Cafe on the Green

Name: Cafe on the Green
Address: 100 Aunt Hack Rd., 06811, CT, 06811
Telephone: 203-791-0369

100 Aunt Hack Rd., Danbury, CT 06811, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

Antipasto

Soup of the Day

Ask your server for today’s selection

Mozzarella Fresca

Bocconcino mozzarella with fresh tomatoes and basil

Zuppa Di Vongole Posillo

Steamed clams in a white wine and light plum tomato sauce

Insalata Misticanza

Goat cheese, mixed baby greens, tomato, and artichokes, balsamic vinaigrette

Insalata Di Pollo Milanese

Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes

Pasta

Tortellini Ala Grace

Cheese tortellini, prosciutto, peas, and Parmesan cheese served in a pink sauce

Farfalle Di Pollo Griglia

Roasted garlic, fresh herbs, cannelli beans, and tomatoes with grilled chicken

Penne alla Vodka

Chopped tomato, onions, vodka in a light pink sauce

Vegetarian Entrees

Rigatoni Tri-Funghi

Portobello, porcini, button mushrooms, and fresh basil in a plum tomato sauce

Tuscan Spaghetti Siciliano

Garlic, capers, black olives, oregano, cannellini beans, in a spicy plum tomato sauce

Verdure Cotte

Grilled eggplant, Portobello mushrooms, peppers, zucchini, tomatoes, fresh melted mozzarella cheese, served with tasty potato salad.

Entrees

Pollo Madeira

Two boneless chicken breasts sautéed in a light Madeira wine mushroom sauce

Pollo Boscaiola

Sautéed chicken breast, served with porcini mushrooms, peas in a brandy sauce with a touch of cream

Salmone Ala Griglia

Grilled Salmon, capers, garlic, and fresh herbs served in a white wine sauce

Vitello Di Cuoco

Veal scaloppini, sautéed with artichokes, mushrooms, peas with plum tomatoes

Filetto Di Manzo Ala Gorgonzola

Eight-ounce filet mignon, in a light Gorgonzola brandy sauce

DINNER

ANTIPASTO

Calamari Sautéed

Sautéed calamari with fresh basil, garlic, lemon, red pepper, tomato wine sauce

Scallops di Mare

Jumbo Sea Scallops sautéed with lemon herb garlic sauce

Torta Di Congreo

Fresh Maine crab cake with roasted red pepper coulis

Zuppa Di Vongole Posilipo

Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce

Shrimp Cocktail

Poached shrimp, with fresh herbs, over a seasoned salad

Mozzarella Fresca

Fresh mozzarella with fresh tomatoes, basil and oregano

Zuppa

Soup of the day

Minestrone,

vegetable soup

Pasta E Fagioli,

pasta and beans

Farinacei O Pasta

Tortellini ala Grazia

Cheese Tortellini, prosciutto, and sweet peas in a creamy pink sauce

Spaghetti Cannellini Putenesca

Spaghetti with cannellini beans, garlic, capers, black olives, oregano, in a spicy plum tomato sauce

Farfalle Alle Cinque Verdure

Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes

Fettuccine Pescara

Spinach fettuccine pasta, with a creamed crab meat sauce

Farfalle Alle Pollo

Farfalle with grilled chicken, cannelli beans, fresh tomatoes, and herbs, in a white wine sauce

Rigatoni Salsiccia E Ricotta

Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

Dalla Griglia

Filetto Di Manzo Alla Gorgonzola

Filet mignon topped with a light Gorgonzola brandy sauce

Filetto Di Manzo

Grilled filet mignon, lightly seasoned

Vitello

Scaloppine Di Vitello Cuoco

Veal scaloppini sautéed with artichokes, mushrooms, and peas with a touch of plum tomato sauce

Scaloppine Di Vitello Paradiso

Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

Scaloppine Di Vitello Alla Sorrentina

Veal scaloppini sautéed with layers of eggplant, mozzarella cheese in a white wine sauce, with a touch of plum tomato

Scaloppine Di Vitello Saltimbocca

Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach

Pollo

Scaloppine Di Pollo Alla Sorrentina

Boneless chicken with layers of eggplant and mozzarella

Pollo Alla Campagnola

Chicken pieces, sausage, and potatoes in a garlic lemon sauce

Pollo Alla Andrea Portabella

Boneless chicken with grilled portabella mushrooms, and peas, in a light plum tomato sauce

Pesce

Cappellini Mare Monte

Shrimp sautéed with garlic, fresh basil, and mushrooms in a light plum tomato sauce, over cappellini

Frutta Di Mare

Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine

Linguine Alla Gamberi E Vongole

Shrimp, clams, lobster meat, and fresh herbs in a champagne cream sauce, served over a bed of linguine

Cafe on the Green

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Deals & Coupons

Details

Soup of the Day

Mozzarella Fresca

Zuppa Di Vongole Posillo

Insalata Misticanza

Insalata Di Pollo Milanese

Tortellini Ala Grace

Farfalle Di Pollo Griglia

Penne alla Vodka

Rigatoni Tri-Funghi

Tuscan Spaghetti Siciliano

Verdure Cotte

Pollo Madeira

Pollo Boscaiola

Salmone Ala Griglia

Vitello Di Cuoco

Filetto Di Manzo Ala Gorgonzola

Calamari Sautéed

Scallops di Mare

Torta Di Congreo

Zuppa Di Vongole Posilipo

Shrimp Cocktail

Mozzarella Fresca

Soup of the day

Minestrone,

Pasta E Fagioli,

Tortellini ala Grazia

Spaghetti Cannellini Putenesca

Farfalle Alle Cinque Verdure

Fettuccine Pescara

Farfalle Alle Pollo

Rigatoni Salsiccia E Ricotta

Filetto Di Manzo Alla Gorgonzola

Filetto Di Manzo

Scaloppine Di Vitello Cuoco

Scaloppine Di Vitello Paradiso

Scaloppine Di Vitello Alla Sorrentina

Scaloppine Di Vitello Saltimbocca

Scaloppine Di Pollo Alla Sorrentina

Pollo Alla Campagnola

Pollo Alla Andrea Portabella

Cappellini Mare Monte

Frutta Di Mare

Linguine Alla Gamberi E Vongole

Crème Brullee

Cheesecake

Chocolate Mousse Cake

Tiramisu

Chocolate Lava Cake

Banana’s Foster Flambé