Drescher's

Name: Drescher's
Address: 25 Leavenworth St., 06702, CT, 06702
Telephone: 203-573-1743

25 Leavenworth St., Waterbury, CT 06702, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Continental, German
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

Fried Calamari

with Hot Cherry Peppers

Baked Garlic Bread

with Gorgonzola Cheese and Marinara Sauce

Mozzarella en Corrozza

Potato Pancakes

Soup du Jour

Crock of French Onion Soup

with Melted Cheeses

ON THE GREEN

Soup and Salad

A bowl of our homemade soup du jour accompanied by fresh, seasonal, mixed field greens

Tuna Salad Plate

Fresh tuna salad mixed with Bermuda onions, celery and mayo, served over crisp mixed field greens with tomatoes and shredded carrots

Classic Caesar Salad

Crisp Romaine lettuce served with a classic creamy Caesar dressing and herb croutons

Chef Salad

A blend of fresh baby field greens with julienne slices of fresh oven roasted turkey, baked Virginia ham, Swiss cheese, hard boiled eggs and tomatoes

Cobb Salad

Char-grilled diced breast of chicken marinated with teriyaki, served over baby field greens with hard boiled eggs, diced hickory smoked bacon, tomatoes and a blend of Monterey Jack and yellow cheddar cheeses

Spinach Salad

Baby spinach leaves with black olives, mushrooms and sliced eggs, topped with crumbled bacon bits and side of our housemade balsamic vinaigrette

Blackened Shrimp over Greens

Tender Gulf shrimp pan blackened with a blend of Cajun spices, served over crisp mixed field greens with assorted garden vegetables and a side of our housemade balsamic vinaigrette

I GOTTA GET BACK TO COURT SANDWICHES

Specialty Sandwiches

are served with potato chips and your choice of bread

Price: $4.99

| Bacon, Lettuce & Tomato • Sliced Baked Virginia Ham and Cheese • Tuna | Roast Beef • House Roasted Turkey Breast • Boiled Knockwurst | Grilled Cheese

TRADITIONAL GERMAN ENTREES

Sauerbraten

A traditional German pot roast, served with light ginger gravy and homemade potato pancakes

Bratwurst

German sausage made of veal, pork and seasonings, served with red cabbage and potato pancakes

Knockwurst

Served with sauerkraut and potato pancakes

Mixed German Grill

A taste of Germany's finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut, braised red cabbage and potato pancakes

CORPORATE SANDWICHES

Portabella Chicken Wrap

Marinated and grilled portabella mushrooms served on a fresh tomato basil wrap with grilled chicken, roasted red peppers, mixed field greens and honey mustard sauce

Turkey Twister Wrap

Sliced oven roasted turkey, bacon, lettuce, tomatoes, roasted peppers and honey mustard sauce, served on a fresh tomato basil wrap

The Harrison Burger

“Best burger in town” Deluxe 8 oz. ground sirloin chargrilled, served on a fresh toasted hard roll with lettuce and tomato

Pulled BBQ Pork Sandwich

BBQ pulled pork sautéed with onions, topped with melted cheddar and Jack cheeses, served on a toasted hrd roll with French fries

French Dip Sandwich

Thinly sliced roast beef served on a fresh garlic toasted hoagie roll with melted mozzarella cheese, served with French fries

Downtown Club

Fresh oven roasted turkey breast served on a triple decker sandwich with hickory smoked bacon, crisp green leaf lettuce, garden tomatoes and mayo

FOR THE BUSINESS LUNCHEON

Grilled Chicken with Fresh Mozzarella

Marinated boneless chicken breast char-grilled and set over baby field greens with fresh sliced mozzarella cheese, served with sautéed garden vegetables

Shrimp and Broccoli Scampi

Tender Gulf shrimp sautéed with broccoli in garlic, lemon, white wine and butter sauce, served over imported linguini

Hot Philly Wrap

Shaved steak flash-grilled, served on a fresh tomato basil wrap with grilled onions, hot cherry peppers and melted cheese

Orange Ginger Salmon

Fresh Norwegian salmon chargrilled and topped with orange ginger sauce, served with fresh seasonal vegetables and potato

Cheese Ravioli

A generous portion of cheese filled ravioli in our house marinara sauce, served with toasted garlic wedge

Grilled Chicken Quesadilla

Char-grilled chicken and a blend of Monterey Jack and yellow cheddar cheeses, served on a hot flour tortilla shell, served with sour cream, salsa and a side salad

DINNER MENU

Appetizers

Fried Calamari With Hot Cherry Peppers

Lightly battered, served with marinara sauce

Mozzarella en Carroza

Breaded whole milk mozzarella deep fried, served with marinara sauce

Baked Gorgonzola Garlic Bread

Freshly grated Gorgonzola cheese melted on a garlic wedge, served with our house marinara

Classic Caesar Salad

Crisp romaine lettuce with classic Caesar dressing and herb croutons

Blackened Shrimp over Greens

Tender gulf shrimp pan blackened with Cajun spices, served over mixed baby field green with balsamic vinaigrette

Crab Stuffed Mushroom

Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing

Crock of French Onion Soup with Melted Cheese

Homemade with a hint of sherry, topped with Swiss and mozzarella cheese

Soup Du Jour

German Entrees

Geschnitzltes

Tender strips of veal sautéed in a fine German wine with mushroom and shallots served over noodles.

Beef Goulash

A rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles.

Sauerbraten

A traditional German pot roast served with a light ginger gravy, and homemade potato pancakes.

Stuffed Pork Chop

14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy.

Weiner Schnitzel

Sautéed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional German style gravy.

Mixed German Grill

Two of Germany’s finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes.

Entrees

Chicken Bruschetta Pasta

Julienne grilled chicken sautéed with diced plum tomatoes, garlic, olive oil and fresh herbs, tossed with linguini pasta and drizzle with a balsamic vinegar reduction

Steak Café

Char grilled Bistro steak, topped with sautéed portabella mushrooms in a brandy espresso brown sauce

Veal Piccata

Tender cutlets of veal, seasoned and sautéed with butter, garlic capers and onions, finished with a lemon caper butter white wine sauce

Chicken Ala Roma

Boneless breast of chicken sautéed with fresh Roma tomatoes, basil, garlic and fresh mozzarella, served in a Marsala demi glaze

Grilled Norwegian Salmon

Fresh Norwegian salmon grilled on a charcoal broiler, served on a bed of melted Gorgonzola cheese, roasted red pepper and plum tomatoes

Chicken and Shrimp Scampi

Gulf shrimp and grilled julienne chicken breast sautéed in a garlic herb white wine sauce, served over linguini

Beef and Vegetable Stir Fry

Fresh garden seasonal vegetables sautéed with tender strips of marinated beef with an Asian ginger stir-fry sauce, served over rice

Pork Chop Jack Daniels

A true winner, double thick hand cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and fresh mozzarella cheese, served with a Jack Daniels demi glaze

Drunken Shrimp

Large gulf shrimp sautéed in olive oil, roasted garlic cloves, basil and vodka, finished with a tomato cream sauce, tossed with penne pasta

Veal Parmigiana

A sautéed breaded veal cutlet with our house marinara, topped with melted mozzarella cheese. Served over linguini