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parmesan bread encrusted fresh mozzarella and basil, served on a pool of marinara and alfredo sauce
served in a bread bowl with warm tortilla chips
fresh tortilla chips loaded with cheese, scallions, fresh salsa, jalapeños, black olives and sour cream…
ten classic spicy wings with bleu cheese, celery and carrots
served with creamy orange horseradish dipping sauce
stuffed with bacon and cheddar cheese, with a side of sour cream
a tortilla stuffed with cheese, tender chicken, peppers and onions, served with roasted corn and black bean salsa, sour cream, and salsa
traditional style with a lemon aioli sauce, or buffalo style with bleu cheese
in a light airy batter, served with a ponzou dipping sauce
with sweet and tangy plum dipping sauce
cut from fresh chicken breast and breaded with Japanese bread crumbs… traditional style with honey mustard, or buffalo style with bleu cheese
an award winning recipe…slow simmered clams, shrimp, scallops with whitefish, with vegetables and potatoes, finished with cream
boneless chicken, mozzarella, buffalo tomato sauce, and bleu cheese for dipping
mozzarella, Parmesan and fontinella, with tomato sauce
eggplant, caramelized onions, spinach, mozzarella, roasted garlic and tomato sauce
hot cherry peppers, roasted peppers, mozzarella and tomato sauce
sliced pepperoni, mozzarella and tomato sauce
grilled marinated chicken breast, glazed walnuts, tomatoes, red onions, and garlic croutons, on a bed of greens tossed in balsamic vinaigrette
two crab cakes, bursting with jumbo lump crab meat and packing a spicy zip, our crab cakes are a local favorite…served over field greens with fire roasted red pepper vinaigrette
grilled shrimp over a bed of field greens, tossed in red wine vinaigrette, and topped with Gorgonzola
romaine and iceberg mix, loaded with grilled marinated chicken, crumbled bleu cheese, bacon, egg, red onion, chopped tomato and guacamole, tossed in balsamic vinaigrette h
baby spinach tossed in balsamic vinaigrette, sliced tomatoes and fresh mozzarella with basil oil, marinated grilled portobello and red onion…
mixed greens, tomatoes, cucumbers, and red onions Your choice of salad dressings for any of the above salads…bleu cheese, roasted red pepper vinaigrette, balsamic vinaigrette, shallot vinaigrette, fat-free raspberry vinaigrette, Russian, or ranch
marinated chicken breast, spicy Cajun sausage, provolone and fire roasted red pepper vinaigrette… served on a house baked Portuguese roll with fries
Maine lobster salad with diced celery and light mayonnaise, piled into our house baked New England roll, with fries and cole slaw
traditional tripledecker with bacon, lettuce, tomato, mayonnaise, and our oven roasted turkey breast, served with homemade potato chips
spicy tenderloin strips, onions, peppers, jack cheese, salsa, guacamole, and shredded lettuce… served with sour cream and corn chips on the side
our classic chicken caesar salad in a garlic herb tortilla, served with homemade potato chips
grilled marinated vegetables, sliced tomatoes, fresh mozzarella and artichoke spread, served with pasta salad
marinated grilled chicken breast, fresh guacamole, tomatoes, pepper jack cheese, red onions, sprouts, bacon and ranch, on an herb tortilla with homemade potato chips
| or,
a half pound of ground sirloin, marinated in ale, balsamic vinegar and a reduction of caramelized shallots and garlic, on our house baked pretzel roll with crinkle cut fries
a half pound of ground sirloin, served on our house baked pretzel roll with crinkle cut fries
fresh lettuce, tomato, and artichoke spread on our house baked pretzel roll…served with pasta salad
portobello mushroom, caramelized onion, roasted red pepper and provolone cheese on Pretzel roll, served with house made chips, dill pickle and a lemon aioli
white cheddar, Swiss, American, bleu cheese, provolone, pepperjack, caramelized onions, bacon, sautéed mushrooms, guacamole, or chili…
chunks of fresh lobster meat, vegetables, shiitake mushrooms, and diced potatoes in a sherry sauce, served in a puff pastry shell
ground beef and pork blended with vegetables, spices & cheddar cheese… served on country white bread with mushroom gravy and fries
Tender pork in stout BBQ sauce, over grilled cornbread, with sweet potato fries and cole slaw
cold water cod, lightly breaded and served with cole slaw and fries, tarter sauce and lemon
“fall-off-the-bone tender,” baked with stout-spiked BBQ sauce…with fries and slaw
tossed in a vodka cream sauce, and a garlic crostini
served in a creamy garlic shrimp butter sauce and toasted crostini
straight from Prince Edward Island and steamed in lager, then topped with beurre blanc and chopped tomatoes, and served over linguini
fresh salmon filet topped with a beurre blanc with capers and tomatoes, served with fresh vegetable and basmati rice
served with basmati rice and asparagus, and topped with a citrus beurre blanc
sautéed chicken breast and fettuccine, in a spicy Cajun cream sauce with andouille sausage, topped with chopped tomatoes and scallions
bursting with lobster, in a sherry cream sauce with garlic crostini
(pre-ordering is recommended) baked to order in a flaky crust stuffed with granny smith apples, raisins & walnuts, cream & vanilla ice cream ..
| Muffins, Bagels, Scones & Breads | Assorted Salads
| Shrimp Cocktail | Smoked Salmon | Belgian Waffles | Eggs Benedict | Eggs Maryland | Frittata | Omelets | Bacon, Sausage | Potatoes
| Roasted Turkey, Spiral Ham & Roast Beef
| Mediterranean Chicken | Lobster Pot Pie | Roasted Pork with Wild Mushroom Demi-glace | Cajun Chicken Pasta | Penne Puttanesca | Chicken Marsala | Crabmeat Stuffed Sole | Wiener Schnitzel | Bratwurst Assortment
| Spectacular Viennese Table with lots of Home Made Treats
| Champagne, Mimosas, Poinsettias
parmesan bread encrusted fresh mozzarella and basil, served on a pool of marinara and alfredo sauce
served in a bread bowl with warm tortilla chips
fresh tortilla chips loaded with cheese, scallions, fresh salsa, jalapeños, black olives and sour cream…
ten classic spicy wings with bleu cheese, celery and carrots
served with creamy orange horseradish dipping sauce
stuffed with bacon and cheddar cheese, with a side of sour cream
a tortilla stuffed with cheese, tender chicken, peppers and onions, served with roasted corn and black bean salsa, sour cream, and salsa
traditional style with a lemon aioli sauce, or buffalo style with bleu cheese
in a light airy batter, served with a ponzou dipping sauce
with sweet and tangy plum dipping sauce
straight from Prince Edward Island and steamed in lager, then topped with beurre blanc and chopped tomato
cut from fresh chicken breast and breaded with Japanese bread crumbs… traditional style with honey mustard, or buffalo style with bleu cheese
an award winning recipe…slow simmered clams, shrimp, scallops with whitefish, with vegetables and potatoes, finished with cream
a half pound of ground sirloin, marinated in ale, balsamic vinegar and a reduction of caramelized shallots and garlic, on our house baked pretzel roll with crinkle cut fries
a half pound of ground sirloin, served on our house baked pretzel roll with crinkle cut fries
fresh lettuce, tomato, and artichoke spread on our house baked pretzel roll…served with pasta salad
portobello mushroom, caramelized onion, roasted red pepper and provolone cheese on Pretzel roll, served with house made chips, dill pickle and a lemon aioli
white cheddar, Swiss, American, bleu cheese, provolone, pepperjack, caramelized onions, bacon, sautéed mushrooms, guacamole, or chili…
bursting with lobster, in a sherry cream sauce with garlic crostini
sautéed shrimp and angel hair, tossed in an herb de Provence and roasted garlic butter sauce
sautéed chicken breast and fettuccine, in a spicy Cajun cream sauce with Andouille sausage, topped with chopped tomatoes and scallions
tossed in a vodka cream sauce, and a garlic crostini
served in a creamy garlic shrimp butter sauce and toasted crostini
chunks of fresh lobster meat, vegetables, shiitake mushrooms, and diced potatoes in a sherry sauce, served in a puff pastry shell with fresh asparagus tips
cold water cod, lightly breaded and served with cole slaw and fries, tarter sauce and lemon
“fall-off-the-bone tender,” baked with Stout-spiked BBQ sauce…with vegetable and garlic mashed
aged tenderloin, rich brandy demi glace, served with vegetables and a choice of fries, garlic mashed, or baked potato
petite filet mignon with brandy demi glace and cilantro marinated grilled shrimp… with honey-glazed carrots and a choice of fries, garlic mashed, or baked potato
ground beef and pork blended with vegetable, spices & cheddar cheese…served with mushroom gravy, fresh vegetable and garlic mashed
stuffed with fontinella cheese and spinach served over a bed of tuscan white beans and sautéed fresh broccolini
sautéed medallions of chicken breasts with sausage, portobello mushrooms, red peppers, roasted garlic in a marsala sauce with sautéed spinach and risotto di parma
fresh salmon filet topped with a beurre blanc with capers and tomatoes, served with fresh vegetable and basmati rice
served with basmati rice, asparagus, and topped with a citrus beurre blanc
tender veal, lightly breaded and accompanied by sautéed potato pancakes, caramelized onions, and spinach…topped with a rich hunter sauce and chopped tomatoes
traditional and smoked bratwursts, steamed in beer and grilled…served over sauerkraut with sautéed potato pancakes and whole grain mustard sauce
grilled marinated chicken breast, glazed walnuts, tomatoes, red onions, and garlic croutons, on a bed of greens tossed in balsamic vinaigrette
two crab cakes, bursting with jumbo lump crab meat and packing a spicy zip, our crab cakes are a local favorite… served over field greens with fire roasted red pepper vinaigrette
Iceberg lettuce, loaded with grilled marinated chicken, crumbled bleu cheese, bacon, egg, red onion, chopped tomato and guacamole, tossed in balsamic vinaigrette
baby spinach tossed in balsamic vinaigrette, sliced tomatoes and fresh mozzarella with basil oil, marinated grilled portobello and red onion…
mixed greens, tomatoes, cucumbers, and red onions
marinated chicken breast, spicy Cajun sausage, provolone and fire roasted red pepper vinaigrette... served on a house baked Portuguese roll with shoestring fries
Maine lobster salad with diced celery and light mayonnaise, piled into our house baked New England roll, with fried and cole slaw
boneless chicken, mozzarella, buffalo tomato sauce, and bleu cheese for dipping
mozzarella, Parmesan and fontinella, with tomato sauce
eggplant, caramelized onions, spinach, mozzarella, roasted garlic and tomato sauce
hot cherry peppers, roasted peppers, mozzarella and tomato sauce
sliced pepperoni, mozzarella and tomato sauce
(pre-ordering is recommended) baked to order in a flaky crust stuffed with granny smith apples, raisins & walnuts, cream & vanilla ice cream ..
stuffed with fresh apples, raisins & walnuts, baked to order & served with a scoop of vanilla ice cream
a rich layer of flourless chocolate cake, covered with the creamiest chocolate mousse & topped with a Grand Marnier chocolate glaze
fresh bananas & custard with in our delicious chocolate & vanilla wafer crust, topped with fresh whipped cream, a sprinkle of walnuts & a drizzle of chocolate
New York style creamy cheesecake with fresh raspberry sauce
housemade with a layer of vanilla custard, served warm atop a Wild Turkey bourbon cream sauce
warm & chewy chocolate brownies, vanilla ice cream, fresh whipped cream raspberry sauce & chocolate sauce, topped with a cherry
Imported from Belgium and possibly the best raspberry brew in the world! Aged in oak and bursting with the tart sweetness of fresh raspberries. Try it with our Chocolate Mousse Cake!
Please confirm that this restaurant at this location is permanently closed...