China Pavilion

Name: China Pavilion
Address: 185 Boston Post Rd., 06477, CT, 06477
Telephone: 203-795-3555

185 Boston Post Rd., Orange, CT 06477, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Cantonese, Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Unique Presentation of the House

Peking Duck One Course

The crisp skin of a whole duck is carved and served on crepes accompanied with "Hoisin" sauce, tender scallion brushes.

Peking Duck Two Courses (for Two)

Have first course as appetizer, then enjoy the juicy meat skillfully seasoned and sauteed with shredded fresh vegeatables.

Appetizers

Fried Calamari

with Chef's Garlic & Vinegar Sauce

Fried Salt & Pepper Calamari

Shrimp Dumplings (6)

Chicken Fingers

Fried Wontons (8)

Assorted Dynasty Hot Platter (for 2)

Boiled or Fried Dumplings (6)

Teriyaki Beef on Skew (6)

Hacked Chicken in Spicy Sauce

Fantail Prawns (4)

Egg Roll (1)

Spring Roll (1)

Barbecued Spare Ribs (6)

House Crispy Ribs

Shrimp Toast (4)

Cold Noodles in Spicy Sauce

Vegetable Dumplings

Boneless Ribs

Chicken Wings (6)

Wonton Szechuan Style (8)

Crab Rangoon (6)

Scallion Pancake

Soup

Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Shredded Pork with Pickel Soup (for 2)

Subgum Wonton Soup (for 2)

Hot & Sour Seafood Soup (for 2)

Velvet Corn Soup with Crab Meat (for 2)

Vegetable Bean Curd Soup (for 2)

Pork

Sha Cha Pork

Moo Shu Pork with four Pancakes

Shredded Pork Peking Style

Shredded Pork with Black Bean Sauce

Shredded Pork with Garlic Sauce

Sliced Pork with Scallions

Twice Sauteed Pork

Sweet and Sour Pork

Bean Curd with Pork, Home Style

Shredded Pork with Broccoli

Sliced Pork with Vegetables

Bean Curd, Szechuan Style (with Meat)

Pork Egg Foo Young

Pork with Asparagus in Black Bean Sauce

Chef's Special

Prawn & Scallops Double Wonder

Jumbo shrimp, scallops, broccoli, straw mushroom in delightful brown sauce.

Dragon and Phoenix

Prawn in white sauce and crispy General Tso's chicken.

Crispy Fish in Black Bean Sauce

Partially filet fish crispy fried and topped with ginger, garlic, fresh peppers and black beans in chef's special sauce. (Fish may still have some bones.)

House Prawn

Jumbo shrimps, snow peas, waterchestnuts and black mushroom in chef's special brown sauce.

Crispy Fish in Chili Sauce

Partially filet fish crispy fried then topped with sweet and hot chili sauce. (Fish may still have some bones.)

Sun Shien Sizzling Wor Ba

Shrimp, pork and chicken with selected garden greens, served in a hot pan with sizzling rice.

Chicken and Beef, Hunan Style

This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended with a hot Hunan sauce.

Stir-Fried Beef and Shrimp

Broccoli, snow peas, onions, peppers, celery and other Chinese vegetables in delightful brown sauce.

Kung Pao Four Flavor

Shrimp, pork, chicken, beef and vegetables stir-fried in spicy Kung Pao sauce.

Scallop with Golden Mushrooms

Scallop, golden mushrooms with ham, in a sauce seasoned with seafood and mushrooms.

Tangerine Beef

A delicate and unexcelled dish, pieces of beef expertly cooked over a high flame and enhanced by a specially flavored tangerine sauce.

Chicken Presented in 3 Styles

Traditionally a banquet dish. General Tso's chicken, fried chicken with authentic Chinese spices and chicken with snow pea pods.

Lamb in 2 Styles

Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in hot piquant sauce.

Sizzling Pavilion Delicacy

Fresh shrimp, beef and scallops with assorted vegetables served with Master Chef's special sauce. It is delicious and it comes sizzling to your table.

Pork and Shrimp, Hunan Style

An excellent presentation of pork with black bean sauce and shrimp with hot chili sauce. It shows you a perfect balance of separation.

Triple Delight

Chicken, pork and shrimp sauteed with a mixture of garden vegetables.

Chicken with Pine Nuts, Hunan Style

A most sophisticated and delicate dish. Chicken and vegetables cut into small diced pieces, sauteed with a beautiful Hunan hot sauce. Then topped with some very special pinenuts.

Salt & Pepper Prawns

Lightly battered prawns with shells fried, then tossed in a classic salt & pepper seasonings.

Soft Shell Crab in Garlic Sauce

Two crabs cut to pieces sauteed with peppers onions and celery.

Soft Shell Crab in Black Bean Sauce

Two crabs cut to pieces sauteed with mixed vegetables in spicy black bean sauce.

Seven Stars and a Moon (For 2)

Pork and scallops blended with vegetables, topped with bredded chicken and deep fried fantail shrimp, it's fantastic.

General Tso's Chicken

This memorable dish was originally created for General Tso during the Ching Dyanasty. Spring chicken cut into large chunks, then marinated and quickly fried until crisy. All sauteed with scorched red pepper in our special tangy sauce.

Stir Fried Seafood and Chicken

Chinese culinary tradition in revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely with green scallions.

Prawn and Chicken, Hunan Style

Prawns and tender morsels of chicken, first marinated, then sauteed with a variety of Chinese vegetables in a hot Hunan sauce.

Neptune Blessing

A blend of young lobster, scallops, and prawns, briefly sauteed with baby corns, mushrooms, peapods, and water chestnuts, bound in a traditional sauce.

Tangerine Prawn

House Special Sizzling

Jumbo shrimps, beef and scallops all sizzling in a hot plate with onions, mushrooms, ginger and scallions.

Sesame Prawn

A very popular dish, crispy jumbo shrimp, blended with sweet sesame sauce over broccoli.

Beef with Scented Ginger

A most delicate and sophisticated dish. Tender juicy beef and imoprted special ginger seared over high flame and blended with a traditional sauce, providing a perfect balance of textures.

Hawaii Five O

Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snowpeas, baby corn and garnished with Hawaiian pineapple ring.

Lake Tung Ting Prawn

Jumbo shrimp, Chinese mushroom, snowpeas, broccoli in white sauce.

Kung Pao Jumbo Shrimp

Jumbo shrimp, celery, sweet red pepper in spicy kung pao sauce.

Crispy Pork

Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce.

Pineapple Chicken

White meat chicken lightly fried and stirfried with pineapple chunks and vegetables in a sweet red sauce.

Scallop and Beef with Garlic Sauce

Large sea scallops and tender beef in garlic sauce.

Prawn with Lobster Tail

Prawn, lobster tail, chinese mushrooms, snow peas, broccoli, red peppers, in a very special white sauce.

Baby and Jumbo Shrimp in Two Flavor

Baby shrimp cooked with black bean in one side, prawn and chili sauce in the other.

Poultry

Pavilion Chicken

Chicken with Asparagus

Chicken Chow Mein

Lemon Chicken

Tangerine Chicken

Chicken with Assorted Vegetables

Sesame Chicken

Crispy Chicken with Hot Szechuan Sauce

Chicken with Cashew Nuts

Chicken with Black Bean Sauce

Sliced Chicken with Broccoli

Sliced Chicken with Snow Peas and Mushroom

Pepper Corn Chicken

Chicken with Walnuts

Sha Cha Chicken

Fried Crispy Duck (Half Duck)

Kung Pao Chicken

Sweet and Sour Chicken

Chicken with Garlic Sauce

Chicken with Chinese Eggplant

Chicken with String Beans

Hunan Chicken

Chicken Egg Foo Young

Chicken and Shrimp Combination Sauteed

Beef and Lamb

Sha Cha Beef

Pepper Steak

Beef with Broccoli

Lamb, Hunan Style

Lamb with Scallion

Shredded Beef Peking Style

Sliced Beef with Scallions

Beef with Black Bean Sauce

Sliced Beef with Assorted Vegetables

Beef with Mushrooms and Bamboo Shoots

Shredded Beef with Garlic Sauce

Beef with Snow Peas

Beef with Cashew Nuts

Shredded Beef Sauteed Szechuan Style

Beef with Chinese Eggplant

Beef Egg Foo Young

Beef with Asparagus

Vegetables

Budhist Delight

Sauteed String Beans

Sauteed Chinese Eggplant with Garlic Sauce

Bean Curd with Chinese Mushrooms

Broccoli Flowerettes with Garlic Sauce

Bean Curd with Vegetables

Vegetable Egg Foo Young

Asparagus in White Sauce

Seasonal Chinese Vegetables

Seafood

Sha Cha Shrimp

Whole Crispy Fish, Hunan Style

Steamed Whole Fish

Shrimp with Lobster Sauce

Prawns with Black Bean Sauce

Prawns with Garlic Sauce

Prawns with Vegetables

Prawns in Chili Sauce

Sweet and Sour Shrimp

Steamed Mussels in Black Bean Sauce

Lobster Cantonese (frozen tails)

Lobster with Black Bean Sauce (frozen tails)

Lobster with Chili Sauce (frozen tails)

Lobster with Garlic Sauce (frozen tails)

Shrimp with Cashew Nuts

Shrimp Chow Mein

Kung Pao Shrimp

Shrimp with Chinese Eggplant

Shrimp with String Bean

Prawn with Snow Peas, Mushroom and Broccoli

Scallop with Garlic Sauce

Scallop with Vegetables

Scallop with Chinese Eggplant

Kung Pao Calamari

Calamari with Black Bean Sauce

Stir-Fried Lobster with White Sauce (frozen tails)

Shrimp Egg Foo Young

Baby Shrimp in Chili Sauce

Prawns in Asparagus

Noodles & Fried Rice

House Special Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Beef Fried Rice

House Special Lo Mein

Pork Lo Mein

Shrimp Lo Mein

Chicken Lo Mein

Beef Lo Mein

House Special Chow Fun

Pork Chow Fun

Shrimp Chow Fun

Chicken Chow Fun

Beef Chow Fun

Vegetable Chow Fun

House Special Mei Fun

Pork Mei Fun

Shrimp Mei Fun

Chicken Mei Fun

Beef Mei Fun

Vegetable Mei Fun

Desserts