The Creek

Name: The Creek
Address: 578 Anderson Hill Rd., 10577, NY, 10577
Telephone: 914-761-0050

578 Anderson Hill Rd., Purchase, NY 10577, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

BEGINNINGS

SOUP

STEAMED CHICKEN DUMPLINGS

Cilantro-Lime Dipping Sauce

STEAMED MUSSELS

White Wine, Tomato, Garlic, Fresh Herbs

CRAB CAKE

Remoulade, Red Pepper Sauce

PIZZA

Pepperoni, Fresh Mozzarella, Tomato Sauce | or | Fresh Mozzerella, Mushroom, Onion

COACH FARM GOAT CHEESE AND GARLIC

Roasted Elephant Garlic, Crostini, Olive Oil

VENISON AND WHITE BEAN CHILI

Served with Cornbread

SAUTEED TUNA

Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette

SAUSAGE DUO

Chicken-Apple, Andouille Sausage, Grilled & Served with Cornbread & Pepper Onion Relish

Salads

BABY MIXED GARDEN GREENS

Rice Wine Vinaigrette

CAESAR SALAD

Romaine, Parmesan, Croutons, Caesar Style Dressing

GREEK SALAD

Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese

Pastas

PENNE

Chicken, Mushrooms, Broccoli, Ricotta Salatta

LINGUINE BOLOGNESE

Romano Cheese

Sandwiches

GRILLED CHICKEN BLT

Roasted Garlic Mayonnaise on a Kaiser Roll. Served with Fries and Cole Slaw

GREAT AMERICAN ANGUS BURGER

An 8 Ounce Burger on a Kaiser Roll, Choice of Two Toppings: Bacon, Onion, Mushrooms, Cheddar or Swiss. Served with Fries and Cole Slaw

CLASSIC BACON, LETTUCE AND TOMATO

Bacon, Lettuce, Tomato and Mayonnaise on White Toast. Served with Potato Salad and Mixed Greens

CHICKEN SALAD

Homemade Chicken Salad on Toasted Whole Wheat with Almonds and Green Grapes. Served with Mixed Greens and Potato Salad

MUSHROOM QUESADILLA

Portobello, Shiitake and Domestic Mushrooms, Sour Cream, Salsa on a Roasted Tomato Tortilla

BARBECUED PORK QUESADILLA

Barbecued Pulled Pork with Jalapeno Jack Cheese on a Flour Tortilla. Served with Sour Cream and Salsa

Entrees

GRILLED SKIRT STEAK

Red Beans and Rice, Fried Plantains, Chimichurri Sauce

MAINE CRAB CAKES

Sauteed Vegetables, Roasted Garlic Mashed Potatoes, Remoulade, Red Pepper Sauce

GRILLED CHICKEN BREAST

Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy

SAUTEED TUNA

Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette

BROILED SALMON

Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge

FRITATTA

Mushrooms, Onion, Mozzarella Open Face Omelet

DINNER

BEGINNINGS

SOUP

STEAMED CHICKEN DUMPLINGS

Cilantro-Lime Dipping Sauce

STEAMED MUSSELS

White Wine, Tomato, Garlic, Fresh Herbs

HUDSON VALLEY DUCK FOIE GRAS

Brioche Toast, Caramelized Onions, Truffle Oil, Balsamic Reduction

MAINE CRAB CAKE

Remoulade, Red Pepper Sauce

SAUSAGE DUO

Chicken-Apple Sausage and Andouille Sausage, Grilled and Served with Cornbread and Pepper-Onion Relish

PIZZA

Pepporoni, Tomato Sauce, Mozzarella | or | Mozzarella, Mushrooms, Onions

COACH FARM GOAT CHEESE AND GARLIC

Roasted Elephant Garlic, Crostini, Olive Oil, Raisin Walnut Bread

SAUTEED TUNA

Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soy-ginger Vinaigrette

MUSHROOM QUESADILLA

Shiitake, Portobello and Domestic Mushrooms, Monterey Jack Cheese, In a Sun Dried Tomato Tortilla, Served with Sour Cream & Salsa

Salads

BABY MIXED GARDEN GREENS

Rice Wine Vinaigrette

CAESAR SALAD

Romaine, Parmesan, Croutons, Caesar Style Dressing

GREEK SALAD

Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese

Pastas

PENNE

Chicken, Mushrooms, Broccoli, Ricotta Salatta

LINGUINE BOLOGNESE

Romano Cheese

Entrees

SEARED TUNA

Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette

SAUTEED VENISON SIRLOIN

Polenta, Sauteed Vegetables, Red Chili Sauce

BRAISED LAMB SHANK

Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Rosemary Sauce

GRILLED RIBEYE

Roasted Garlic Mashed Potatoes, Green Beans, Red Wine Sauce

MAINE CRABCAKES

Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce

GRILLED SKIRT STEAK

Red Beans and Rice, Fried Plantains, Chimichurri Sauce

BROILED SALMON

Roasted Red Bliss Potatoes, Steamed Asparagus, Beurre Blanc Sauce

ROASTED FREE RANGE CHICKEN

Maple Mashed Sweet Potatoes, Sauteed Spinach, Pan Gravy

DESSERT

CHOCOLATE TRUFFLE TORTE

A Flourless Chocolate Cake Served with Chocalate Sauce and Whipped Cream

FLAN

With Caramel Sauce

APPLE CRISP

Granny Smith Apples Baked with Cinnamon and Brown Sugar With an Oatmeal Crumb Topping, Served with Vanilla Ice Cream

NEW YORK STYLE CHEESE CAKE

Baked in a Graham Cracker Crust served with Strawberry Sauce and Whipped Cream

PROFITEROLE

Cream Puff with Vanilla Ice Cream and Hot Chocolate Sauce

ICE CREAM AND SORBET

BISCOTTI

Twice Baked Italian Style Cookies with Almonds and Hazelnuts

COACH FARM GOAT CHEESE

Served with Fresh Berries and Raisin Walnut Toast