilled Vegetables and Goat Cheese Wrap

Crab Cake Sandwich

Fried Cod Sandwich

Fresh Salmon Salad Sandwich

SALAD

Grilled Shrimp Caesar Salad

FISH

Fish and Chips

Fried Shrimp and Chips

SOUPS

New England Clam Chowder

Bouillabaisse

Manhattan Clam Chowder

Soup du Jour

Dinner Menu

Raw Bar Selection

Shrimp Cocktail

Top Necks

Oysters

Little Necks

Blue Point

Connecticut side of Long Island, juicy, briny, firm & plump clean finish

Malapeque

Prince Edward Island; sweet, small and thin meat, clean finish

Chesapeake

Chesapeake Bay, very plump moist, mildly and briny

Wellfleet

Cape Cod; juicy, slightly briny, plump with a salty finish

Kumamoto

Washington, rich in flavor, almost buttery, slight mineral finish

Fanny Bay

British Columbia, very plump with a medium saline and fruity finish

Soups

New England Clam Chowder / Manhattan Clam Chowder

First Course

Salad of Organic Lettuces

aged balsamic & sherry vinaigrette, pumpkin oil

Hearts of Baby Romaine Lettuce

with roasted red peppers, asparagus and Maytag blue cheese dressing

Roasted Beet Salad

with baby arugula, frisee, walnuts, coach Farm goat cheese and Dijon mustard vinaigrette

EFG Chopped Salad

chopped iceberg lettuce, avocado, portobello mushrooms and grape tomatoes with white balsamic vinaigrette

Carpaccio of King Salmon & Yellowfin Tuna

with Asian pears, gingered shallots & kaffir lime oil

Peeky Toe Crab & Avocado Salad

with pear tomato, red onion, gaufrette potatoes and fennel emulsion

Homemade Cavatelli

with wild shrimp, mascarpone and truffle essence

Two Minute Calamari

pine nuts, black currants & jalepeño pesto

Crispy Octopus

with shaved fennel, pickled onions and lemon vinaigrette

Sea Scallops and Salmon in a Puff Pastry

with leeks and beurre blanc herbs

Spanish Bouillabaisse

with shrimp, manila clams, mussels and sea scallops

Prince Edward Island Mussels

with three herb broth and white wine

Maryland Jumbo Lump Crabcake

with lobster sauce and red pepper preserves

Maine Steamers

with drawn butter and natural broth

Second Course

Specials

| Whole Grilled Fish

Pan Seared Organic King Salmon

with basmati rice, pickled shallots and red wine sauces

Almond & Orange Encrusted Dover Sole

with melted potatoes, haricot vert and brown butter sauce

Parmesan Encrusted Cod

over sautéed spinach, tomato, asparagus and vegetable nage

Golden Snapper

over garlic crusted potatoes, wild mushrooms, peas and Dijon mustard beurre blanc

Seafood Risotto

with scallops, shrimp, crabmeat, saffron, asparagus and tomato

Fresh Herb Tagliatelle

with slow cooked shrimp, scallops, mussels & clams, spicy crushed tomatoes

Grilled Swordfish

with polenta gâteau, wild mushrooms and white wine à la forestière

Fish & Chips

fresh cut fish filet in our famous beer batter and fries

Brook Trout Almondine

with leaf spinach, toasted almonds & lemon brown butter sauce

Pan seared Skate

over savoy cabbage, crispy potatoes and jerez vinegar sauce

Sauteed Maryland Soft Shell Crabs

with pea puree, pinenuts, black currants and balsamic brown butter sauce

Pan Seared Free Range Amish Chicken

over chorizo, fingerling potatoes and cabbage au jus

New York Shell Steak

over sautéed baby spinach and a cabernet sauce

Long Island Duck

with sweet and sour cabbage, carrot puree and golden figs

Side Plates

Roasted Potatoes

Basmati Rice

Broccoli Rabe

Haricot Vert Almondine

Baked Potato

Spinach

Dessert

Comice Pear Pound Cake

With caramel ice cream

Profiteroles

Kit Kat Bar ice cream and hot chocolate sauce

Our Special Souffles

(please allow 20 minutes)