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with tomato sauce
with balsamic vinaigrette
with romaine lettuce, homemade croutons and dressing
with blue cheese, tomatoes and dates, red wine vinaigrette
with fresh mozzarella, walnut vinaigrette
with grilled chicken, artichoke, mushroom, tomato, garlic
with fresh tomatoes, pesto, garlic
with shrimp, tomato, leek and garlic
with leeks, asparagus, chives and basil
sautéed with prosciuto, parmesan
with braised greens, mushroom, tomato and garlic
with tomato, cucumber and fennel salad, EVOO, lemon juice
with lemon juice and caper sauce
with fresh mozzarella, cucumber, pesto vinaigrette
with roasted pepper, smoked mozzarella, bacon
with organic greens, mushrooms, raspberry vinaigrette
with fresh mozzarella, red wine vinaigrette
with goat cheese and scallions, roasted hazelnut, pesto oil
with braised endive, thyme and natural juice
with homemade croutons and dressing
with seasonal ingredients
with meat sauce
with prosciutto, parmesan
artichoke, sweet pepper, smoked mozzarella, parmesan
tomato sauce, mushrooms, caramelized onion, goat cheese
shrimp, tomato, pepper, garlic, capers, parmesan
fresh tomato, mozzarella, herbs, parmesan
caramelized onions, spinach, ricotta, black olives, parmesan
with asparagus and French bean salad, pesto oil
with saffron rice
with roasted peppers in a tarragon sauce
with shrimp, artichoke and grappa sauce
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