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(always vegetarian)
with Lobster Chunks
on tortilla with cheddar cheese smoked pepper relish
with tomatillo salsa
Pepper stuffed with 2 cheeses, corn, scallions, & spiced pumpkin seeds red chili sauce
with Coach Farms goat cheese on roasted peppers
under grilled romaine-wrapped mozzarella with roasted tomatoes
chicken wings & edamane snow pea sprouts red pepper & crispy wonton garnish
onin relish ricotta cheese basil pesto tomato & artichoke chips
jicama & carrots*house vinaigrette
with asparagus, gorgonzola cheese on mixed greens tomato vinaigrette
warm ginger marinated tofu, grapes, pineapple, shiitake mushrooms & tarmari sunflower seeds
pink grapefruit orange avocado romaine & mango chutney dressing
with mozzarella & falafel fries
with rice, red pepper & cheese topped with "Pico de Gallo" tomato salsa
with tarragon shallot dressing, organic greens & beets
with avocado, fruit, tatsoi & mizuna salad
spinach and provolone cheese, truffle oil drizzle
tossed with gorgonzola, capers, pecans, asparagus & sage aged balsamic drizzle
on toasted brioche roll, tomato & lettuce, housemade vegetable chips & pickles
with mashed potatoes & veggies
potatoes, green beans, olives & garlic aioli
To the chef's mood
with mashed potatoes & crispy onion bundle
with mango & raspberry sauce
chocolate cupcake
a la mode with caramel sauce