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Thinly sliced beef with baby rocket and parmesan cheese
An assortment of salami, Parma prosciutto, marinated mushrooms and cannellini beans, fresh mozzarella, sliced tomato,roasted peppers, provolone cheese and black olives
Thinly sliced beef with marinated artichokes, asparagus and parmesan cheese
Grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, basil garlic and orgeano
Rolls of smoked salmon filled with crabmeat, capers and baby greens in lemon dressing
Baked artichokes filled with sweet sausage, mushrooms, onions and artichokes
Fried calamari served with marinara sauce
Grilled portabella mushroom topped with fontina cheese, sun dried tomatoes in spinach pesto sauce
Parma prosciutto with sweet cantaloupe
Soup pf pasta and beans
Meat filled rings of pasta in chicken broth
Assorted vegetable soup
Homemade fresh mozzarella, sliced tomatoes, fresh basil and extra virgin olive oil
Lettuce, onions, carrots, radishes, cucumber, peppers and black olives
Smoked salmon, baby greens, capers, onions and exra virgin olive oil
Baby greens, baby shrimp, grilled aparagus and sun dried tomatoes
Baby leaf spinach, blueberries, strawberries, grapes and walnuts in raspberry vinaigrette
Baby greens, pear, apple, walnut and gorgonzola cheese in balsamic vinaigrette
Endive, radicchio and arugula
Baby greens, avocado, crab meat, cherry tomatoes and garlic croutons in balsamic vinaigrette
Baby greens, diced mozzarella cheese,Parma prosciutto and roasted peppers in balsamic vinaigrette
Baby rocket, shredded carrots, goat cheese and grilled chicken in balsamic vinaigrette
Baby greens, grilled eggplant, grilled zucchini, marinated mushrooms and gorgonzola cheese in balsamic vinaigrette
Breaded veal cutlet topped with baby greens and mainated tomatoes
Veal scaloppine sauteed in lemon and white wine
Chicken scaloppine sauteed in light brown sayce topped with mushrooms and prosiutto
Breaded chicken topped with marinara sauce and mozzarella cheese
Shrimps baked with herbed bread crumbs served with sauteed broccoli
Egg dipped filet of sole sauteed in white wine and lemon served over spinach
Grilled fillet of salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil
Sauteed broccoli with extra virgin olive oil and garlic
Two sweer sausage topped with marinar sauce or two homemade meatball topped with marinara sauce
Sauteed mushrooms with onions and exta virgin olive oil
sauteed spianch with extra virgin olive oil and garlic
Parma prosciutto, smoked mozzarella, baby rocket, shrimp and pink sauce
Grilled chicken, portabella mushroom, romaine, tomato and balsamic vinaigrette
Bresaola, baby rocket, marinated artichokes, parmesan cheese
Mozzarella cheese, roasted peppers, Parma prosciutto
Shrimp, crab meat, mayonnaise, tomato, romaine, avocado and lemon juice
Sun dried tomatoes, marinated artichokes, fontina cheese and truffle oil
Roasted peppers, fresh mozzarella cheese, grilled eggplant, Parma prosciutto, tomatoes and romaine
Sopressata, pecorino cheese and baby rocket
Mortadella and provolone cheese
Speck, goat cheese, fontina and baby rocket
Sweet sausage, onion, taleggio cheese and baby greens
Shrimp, zucchini, bacon and extra virgin olive oil
Olive oil marinated tuna, red onions, tomatoes, basil and oregano
Grilled chicken, mozzarella cheese, baby rocket, roasted peppers and black olives tapenade
Speck, mascarpone cheese and romaine
Spinach, Parma prosciutto and pecorino cheese
Grilled zucchini, portabella mushrooms, eggplan and mozzarella cheese
Parma prosciutto, gorgonzola and baby rocket
Homemade layers of pasta filled with meat,tomato and bechamel sauce
Ear shaped pasta with broccoli rabe and sweet sausage in garlic and extra virgin olive oil
Homemade rigatoni with eggplant, peppers, fresh mozzarella in tomato sauce
Homemade ravioli filled with goat cheese, zucchini and asparagus in light butter and fresh sage sauce
Homemade spaghetti with fresh tomaoes and basil
Homemade potato dumplings prepared with Bolognese meat style suace
Mozzarella cheese, tomato sauce
Sun dried tomatoes, artichoke hearts, mozzarella chese, tomato sauce
Frsh mozzarella cheese, fresh tomatoes, basil- (no tomato sauce)
Imported Parma prosciutto, mushromms, tomato sauce, mozzarella cheese
Pepperoni, sausage, onion, black olives, tomato sauce, mozzarella cheese
Eggplant, peppers, onions, black olives, mushrooms, diced tomatoes, mozzarella cheese, tomato sauce
Asparagus, walnuts, diced tomatoes, mozzarella cheese, tomato sauce
Black olives, artichoke hearts, mushrooms, diced tomatoes
Grilled eggplant, zucchini, diced tomatoes, roasted peppers, goat cheese, tomato sauce
Asparagus, mushrooms, bacon, diced tomatoes, tomato sauce, mozzarella cheese
Porcini mushrooms, tomato sauce, mozzarella cheese
Sauteed broccoli rabe, garlic, mozzarella cheese - (no tomato sauce)
Shrimp, garlic, extra virgin olive oil, mozzarella cheese - (no tomato sauce)
Arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta- served cold
Ricotta and mozzarella cheese, broccoli - (no sauce)
Sausage, hot cherry peppers, onions, tomato sauce, mozzarella cheese
Bruschetta, pesto, tomato sauce, mozzarella cheese
An assortment of salami, imported Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone cheese and black olives
Toasted garlic bread
Little neck clams baked with herbed bread crumbs
Fresh mozzarella and sliced tomatoes topped with fresh basil and extra virgin olive oil
Clams sauteed in garlic and marinara sauce
Grilled portabella mushroom served over baby greens drizzled with extra virgin olive oil
Fried zucchini served with marinara sauce
Thin slices of beef topped with arugula and shaved parmesan cheese
Fried calamari accompanied by marinara sauce
Soup of assorted vegetables
Rings of minced meat-filled dough
Soup of pasta and beans
Salad of arugula, endive and radicchio
Salad of mixed greens with House dressing
Goats milk cheese with arugula, shredded carrots and balsamic vinaigrette
Romaine lettuce with home made ceasar dressing topped with garlic croutons and parmesan cheese
Baby mesclun exotic greens with house dressing
Fusilli with shrimp, asparagus and chopped tomatoes in a light cream sauce
Home made spaghetti prepared with fresh tomatoes and fresh basil
Spinach ravioli sautéed in butter and fresh sage
Lasagne made of meat, tomato and bechamel sauce
Rigatoni in a sauce of onions, bacon and tomatoes
Potato dumplings prepared with Bolognese style meat sauce
Cheese ravioli prepared with fresh tomatoes and basil
Linguine prepared with assorted seafood in a light tomato sauce
Penne baked with ricotta and mozzarella cheese in tomato sauce
Linguine prepared in a white or red clam sauce
Pork chops sauteed with onions, peppers and potatoes
Veal scaloppine sauteed with mushrooms and marsala wine sauce
Breaded veal cutlet in tomato sauce and topped with cheese
Veal scaloppine sauteed in lemon and white wine
Grilled veal chop with shitake mushrooms
Chicken sauteed with peppers, onions, mushrooms, and tomato sauce
Egg battered chicken breast sauteed in lemon and white wine sauce
Chicken sauteed with white wine, lemon, rosemary, and a touch of brown sauce
Chicken breast sauteed with mushrooms and marsala wine sauce
Breaded chicken breast with tomato sauce, topped with cheese
Egg-dipped fillet of sole sauteed in a white wine and lemon sauce served over spinach
Calamari sauteed with garlic and marinara sauce
Shrimp scampi with chef’s specialty sauce
Mussels sauteed in marinara sauce with garlic and oregano
| ONIONS | PEPPERS | BASIL | SAUSAGE | PEPPERONI | MUSHROOMS | GARLIC | MEATBALLS | EGGPLANT | BLACK OLIVES | ANCHOVIES
Tomato sauce and cheese
Sun dried tomatoes, artichoke hearts, cheese
Imported Parma prosciutto, mushrooms, cheese
Pepperoni, sausage, onions, black olives, cheese
Eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese
Asparagus, walnuts, tomatoes, cheese
Black olives, artichoke hearts, mushrooms, tomatoes, cheese
Sausage, hot cherry peppers, onions, peppers, cheese
Asparagus, mushrooms, bacon, diced tomatoes, cheese
Bruschetta, pesto, cheese
Broccoli rabe, garlic, oil, cheese
Large shrimp, garlic, oil
Arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta - served cold
Ricotta cheese, broccoli, cheese
House special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers
tender mussels and clams simmered in white wine broth served with toasted Tuscan bread
baked artichokes filled with mushrooms, sweet sausage, onions and artichokes
grilled eggplant filled with ricotta, spinach and parmesan cheese served over marinara sauce
grilled asparagus wrapped with air dried beef topped with parmesan cheese over sweet roasted peppers
fresh mozzarella and sliced tomatoes topped with basil and drizzled with extra virgin olive oil
thin slices of beef topped with arugula and shaved parmesan cheese
an assortment of sopressata, salami, provolone and parmesan cheese, marinated mushrooms and cannellini beans, sweet roasted peppers, fresh mozzarella and tomato, Parma prosciutto and olives
fried calamari served with marinara sauce
escarole and little meatballs in chicken broth
assorted vegetable soup
baby greens with sliced pears and parmesan cheese in balsamic vinaigrette
mixed greens with onions, carrots, tomatoes and black olives in house dressing
baby greens with roasted peppers, prosciutto, asparagus, provolone cheese and black olives in balsamic vinaigrette
arugula, endive and radicchio
angel hair pasta with shrimp, scallops, clams, mussels and half lobster in grape tomato sauce
home made spaghetti with fresh tomatoes and basil
ear shaped pasta with sweet sausage and broccoli rabe in garlic and extra virgin olive oil
home made rigatoni sauteed with eggplant, sweet peppers and fresh mozzarella in tomato sauce
home made spinach and ricotta(potatoless) gnocchi with sweet peas, grape tomatoes and pancetta
home made ravioli filled with goat cheese, zucchini and asparagus in buttter and fresh sage sauce
layers of home made pasta sheet filled with meat and tomato sauce topped with Bechamel and cheese
portabella, shitake and champignon mushroom risotto
home made tagliolini with tiny lamb meatballs in lamb ragu
grilled veal chop topped with shitake mushrooms
veal scaloppine simmered in herbed marinara sauce topped with buffalo mozzarella cheese
chunks of chicken with crumbled sweet sausage topped with sliced fried potatoes prepared in rosemary, lemon and white wine sauce
chicken scaloppine rolled and filled with parma prosciutto, smoked mozzarella and asparagus in white wine topped with mushrooms
fillet of sole filled with shrimp and lobster sauteed in white wine and lemon sauce
grilled fillet of salmon topped with baby greens and marinated tomatoes drizzled with extra virgin olive oil
veal scaloppine topped with mozzarella, roasted peppers, zucchini and eggplant prepared in light marsala sauce
braised lamb shank served with home made tagliolini
vanilla and amarena cherry gelato swirled together, topped with delicious real amarena cherries
made with milk and coffee, served with sigaretta cookie
homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries
fior-di-latte gelato with a rich coffee and pure cocoa swirl, topped with espresso beans
made with milk and chocolate, served with sigaretta cookie
zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder
traditional Italian Tuscan Ghiotti biscotti made with almonds
refreshing lemon sorbet served in the natural fruit shell
a pastry shell filled with a mix of ricotta and chocolate chips
chantilly cream and choux base all covered with chocolate cream and decorated with rosettes of chocolate cream
homemade cheesecake made with ricotta delicately textured with a hint of natural orange essence
mandarin sorbet served in the natural fruit shell
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
made with milk and vanilla beans, served with sigaretta cookie
homemade delicately textured granny smith apples and cinnamon--served warm
Please confirm that this restaurant at this location is permanently closed...