Chatterley's

Name: Chatterley's
Address: 2 Bridge St., 06057, CT, 06057
Telephone: 860-379-2428

2 Bridge St., New Hartford, CT 06057, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers & Salads

French Onion and Wild Mushroom Soup

Au Gratin

Classic Caesar Salad

Garlic croutons and aged parmesan

Bridge Street Chef Salad

Julienne turkey, ham, provolone cheese, grape tomato, English cucumber, boiled egg, bacon, red onion and your choice of dressing

Baby Greens & Toasted Goat Cheese

Tossed with grilled apricots, sweet onion, spicy pecans, julienne apple and strawberry balsamic vinaigrette

Native East Coast Fried Calamari

Fried Crisp & tossed with banana peppers, kalamata olives and garlic

Warm Chicken Salad

Grilled chicken breast, plum tomatoes, kalamata olives served over mixed greens with a warm oriental vinaigrette

Poached Pear, Stilton and Walnut Salad

Dressed baby greens and balsamic glace

Asian Grilled Chopped Salad

Napa cabbage, cucumber, scallion, sweet red peppers, edamame, crispy rice noodles and spicy peanut dressing

Mixed Green Salad

Choice of house made dressings

Entrees

Grilled Salmon

Roasted garlic, lemon, caper vinaigrette served over Mediterranean cous cous

Sautéed Main Crab Cake

Served with dressed greens and roasted red pepper & basil remoulade

Southwestern Beef & Cheese Quesadilla

Plum tomatoes, red onion, cilantro and cheddar jack cheese

Orrichetta Pasta

Shrimp, prosciutto, sun-dried tomatoes, artichoke hearts and lemon cream

Grilled Pizza

Topped with fresh tomato, basil pesto & shredded Asiago cheese

Sautéed Eggplant Marsala

Mushrooms, roasted peppers, Marsala wine, served over pumpkin risotto

Angel Hair Pasta

Plum tomato, escarole, caramelized onions and Brie cheese

Sautéed Chicken Breast

Wild mushrooms, artichoke hearts, roasted red peppers and mustard

Lighter Side

“Cubano”

House smoked pork loin, ham, pickles, Swiss cheese, grilled in a Panini oven on ciabatta roll

Grilled Chicken Sandwich

Breaded eggplant, roasted tomato, provolone cheese & pesto mayonnaise

Fried cod Sandwich

Shredded lettuce, Cajun remoulade and sweet potato fries

Crispy Pulled Pork Wrap

Sweet BBQ rubbed port with caramelized onion and Monterey Jack cheese

Roasted Turkey Club Croissant

Apple-wood smoked bacon, lettuce, tomato & cranberry aioli served on cranberry wheat bread

Black Angus Chatterley Burger

Lettuce, tomato and red onion

New Hartford Cajun Steak Sandwich

Grilled strip steak, roasted peppers, frizzled onions and gorgonzola on grilled ciabatta roll

Marinated Portobello Mushroom Sandwich

Spinach, tomato, goat cheese and sun-dried pesto mayonnaise

Dinner Menu

Appetizers

French Onion and Wild Mushroom Soup Au Gratin

House Made Spinach & Gorgonzola Ravioli

Plum tomatoes, roasted garlic & fresh basil

Crispy Duck Crepes

Shiitake mushrooms, scallions & hoisin glaze

Native East Coast Fried Calamari

Fried Crisp & tossed with banana peppers, kalamata olives, garlic and parmesan cheese

Grilled Pizza

Topped with fresh tomato, basil pesto & shredded Asiago cheese

Sautéed Main Crab Cake

Served with dressed greens and roasted red pepper & basil remoulade

BBQ Port Egg roll

Jalapeno cheddar fondue

Salads

Baby Greens & toasted Goat Cheese

Tossed with grilled apricots, sweet onion, spicy pecans, julienne apple and strawberry balsamic vinaigrette

Asian Grilled Shrimp Chopped salad

Napa cabbage, cucumber, scallion, sweet red peppers, edamame, crispy rice noodles and spicy peanut dressing

Arugula, endive and Radicchio

Pancetta, grape tomatoes, fried shallots and shaved parmesan, tossed with honey citrus vinaigrette

Poached Pear, Stilton and Walnut Salad

With dressed baby greens and balsamic glaze

Warm Plum Tomato & Bread Salad

Cucumbers, basil, fresh mozzarella, capers and roasted garlic emulsion

Classic Caesar Salad

Garlic croutons and aged parmesan

Mixed Green Salad

Choice of house made dressings

Entrees

Crispy Veal Medallions

Pan seared, panko crusted veal, served over fresh arugula, cherry tomatoes and lemon dressing

Grilled Yellowfin Tuna

Asian style with mango, jicama, napa cabbage, sweet chili sauce and crispy noodles

Linguini

Tossed with grilled chicken, crispy eggplant, chef tomatoes, fresh sage, white wine and goat cheese

Baked Gnocchi, Shrimp & Crab

Spinach, garlic, Asiago cream & truffled bread crumbs

Slow Roasted Pork Shank

Guinness stout, root vegetables, mashed potato and braised sweet & sour red cabbage

Penny Arabiatta

Hot Italian sausage, broccoli rabe, garlic, roasted red peppers, caramelized onions and basil pesto Tossed with penne pasta

Sterling Silver New York Strip Steak

“Premium aged” with roasted garlic-gorgonzola butter and frizzed onions

Pan Seared Sea Scallops

Sautéed spinach, parsnip & leek gratin and roasted butternut squash coulis

Grilled Lamb Top Sirloin

Potato gratin, whole grain mustard demi and goat cheese butter

Potato Crusted Atlantic Salmon

Served on seasonal vegetables, red wine beurre blanc and basil pesto

Sautéed Breast of Chicken

Slow toasted tomato, spinach, garlic, fresh mozzarella and finished with a white wine butter sauce

Desserts

Vanilla Bean Crème Brulee

Pumpkin cheesecake

Drizzled caramel sauce and whipped cream

White & Dark Chocolate Semifreddo

With ground hazelnuts and tuille

Warm Apple Bread Pudding

Served with cider hard sauce and whipped cream

Peanut Butter Pie

Molten Chocolate Lava Cake

Espresso crème anglaise

Pecan blonde Brownie sundae

house made banana ice cream, butterscotch sauce and crumbled pecans

Chatterley's

Reviews 0

Deals & Coupons

Details

French Onion and Wild Mushroom Soup

Classic Caesar Salad

Bridge Street Chef Salad

Baby Greens & Toasted Goat Cheese

Native East Coast Fried Calamari

Warm Chicken Salad

Poached Pear, Stilton and Walnut Salad

Asian Grilled Chopped Salad

Mixed Green Salad

Grilled Salmon

Sautéed Main Crab Cake

Southwestern Beef & Cheese Quesadilla

Orrichetta Pasta

Grilled Pizza

Sautéed Eggplant Marsala

Angel Hair Pasta

Sautéed Chicken Breast

“Cubano”

Grilled Chicken Sandwich

Fried cod Sandwich

Crispy Pulled Pork Wrap

Roasted Turkey Club Croissant

Black Angus Chatterley Burger

New Hartford Cajun Steak Sandwich

Marinated Portobello Mushroom Sandwich

French Onion and Wild Mushroom Soup Au Gratin

House Made Spinach & Gorgonzola Ravioli

Crispy Duck Crepes

Native East Coast Fried Calamari

Grilled Pizza

Sautéed Main Crab Cake

BBQ Port Egg roll

Baby Greens & toasted Goat Cheese

Asian Grilled Shrimp Chopped salad

Arugula, endive and Radicchio

Poached Pear, Stilton and Walnut Salad

Warm Plum Tomato & Bread Salad

Classic Caesar Salad

Mixed Green Salad

Crispy Veal Medallions

Grilled Yellowfin Tuna

Linguini

Baked Gnocchi, Shrimp & Crab

Slow Roasted Pork Shank

Penny Arabiatta

Sterling Silver New York Strip Steak

Pan Seared Sea Scallops

Grilled Lamb Top Sirloin

Potato Crusted Atlantic Salmon

Sautéed Breast of Chicken

Vanilla Bean Crème Brulee

Pumpkin cheesecake

White & Dark Chocolate Semifreddo

Warm Apple Bread Pudding

Peanut Butter Pie

Molten Chocolate Lava Cake

Pecan blonde Brownie sundae

Sorbet of the day