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Salsa Verde
White Wine, Garlic & Cilantro
Spicy Tomato Cream, Garlic & Brandy
Portuguese Chourico, Sweet Peppers & Onions in a Light Tomato Broth
Crabmeat & Shrimp
Squid, Octopus & Scungili in Sherry Vinaigrette
Portobello, Shitake & Oyster- Port Wine & Lingonberry Sauce
Traditional Garniture
Portuguese Potato Soup with Collard Greens & Sausage
Spicy Cream of Shrimp
Mixed Greens
Brazilian Hearts of Palm & Roasted Peppers
Shrimp, Avocado, Brazilian Hearts of Palm & Roasted Peppers
Maine Lobster & Hearts of Palm
Chourico, Peppers & Onion
Lobster Sauce
Spicy Brazilian Red Baiana Sauce
Lemon Cognac Butter Sauce
Fresh Garlic, Parsley & Olive Oil
Vegetable Julienne & Dill Beurre Blanc
Salt-Cured (Dried) pulled Codfish Sauteed with Egg, Potato, Onions, Garlic & Olive Oil
Roasted Sweet Red Pepper Sauce
Vegetable Vinaigrette & Mixed Greens
Croquettes of Salt Cod & Potato over mixed greens
Farofa, Portuguese Sausage & Vinaigrette Sauce
White Wine, Leeks & Ham
Roast Shallots & Veal Jus
Garlic-Brandy Jumbo Shrimp over Hearts of Palm Salad
Sherry Vinaigrette
Portobello, Shitake, Oyster- Port Wine & Lingonberry Sauce
A Melange of Portuguese Octopus. Squid, Scungili & Marinated Vegetables in Sherry Vinaigrette
Roasted Red Pepper Sauce
Sweet Red Pepper & Beurre Blanc
Brazilian Hearts of Palm, Lettuce & Tomato
| (Salads above are served with our House Avocado Vinaigrette)
Sliced Cucumbers with Tomatoes & Roasted Peppers dressed with Mustard Vinaigrette
Sweet Onions & Portuguese Olive Oil
in Red or Green Sauce
Vegetable Julienne & Dill Butter Sauce
Port Wine & Raisin Sauce
Grain Mustard Sauce
Stuffed with Crabmeat, Cognac Sauce
Salt-Cured (Dried) Codfish with Garlic, Olive Oil, Sweet Roasted Peppers & Red Onion
Spicy Marinade, Garlic Sauce & Mashed Potatoes
Roast Shallots & Natural Jus
Cabernet Sauce, Wild Mushrooms & Country Ham
Littleneck Clams, White Wine, Cilantro & Pickled Vegetables
with Baby Spinach & Sun-Dried Tomato Vinaigrette
with Garlic-Olive Oil & Puff Pastry
with Sliced Apple & Cornichon
with Mesclun Greens & Raspberry Vinaigrette
with Lobster-Shrimp Sauce
With Salsa Verde & Shrimp
with Almondine Sauce
(Not Available on Saturdays)
filleted tableside
with Wilted Spinach & Green Peppercorn Sauce
with Wild Rice & Apricot Brandy Sauce
with Garlic Sauce & Pickled Vegetables
A Traditional Portuguese Baked Meringue, Toasted Almonds and Brandy-Caramel Sauce
Traditional custard in a light caramel with fresh berries
on flaky puff pastry with Creme Anglaise
Orange-scented pastry cream, Pate Brisee with a Trio of Sauces
with whipped Cream or Port Wine, Grand Marnier
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