Char Koon

Name: Char Koon
Address: 882 Main St./Rte. 17, 06073, CT, 06073
Telephone: 860-657-3656

882 Main St./Rte. 17, South Glastonbury, CT 06073, US

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Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soup

Tom Yam Soup

Shrimp, chicken, lime leaf soup w/ tamarind and chili

Seafood Tofu Soup

Shrimp, scallops tofu and peas in a creamy broth

Tofu and Spinach Soup

Appetizer

Steamed Meat Dumpling

Shrimp Dumpling

Sesame Cold Noodles

Szechwan Wonton

Chicken Satay

Beef Satay

Veggie Spring Roll

Shrimp Spring Roll

Pasta

Jar Jiang Mein

Shrimp, chicken, lo mein and mushrooms in spicy Hunan sauce

Thai Spice Chow Fun

Stir-fried beef, pepper, onion and flat rice noodles w/ Thai hot spices

Noodles with Pork and Wonton

Sauté Cantonese wonton, pork, spinach and angel hair in French shallot sauce

Sar Char Mei Fun

Chicken, shrimp, pork, mushrooms and rice noodles in sar char sauce

Pad Thai

Sauté rice fettuccini w/ shrimp, chicken and crushed peanut in tamarind chili sauce

Traditional Luncheon

Chicken or Beef

with Broccoli

Chicken or Pork

with Garlic Sauce

Chicken

with Cashew Nut

Chicken or Shrimp

with Mix Vegetables

Sweet and Sour Chicken

Shredded Pork

with Sting Beans

General Tso’s Chicken

Sautee Mixed Vegetables

Steamed Mixed Vegetables

(Choice of brown or garlic sauce on side)

South East Asia Special

Thai Curry Gai

Chicken, pepper, onion and mushrooms in Thai curry sauce

Lembu Java

Saute beef, pepper, onion and mushrooms in tamarind chili and basil sauce

Bangkok Chicken

Chunk or breaded chicken in spicy lemongrass and tangerine sauce

Kari Sayur

Saute Asian vegetables and mushrooms in Malay curry broth

Southern Pacific Shrimp

Saute jumbo shrimp, sea scallops and zucchini in Thai basil sauce

Rendang Kambing

Saute leg of lamb, wild mushrooms and pea pod in tamarind curry

Orchid Crispy Shrimp

Crispy shrimp w/ melon, fruit glazed and wonton shell

Volcano Flank Steak

Saute flank steak and jalapeno pepper w/ Nyonya chili paste

Babi Touzi

Saute center cut pork loin w/ wild ginger bud

Dinner

Soup

Tom Yam Soup

Shrimp, chicken, lime leaf w/ tamarind and chili

Seafood Tofu Soup

Silken tofu, rocks shrimps, scallops and peas in seafood broth

Tofu and Spinach Soup

Appetizer

Steamed Meat Dumpling

W/ soy vinaigrette

Shrimp Dumpling

W/ soy vinaigrette

Szechwan Wonton

Simmered in spicy peanut sauce

Chicken Satay

W/ lemongrass peanut dipping

Beef Satay

W/ lemongrass peanut dipping

Veggie Spring Roll

W/ romaine and tamarind aioli

Shrimp Spring Roll

W/ romaine and tamarind aioli

Pasta

Char Koon Special Noodle

Stir fried angel hair noodles w/ pork and baby shrimp

Pad Thai

Rice fettuccini w/ chicken, shrimp and crushed peanut in tamarind chili sauce

Malay Curry Noodle

Angel hair w/ chicken and spinach in Malay curry broth

Ipoh Combo Noodle

Stir-fried rice and lo mein noodles, shrimp and pepper in spicy sambal sauce

Sar Cha Mei Fun

Stir-fried angel hair rice noodles w/ chicken, pork, shrimp and mushroom in Sar Cha sauce

Chow Kwei Teow

Wok-seared Jumbo shrimp, sea scallops, rice fettuccini and vegetables in Malay BBQ sauce

Thai Spice Chow Fun

Jumbo shrimp, sea scallops and chow fun noodles in spicy Thai spice and herbs

Mee Laut

Saute angel hair noodles w/ jumbo shrimp, sea scallops and bok choy in Malay blue ginger sauce

Grilled Chicken (dark meat) W/ Rice Noodles

W/ lemongrass and chili vinaigrette

Grilled Jumbo Shrimp W/ Rice Noodles

W/ lemongrass and chili vinaigrette

South East Asia Corner

Thai Curry Gai

Chicken, pepper, onion and mushroom in Thai red curry

Babi-Touzi

Sauteed center cut pork loin w/ wild ginger bud, black beans and coriander seed

Volcano Flank Steak

Saute flank steak and jalapeno pepper w/ Nyonya chili paste

Scallop w/ Mala Sauce

Saute crispy sea scallops and spinach w/ Szechwan Ma-la sauce '

Orchid Crispy Shrimp

Crispy shrimp w/ melon, fruit glazed and wonton shell

Itik Kampung

Slow oven roasted duck w/ five-spice marinade and saute Asian vegetables

Southern Pacific Shrimp and Scallop

Suateed jumbo shrimp, sea scallops, yellow squash and zucchini w/ Thai basil and shallots

Rendang Kambing

Inian spice marinade leg of lamb, wild mushrooms and pea pod in tamarind curry

Traditional Favorite

Triple Delight

Saute shrimp, beef and chicken w/ assorted Asian vegetable in brown sauce

Double Wonder

Saute beef, chicken, pepper, onion and pineapple in exotic sweet and sour sauce

Honey Glazed Chicken

Chicken, onion, pepper in country wild honey sauce

Orange Beef

Crispy medallion of flank steak w/ tangerine sauce glazed

General Tso's Chicken

Caramelized crisp chunk of chicken, hot and spicy

Vegetarian Corner

Lotus Fried Rice

Veggie ham, pineapples, peas, eggs and jasmine rice wrapped in lotus leaf

Kari Sayur

Saute Asian vegetables, tofu, wild mushrooms in tamarind curry broth

Heaven Glory

Wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce

Bou-Di Delight

Saute beans noodles, pepper and wild mushrooms w/ spicy Hunan chili paste