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Fresh baby greens, Mushrooms, Sun dried tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil
Roasted pepper Gorgonzola Cheese Balsamic Vinegar and Olive Oil
Endive, Arugula, Radicchio
Bacon, Mushrooms, Egg, Romano Cheese
Pomodori, Mozzarella, Cipolla, Basilico
Goat Cheese, Bacon, Fresh Tomatoes Olive Oil and Vinegar
Prosciutto, Asparagus, Baby Greens Smoked Mozzarella, Sun dried tomatoes, Oil and Vinegar
Goat Cheese, Marinated Portobello, Mushrooms and Balsamic Vinegar
With Grilled Chicken
Chopped Lettuce Cucumbers, Cick Peas, Roasted Peppers, Cannellini Beans and Tomatoes
Fresh Mozzarella with Grilled Marinated Vegetable in a Garlic Basil and a Balsamic Dressing
With Fresh Tomato Sau
Radicchio, Tri-Color peppers, Zucchini, Potatoes, Endives, Mushrooms, Fresh Herbs and Garlic
Fresh delights from the Chef's Larder
Tri-Color Peppers and Anchovies
Shallots, Shitake Mushrooms, Basil, Chunks of Chicken, Fresh Tomatoes, Sun Dried Tomatoes and Parmigiana Cheese
Garlic with Portobello, Shiitake, and Porcini Mushrooms
Onions, Bacon, Fresh Tomatoes, Parmigiana Cheese
Fresh tomatoes, Basil, Shrimp, Garlic and Arugula
Red or White, Garlic and Oil
Shrimp, Dry Mushrooms, Onions and Brandy Cream
Or Fresh Tomato and Basil
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiana Cheese with Fresh Tomatoes and Basil in a Pink Sauce
Stuffed with Spinach and Ricotta in a fresh Tomato and Basil Sauce
Sage, Butter or Tomato
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiana Cheese in a Meat Sauce
Garlic, Fresh Tomatoes, Hot Cherry Peppers
Onion, Bacon in a Cream Sauce
Homemade Pasta served with Fresh Tomatoe Basil and Chunks of Fresh Mozzarella
Bwith Vongole in Red or White Sauce
Onions, Prosciutto, Fresh Tomatoes, Parmigiana Cheese
Little Neck Clams with White Wine, Garlic, Fresh Tomato and Basil and Cherry Peppers Served over Linguini
Vodka, Cream, Touch of Scallions, Prosciutto, Tomato and Parmigiana Cheese
Four Season Cheese: Bel Paese Cheese, Fontini, Fresh Mozzarella, Gorgonzola and Cream
Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream
Fresh Garlic, Onion, Fresh Tomatoes, Cream, Salmon
Black Olive, Onion, Fresh Tomatoes, Cream and Salmon
Shrimp, Scallops, Clams, Calamari in Fresh Tomato, Basil, Garlic and Oil
Shiitake with Portobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiana Cheese in a cream sauce
Broccoli Rabe, Sun Dried Tomatoes, Sausage and Garlic
Stuffed with Lobster, Crabmeat, Riccota Cheese, with fresh Tomato Basil, Shrimp in a light pink sauce
Fresh Escarole, Asparagus, Garlic, Olive Oil and Gaeta Olives
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream, Sauce and Parmigiana Cheese
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausage
Breast of Chicken Dipped in Parmigiana Cheese with White Wine, Lemon, Peasand Asparagus
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto
Breast of Chicken Sautéed with Garlic, Fennel, Cherry Peppers, Shiitake Mushrooms and Lemon
Cognac, Garlic, Sage, Shitaki and Porcini Mushrooms
Tri-Color and Cherry Peppers, Garlic, Basil and Balsamic Vinegar
White Wine, Tri-Color Peppers, Fresh Tomato, Garlic, Basil and Mushrooms
Breaded Veal Cutlet Served under Mixed Salad
Served with Spaghetti and Tomato Sauce
Served Over Broccoli Rabe and Sauteed Mushrooms
Veal Scallopine dipped in Parmigiano, Crushed Almonds served with Dry Vermouth, Lemon, and Peas
Charbroiled to your desire, Served with Mushrooms
Served with Mushrooms and Roasted Potatoes
Mushrooms, Peppers, Onions and Sliced Potatoes
Served with Vegetables and Baked Potato
Served with Steak Fries
Chicken & Ribs
Grilled Sausage, Peppers, Mushrooms, Onions, Sliced Potatoes
White Wine, Lemon, Capers and Asparagus
Served Over Spinach
White Wine, Garlic, Lemon, Capers, Saffron, Artichoke Hearts and Asparagus
Clams, Mussels, Shrimp, Scallops, Crab Meat in Fresh Tomato and Basil, Garlic and White Wine
(with or without cheese)