Costa del Sol

Name: Costa del Sol
Address: 901 Wethersfield Ave., 06114, CT, 06114
Telephone: 860-296-1714

901 Wethersfield Ave., Hartford, CT 06114, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-8:00PM •

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Deals & Coupons

Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Sopas – Soups

Caldo Gallego

Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham

Sopa de Pescado

Mediterranean style fish soup with fish and mussels

Tapas – Appetizers

Gambas al pimenton

Sauteed shrimp in olive oil, garlic, Spanish paprika and white wine

Calamar a la plancha

Grilled squid with Spanish paprika oil and crispy garlic

Entremeses

Serrano ham, Manchego cheese, chorizo, piquillo peppers, Manzanilla olives, marinated artichokes, and house marinated mushrooms

Copa de salpicon a la plancha con gelatina de coco y fruta de la pasion

Grilled seafood salad of shrimp, scallops, monk fish and squid with lobster foam over a coconut and passion fruit gelatin, served in a cocktail glass

Napoleon de escalivada con boquerones

Napoleon of grilled summer vegetables topped with boquerones

Pan Catalan

Catalan style country bread with tomato, garlic and herbed Extra virgin olive oil topped with Spanish Serrano ham

Ensaladas – Salads

Ensalada de pollo relleno y arugula

Salad of baby arugula, stuffed chicken breast roulades, white asparagus, Manchego cheese, Granny smith apples over a blood orange emulsion

Ensalada de falda con mousse de Tetilla y costra de membrillo, pipas y sal

Marinated flank steak with field greens, grape tomatoes, orange peel confit, walnuts, croutons over Tetilla cheese mousse with an orange foam and a quince paste sunflower seed tulle served in a cocktail glass

Ensalada Costa del Sol

Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts, grape tomatoes and Costa del Sol's Mediterranean vinaigrette with olives and capers

Plato Principal – Entrees

Mojarra a la plancha con salsa tropical

Grilled Tilapia with tropical salsa of mango, pineapple, red onion, peppers, and cilantro served with Cuban style rice

Salmon a la naranja

Grilled North Atlantic salmon with a Spanish orange Brandy sauce and saffron potatoes

Lenguado al limon y alcaparras

Fillet of sole egg battered and sauteed with lemon, white wine and capers

Camarones con fideos

Shrimp sauteed over angel hair pasta, sun-dried tomatoes, Kalamata olives, artichokes, apple wood smoked bacon and basil

Mariscada roja o verde

Seafood casserole of clams, mussels, shrimp, squid and fish in either a tomato garlic broth OR a seafood garlic parsley broth

Entrecote a la plancha estilo Vasco

Grilled rib eye steak with sautéed roasted peppers and garlic filets over Spanish fries

Lomo de cerdo asado

Herb rubbed roasted pork loin with Oloroso sherry sauce

Pollo Pepitoria

Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron and Fino sherry topped with “crumbled” egg

Pollo al ajillo

Boneless chicken thighs sauteed with garlic filets, olive oil, lemon and white wine

Tortilla de patatas

Spanish style potato, onion, and egg omelet served with field greens

Paellas

Paella de la casa

With clams, mussels, shrimp, chicken and chorizo

Paella Marinera

With clams, mussels, shrimp, scallops and fish

Paella de pollo y chorizo

With chicken and chorizo

Paella Vegetariana

With seasonal vegetables

DINNER

Sopas – Soups

Caldo Gallego

Hearty vegetable soup with potatoes, white beans, Spanish sausage and cured ham

Sopa de Pescado

Mediterranean style fish soup with fish and mussels

Tapas Frias – Cold Appetizers

Entremeses

Serrano ham, Manchego cheese, chorizo, piquillo peppers, Manzanilla olives, marinated artichokes, and mushrooms

Copa de salpicon a la plancha con gelatina de coco y fruta de la pasion

Grilled seafood salad of shrimp, scallops, monk fish and squid with lobster foam over a coconut and passion fruit gelatin, served in a cocktail glass

Buñuelos de bacalao y camaron

Shrimp and shredded codfish stew fritter with cauliflower emulsion

Piquillo relleno con ensalada de “paella Valenciana” sobre tosta de ref

Piquillo pepper stuffed with “paella salad” of shrimp, chicken, and saffron alioli served on toasted country bread with onion garlic paprika sauté

Canelones rellenos de carne estofada y setas sobre salteado de Kalamatas, c

Catalan styled cannelloni stuffed with shredded beef and mushrooms served over a Sauté of Kalamata olives, onions and tomato topped with fresh goat cheese

Calamares a la plancha

Grilled squid with paprika oil and crispy garlic fillets

Camarones a la guindilla

Shrimp sautéed with garlic, olive oil, crushed guindilla pepper and white wine

Pulpo a la feria

Galician style octopus with paprika, sea salt and extra virgin olive oil

Chorizo al Rioja

Spanish sausage sauteed with shallots and Rioja red wine

Pan Catalan

Catalan style country bread with tomato, garlic, and herbed olive oil topped with Spanish Serrano ham

Ensaladas – Salads

Ensalada de pollo relleno y arugula

Salad of baby arugula, stuffed chicken breast roulades, white asparagus, Manchego cheese, granny smith apple with a blood orange emulsion

Ensalada de falda con mousse de Tetilla

Marinated flank steak with field greens, grape tomatoes, orange peel confit, walnuts, croutons over Tetilla cheese mousse with an orange foam and served in a cocktail glass

Ensalada de pulpo

Octopus and baby octopus with red and yellow peppers, cucumbers, Piquillo peppers, onion and scallion with rice wine vinaigrette

Plato Principal – Entrees

Rape salteado con berberechos y chorizo en fumet de perejil y azafran

Medallions of monkfish sauteed with cockles and chorizo in a parsley and saffron fumet

Pargo a la plancha con salsa tropical y arroz Cubano

Grilled Red snapper with tropical salsa of mango, pineapple, red onion with Cuban style rice

Bacalao al ajo pescador

Fresh house-cured Codfish with a lemon, garlic and parsley glaze

Salmon a la naranja

Grilled North Atlantic salmon with Spanish orange Brandy sauce and saffron potatoes

Pollo en Pepitoria

Chicken breast roasted in a sauce of almonds, garlic, cured ham, saffron and Fino sherry

Escalopes de ternera con alcachofas

Veal scaloppini sauteed with artichoke hearts, mushrooms, and apple wood smoked bacon

Entrecote con mermelada de cippolini

Grilled rib eye steak with cippolini onion marmalade

Solomillo Cabrales

Grilled beef tenderloin topped with Cabrales Spanish blue cheese

Mariscada en salsa de tomate o de perejil

Seafood casserole with squid, mussels, clams, shrimp, scallops and fish in either tomato garlic broth OR parsley garlic seafood broth

Paella

Paella de la casa

With clams, mussels, shrimp, chicken and chorizo

Paella Marinera

With clams, mussels, shrimp, scallops and fish

Paella do pollo y chorizo

With chicken and chorizo

Paella Vegetariana

With seasonal vegetables

Parrilada

Parillada de Mariscos

Grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fish and jumbo head-on shrimp

POSTRES – HOMEMADE DESSERTS

Flan

Spanish caramel custard

Tarta de queso de Maria

Cheesecake Topped with Gran Torres orange Liquor sauce

Mousse de Chocolate

Chocolate mousse with a hint of Spanish brandy

Crema Catalana

Catalan cream custard

Tarta de Santiago

Almond torte with coffee cream

Arroz con leche

Rice pudding

Queso Tetilla con membrillo

Tetilla cheese and quince paste

Costa del Sol

Reviews 0

Deals & Coupons

Details

Caldo Gallego

Sopa de Pescado

Gambas al pimenton

Calamar a la plancha

Entremeses

Copa de salpicon a la plancha con gelatina de coco y fruta de la pasion

Napoleon de escalivada con boquerones

Pan Catalan

Ensalada de pollo relleno y arugula

Ensalada de falda con mousse de Tetilla y costra de membrillo, pipas y sal

Ensalada Costa del Sol

Mojarra a la plancha con salsa tropical

Salmon a la naranja

Lenguado al limon y alcaparras

Camarones con fideos

Mariscada roja o verde

Entrecote a la plancha estilo Vasco

Lomo de cerdo asado

Pollo Pepitoria

Pollo al ajillo

Tortilla de patatas

Paella de la casa

Paella Marinera

Paella de pollo y chorizo

Paella Vegetariana

Caldo Gallego

Sopa de Pescado

Entremeses

Copa de salpicon a la plancha con gelatina de coco y fruta de la pasion

Buñuelos de bacalao y camaron

Piquillo relleno con ensalada de “paella Valenciana” sobre tosta de ref

Canelones rellenos de carne estofada y setas sobre salteado de Kalamatas, c

Calamares a la plancha

Camarones a la guindilla

Pulpo a la feria

Chorizo al Rioja

Pan Catalan

Ensalada de pollo relleno y arugula

Ensalada de falda con mousse de Tetilla

Ensalada de pulpo

Rape salteado con berberechos y chorizo en fumet de perejil y azafran

Pargo a la plancha con salsa tropical y arroz Cubano

Bacalao al ajo pescador

Salmon a la naranja

Pollo en Pepitoria

Escalopes de ternera con alcachofas

Entrecote con mermelada de cippolini

Solomillo Cabrales

Mariscada en salsa de tomate o de perejil

Paella de la casa

Paella Marinera

Paella do pollo y chorizo

Paella Vegetariana

Parillada de Mariscos

Flan

Tarta de queso de Maria

Mousse de Chocolate

Crema Catalana

Tarta de Santiago

Arroz con leche

Queso Tetilla con membrillo

Homemade Ice Cream