be the first to leave a review...
RED, WHITE OR FRA DIAVLO
| (allow 20 minutes)
FRESH CHOPPED CLAMS SERVED RED, WHITE, OR FRA DIAVLO
| (**ADD CHICKEN OR SHRIMP FROM SALAD SECTION)
served over thai peanut salad with crispy noodle and ginger siracha sauce
FIVE SHRIMP WRAPPED IN SHREDDED PHYLLO, SAUTÉED CRISP AND SERVED WITH LEMON BUERRE BLANC
OVER GREENS, RED PEPPER AIOLI
GEMELLI, GOUDA CHEESE, SPINACH AND LOBSTER
LEMON BUERRE BLANC
BABY GREENS, BALSAMIC DRIZZLE
SEASONED BREADCRUMBS, FETA CHEESE
EGG DIPPED, FINISHED WITH LEMON, CHARDONNAY AND CAPERS
LETTUCE, CARROTS, CUKES, TOMATO, ONION, GORGONZOLA, CHOPPED TOGETHER AND TOSSED WITH BALSAMIC VINEGRETTE
APPLES, GORGONZOLA, TOASTED ALMONDS, BABY GREENS, RASPBERRY VINAIGRETTE
ARUGULA, GREENS, BLUEBERRIES, APPLES, TOASTED ALMONDS AND MANOURI CHEESE
TOMATO, CUCUMBER, RED ONIONS, OLIVES, IMPORTED FETA
BABY GREENS, ROASTED RED ONION, PORTOBELLA MUSHROOM, BALSAMIC VINAIGRETTE, BALSAMIC REDUCTION
MEATBALLS, PEPPERS, FRESCO SAUCE AND MOZZARELLA
AMERICAN CHEESE, SAUTEED ONIONS
ROASTED RED PEPPERS AND CHEDDAR
LETTUCE TOMATO AND TARTAR SAUCE
(WASABI MAYO, AVOCADO, TOMATO AND GREENS)
PORTABELLO MUSHROOM, ROASTED RED PEPPERS, AVOCADO, GREENS, FRESH MOZZARELLA, TOMATO, ZUCCHINI
four large shrimp wrapped in shredded phyllo
red, garlic & oil, fra diavlo
baby greens, roasted red onions, and portabella mushrooms drizzled with balsamic vinaigrette
arugula, greens, blueberries, apples, toasted almonds and manouri cheese
crisp romaine lettuce, classic dressing (no egg), tuscon crostini
vine ripe tomatoes, baby greens, extra virgin olive oil and basil
lettuce, tomato, cukes, onion, gorgonzola, carrots and celery, coarse chopped and tossed with balsamic vinaigrette
vine ripe tomatoes, cucumbers, red onions, cured olives, imported greek feta, (no lettuce) extra virgin olive oil and vinegar
gorgonzola, apples, toasted almonds, baby greens, raspberry vinaigrette
sweet heavy cream, cheese and seasonings
grilled chicken breast, sun dried tomato, artichoke, mushrooms, roasted peppers, olive oil and asiago cheese
fresh mushrooms, sweet longhini sausage, and vodka, finished with a light rosa sauce
four fresh crepes, stuffed with a trio of cheeses, topped with a light marinara
tender grilled chicken, finished with a light tomato cream and fresh basil, tossed with penne
greek style, roasted until fork tender with garlic, tomato, celery and onions
served atop confetti spinach, pan juices
sautéed with mushrooms, florio marsala, and finished with a light brown sauce
gently sautéed with mushrooms and spinach, finished with marsala wine and asiago, shrimp garnish
dipped in egg, sautéed with sun dried tomatoes and artichokes, finished in a white wine sauce
a tender breast dipped in egg, sautéed and finished with capers, lemon and chardonnay
lightly sautéed, topped with a blend of spinach, cheeses and herbs, baked golden
semi boneless half duckling served with a sweet and tart lingonberry sauce
gouda cheese, gemelli, spinach and lobster
lemon beurre blanc
seasoned breadcrumbs, lemon butter
dipped in egg, sautéed and finished with capers, lemon and chardonnay
seasoned breadcrumbs, feta cheese
baby field greens, balsamic drizzle
served over thai peanut salad with crispy noodle and ginger sriracha sauce
seven large shrimp wrapped in shredded phyllo, pan seared golden, over lemon beurre blanc
three cakes served over baby greens with red pepper aioli
dressed in white wine, garlic and oil, fresh from prince edward isle, also available in marinara or fra diavlo
freshly shucked clams, minced mushrooms, sun dried tomatoes, and fresh basil served red or white
10 shrimp, extra virgin olive oil, garlic, capers and white wine over linguini
MEATBALLS, RED PEPPERS, MARINARA SAUCE AND PROVOLONE
AMERICAN CHEESE & ONIONS
FOUR 2 OZ. CHEESE BURGERS
ROASTED RED PEPPERS AND PROVOLONE
PROVOLONE, LETTUCE, TOMATO, RED ONION
WASABI MAYO, GUACAMOLE, TOMATO AND GREENS)
PORTABELLO MUSHROOM, ROASTED RED PEPPERS, GUACAMOLE, GREENS, FRESH MOZZARELLA, TOMATO, ZUCCHINI
GARLIC, OLIVE OIL, MUSHROOMS, ARTICHOKES, SUN DRIED TOMATO, RED PEPPERS, SPINACH, ASIAGO
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.