Cedars

Name: Cedars
Address: 39 Norwich Westerly Rd./Rte. 2, 06339, CT, 06339
Telephone: 860-312-4252

39 Norwich Westerly Rd./Rte. 2, Ledyard, CT 06339, US

• Monday: 11:30AM-11:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

COLD

| FRESHLY SHUCKED CLAMS OR OYSTERS | ALASKAN KING CRAB LEGS

HOT

From Our Kettles

NEW ENGLAND CLAM CHOWDER

Shucked Clams Finished in Cream with Celery, Onions, Potatoes and Bacon

RED ONION AND SCALLION GRATINEE

Onion Soup Baked Golden Brown with a Blend of Swiss, Gruyere and Mozzarella Cheeses

SHERRIED LOBSTER BISQUE

Delicately Flavored, Rich and Creamy

Salads

CAESAR SALAD

Crisp Romaine Lettuce Tossed with Parmesan Cheese in a Creamy Garlic Dressing Topped with Homemade Garlic Croutons

BEEFSTEAK TOMATO AND RED ONION SALAD

With Gorgonzola Cheese, Drizzled with Balsamic Vinaigrette

CEDARS TOLLGATE SALAD

Crisp Field Greens, Cucumber, Red and Yellow Tomato, Olives, Red Onion, Chopped Seasonal Vegetables, Artichokes, Hearts of Palm and Crumbled Gorgonzola Cheese with Choice of Dressing

CEDARS HOUSE SALAD

Crisp Garden Greens with Cucumbers, Red Onion and Tomato, Choice of Dressing

Entrees

KING CUT FILET *

Oversized Center Cut Filet Mignon Served with Demi Glace and Bearnaise Sauce

QUEEN CUT FILET *

Center Cut Filet Mignon Served with Demi Glace and Bearnaise Sauce

NEW YORK STEAK *

| Center Cut New York Sirloin

FOR THE TRUE STEAK LOVER *

Hand Selected Kansas City Bone-In Sirloin, Broiled with Herb Butter Served over Roasted Garlic & Cheddar Mashed Potatoes

PRIME RIB *

Slowly Roasted in Its Natural Juices

PORTERHOUSE *

The Best of Both Worlds Perfectly Broiled

BONELESS RIBEYE STEAK *

Broiled to Your Liking

VEAL CHOP VALDOSTANA *

Stuffed with Spinach, Mozzarella, Prosciutto and Basil, Pan-Seared Served with Roasted Red Pepper Coulis and Angel Hair Pasta

THREE DOUBLE CUT FRENCHED LAMB CHOPS *

Grilled to Perfection, Served with Mint Jelly

SEMI-BONELESS ROASTED CHICKEN

Tangerine Glazed with Fresh Herbs, Served with Fried Sweet Potatoes

COUNTRY STYLE PORK CHOPS

Two Single Bone, Center-Cut Pork Chops, Pan-Seared and Finished in the Oven, Served with Mashed Potatoes, Vegetables of the Day and a Rich Pork Gravy

SWORDFISH STEAK

Center Cut New England Swordfish Served with a Lemon Herb Butter

FILLET OF SALMON

Salmon from the Icy Waters of the North Atlantic, Served with Bearnaise Sauce

OVEN ROASTED SEA SCALLOPS

Native Sea Scallops Served over Sauteed Spinach and Finished with a Sherry Cream

BAKED STUFFED SHRIMP

Shrimp Baked to Perfection with Our Famous Crabmeat and Cracker Stuffing Served with Lemon

BAKED STUFFED SCROD

New England Scrod Baked with Crabmeat Stuffing Served with a Delicate Wine Sauce, Laced with Truffles, Scallops, Shrimp and Lobster

FRESH CATCH OF THE DAY

Oven Baked or Steamed with Our Chefs Selection of Herbs and Spices

SURF AND TURF *

The Finest from the Sea and Land. A Small Center Cut Filet Mignon and a Cold Water Lobster Tail with Bearnaise Sauce and Drawn Butter

LIVE COLD WATER LOBSTER

A Lobster from the East Coast, Baked, Steamed, Broiled or Stuffed

Side Dishes

BAKED POTATO

MASHED POTATOES

(With Roasted Garlic or Cheddar Cheese)

ROASTED SWEET POTATO

AU GRATIN POTATOES

STEAK FRIES

HERBED RICE

SHAVED ONIONS

ASPARAGUS

MUSHROOMS & ONIONS

CREAMED SPINACH

MUSHROOM SAUCE

HOLLANDAISE SAUCE

BEARNAISE SAUCE

Desserts

ASSORTED ICE CREAM

Please Ask Your Server for Today's Flavors

KEY LIME PIE

Tangy, Light and Delicious

NEW YORK STYLE CHEESECAKE

Served with Marinated Fresh Strawberries

FRUIT FIESTA

A Medley of Fresh Fruit Served in an Almond Shell With White Chocolate Mousse and a Combination of Sauces

CREME BRULEE

French Vanilla Bean Custard with Caramelized Sugar

MIDNIGHT MOONLIGHT

Dark Chocolate Cake Layered with White Chocolate Mousse, Enrobed in Chocolate

PASTRY CHEF'S SPECIAL OF THE DAY

Please Ask Your Server for Today's Selection

Lounge/Lunch Menu

RAW BAR

LARGE GULF SHRIMP Per Piece

ALASKAN KING CRAB LEG Half Pound

FRESHLY SHUCKED CLAMS AND OYSTERS Per Piece

FRESHLY PREPARED SOUPS, SALADS AND APPETIZERS

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE WITH SHERRY Rich and Creamy

CAESAR SALAD

CAESAR SALAD WITH GRILLED CHICKEN

CEDARS TOLLGATE SALAD

Served with Your Choice of Dressing

BEEFSTEAK TOMATO AND ONION SALAD

Served with Crumbled Gorgonzola, Balsamic Vinegar and Chiffonade of Fresh Basil

MILE HIGH MUSHROOMS

Filled with Sausage Mix, Blended with Parmesan Cheese, Herb Butter

FRIED CALAMARI

Tossed with Peppers and Balsamic Vinegar, Served with Chunky Marinara Sauce

WOODLANDS SPICY CHICKEN WINGS

With Celery Sticks and Blue Cheese Dip

CEDARS GRILL ENTREES FROM THE BUTCHER'S BLOCK

CHAR-GRILLED KING CUT FILET MIGNON

Served with Bearnaise Sauce

CHAR-GRILLED QUEEN CUT FILET MIGNON

Served with Bearnaise Sauce

CHAR-GRILLED NEW YORK STRIP STEAK

Served with Stewed Mushroom and Herb Butter

GRILLED SINGLE RIBBED LAMB CHOPS

Served with Red Wine Demi and Mint Jelly

BEEF TENDERLOIN BROCHETTE

Served on a Bed of Herbed Rice, Vegetables, Teriyaki

BROILED FILLET OF SALMON

Served over Herbed Rice, Bearnaise Sauce

SHRIMP MEDITERRANEAN

Sauteed with Olive Oil, Garlic, Calamata Olives, Feta Cheese, White Wine, Lemon and Cream

Cedars

Reviews 0

Deals & Coupons

Details

COLD

HOT

NEW ENGLAND CLAM CHOWDER

RED ONION AND SCALLION GRATINEE

SHERRIED LOBSTER BISQUE

CAESAR SALAD

BEEFSTEAK TOMATO AND RED ONION SALAD

CEDARS TOLLGATE SALAD

CEDARS HOUSE SALAD

KING CUT FILET *

QUEEN CUT FILET *

NEW YORK STEAK *

FOR THE TRUE STEAK LOVER *

PRIME RIB *

PORTERHOUSE *

BONELESS RIBEYE STEAK *

VEAL CHOP VALDOSTANA *

THREE DOUBLE CUT FRENCHED LAMB CHOPS *

SEMI-BONELESS ROASTED CHICKEN

COUNTRY STYLE PORK CHOPS

SWORDFISH STEAK

FILLET OF SALMON

OVEN ROASTED SEA SCALLOPS

BAKED STUFFED SHRIMP

BAKED STUFFED SCROD

FRESH CATCH OF THE DAY

SURF AND TURF *

LIVE COLD WATER LOBSTER

BAKED POTATO

MASHED POTATOES

ROASTED SWEET POTATO

AU GRATIN POTATOES

STEAK FRIES

HERBED RICE

SHAVED ONIONS

ASPARAGUS

MUSHROOMS & ONIONS

CREAMED SPINACH

MUSHROOM SAUCE

HOLLANDAISE SAUCE

BEARNAISE SAUCE

ASSORTED ICE CREAM

KEY LIME PIE

NEW YORK STYLE CHEESECAKE

FRUIT FIESTA

CREME BRULEE

MIDNIGHT MOONLIGHT

PASTRY CHEF'S SPECIAL OF THE DAY

LARGE GULF SHRIMP Per Piece

ALASKAN KING CRAB LEG Half Pound

FRESHLY SHUCKED CLAMS AND OYSTERS Per Piece

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE WITH SHERRY Rich and Creamy

CAESAR SALAD

CAESAR SALAD WITH GRILLED CHICKEN

CEDARS TOLLGATE SALAD

BEEFSTEAK TOMATO AND ONION SALAD

MILE HIGH MUSHROOMS

FRIED CALAMARI

WOODLANDS SPICY CHICKEN WINGS

CHAR-GRILLED KING CUT FILET MIGNON

CHAR-GRILLED QUEEN CUT FILET MIGNON

CHAR-GRILLED NEW YORK STRIP STEAK

GRILLED SINGLE RIBBED LAMB CHOPS

BEEF TENDERLOIN BROCHETTE

BROILED FILLET OF SALMON

SHRIMP MEDITERRANEAN

All Entrees Served with Rice and Vegetable

CEDARS SIZZLING FAJITAS

LOBSTER SALAD SANDWICH

LB. SIRLOIN BURGER

CHICKEN CORDON BLEU SANDWICH

PULLED PORK SANDWICH

STEAK SANDWICH

FRESH TUNA STEAK

SHAVED PRIME RIB SANDWICH