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Sunny Side Up Eggs, with fresh Tomato-Porcini Mushroom Sauce served over toasted Country Bread, with roasted Potatoes
Scrambled Eggs with Smoked Salmon, Mascarpone Cheese, and Roasted Peppers
Italian Style Omelette of the Day, with roasted Potatoes
Two Fried Eggs, with roasted Red Peppers, nestled in Toasted Country Bread, with roasted Potatoes
Grilled New York Strip Steak with two Eggs - any style, served with with roasted Potatoes
Ravioli of the Day with Sage-browned Butter
Grilled Chicken Breast served with Mixed Greens and Bruschetta
Roasted Salmon served with tender Hearts of Palm and Bruschetta
Tomato and Mozzarella Pizza
Rigatoni Pasta with ground Sausage with peas and Tomato Cream Sauce
Mixed Field Greens Salad with Grape Tomatoes, and Balsamic Vinaigrette
Finely-chopped Arugula, Endive and Radicchio, with Balsamic Vinaigrette
Romaine Lettuce, with Toasted Walnuts, Grapes, and Walnut Oil Vinaigrette
Fresh-made Mozzarella, Tomatoes, Capers, Basil, with Extra Virgin Olive Oil
Arugula, Fennel, Hearts of Palm, and Fresh Oranges, with a light Orange Vinaigrette
Soup of the Day
Sautéed Calamari with Arugula and Smoked Cherry Tomatoes
Fresh Basil-Parsley Linguine, with Red Onion, Fresh Tomato and Thyme Sauce
Whole Wheat Fusilli and Seasonal Vegetables, with Garlic and Olive Oil
Fresh Fettucini with Zucchini Flowers, Currants, Pignoli, and Anchovies
Potato Gnocchi with Gorgonzola Cream Sauce and Walnuts
Fresh Squid Ink Linguine, with Rock Shrimp, and Tangy Tomato Sauce
Fresh Pappardelle Pasta and pulled Rabbit, with Seedless Grapes and Grappa Sauce
Sardinian Gnocchi Sea Bass Ragout, and Sardinian Caviar
Bowtie Pasta and Fanned Shrimp, with a Lemon Cream Sauce
Risotto of the Day
Daily Sandwich Special, served with Mixed Field Green Salad
Grille Seasonal Vegetables with Smoked Mozzarella
Pizza with Mozzarella & Tomato, with Mixed Field Green Salad
Italian Pocket Bread of the Day
Smoked Scottish Salmon, with Capers and Chopped Onion
Italian-style Omelette, served with Mixed Salad
Flame Grilled free-range Hereford Beef Burger
Shrimp with Gorgonzola, wrapped with Prosciutto di Parma
Boneless Grilled Breast of Chicken, served with Field Greens
Poached Salmon, served with Large-grain CousCous
Grilled Veal Scallopine with Sauteed Garlic and Parsley
Sliced New York Strip Steak, served with fresh Arugula
Shrimp with Gorgonzola Cheese, wrapped with Prosciutto
Roasted Veal served Cold, with a Tuna Caper Sauce
Selection of Imported Italian and Hudson Valley Cheeses
Thinly-sliced Duck Prosciutto, Old Chatham Sheepherding Co's Sheep Ricotta & Pignoli
Large pan-seared Scallops, with Pancetta and Fava Bean sauté
Potato Gnocchi with Gorgonzola Cheese and Walnuts
Fresh Squid Ink Linguine, Half of Lobster, and Tangy Tomato Sauce
Seasonal Selection of Sauteed and Grilled Vegetables
Sea Bass filet, with Plum Tomato & Herb broth
Split Chicken, pan-fried, with Green Olives, Lemon, and Shallots
Grilled Squab, with Blackberry, Pearl Onions, Pancetta and Red Wine sauce
Sauteed Calves Liver with Sage-browned Butter
Grilled Hanger Steak with an Espresso Demi-Glaze
Grilled Free-range Australian Strip Loin Steak
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