Bravo Bravo

Name: Bravo Bravo
Address: 20 E. Main St./Rte. 1, 06355, CT, 06355
Telephone: 860-536-3228

20 E. Main St./Rte. 1, Mystic, CT 06355, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch Menu

Appetizers

Soup of the Season

Paste e Fagioli

Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce

Shiitake and Button Mushroom Bruschetta

Steak and Mushroom Bruschetta

Mussels Bravo cooked in broth with marinara

Cajun BBQ Shrimp, over polenta

Sirloin Carpaccio with capers, onion olive oil and parmesan shavings

Polenta Torte with sun dried tomato pesto, goat cheese, and roast Vegetable

Baked Mozzarella layered between croutons topped with a savory garlic sauce

Shrimp Cocktail

Sandwiches

Grilled Chicken with sautéed spinach, goat Cheese and sun-dried tomatoes

Fish "BLT" with field greens, bacon, tomato,

With a lemon chive mayonnaise

Lobster Roll

Cheese Burger 8oz. lean beef, lettuce, tomato And onion

Grilled Check Caesar Wrap

Fresh Mozzarella roasted peppers, basil and eggplant

Gyro grilled lamb and beef with cucumber, Tomato, and cucumber sauce in a g

Greek Wrap feta cheese, grilled chicken, cucumbers Tomatoes and greek dress

Spicy Buffalo Chicken Wrap iceberg lettuce, Buffalo sauce & blue cheese dre

Chicken and Eggplant Parmesan with marinara, And mozzarella on focaccia

Grilled Steak Sandwich with red onion, Mushroom, provolone on focaccia

Salads

Grilled Chicken Salad with chiffonade of radicchio, romaine lettuce, endive

Walnuts , apples and gorgonzola

Antipasto with roasted peppers, artichokes, Olives, cappicola Genoa, import

Romaine Lettuce Leaves tossed in a Caesar dressing

Fresh Mozzarella and Proscuitto with mixed Field greens and tomato served w

Penne Pasta Salad with grilled chicken, tomato Fresh basil, mozzarella and

With balsamic dressing and parmesan

Roasted Goats Cheese over mescaline greens

Green Leaf Salad with gorgonzola and balsamic Dressing

Grilled Pizza

Pizza Salad tomato, gorgonzola, bacon & Field greens

Grilled Chicken with red onions, spinach and feta

Pesto Grilled Chicken with ricotta, sun dried Tomatoes and mozzarella

Pomodoro with roma tomatoes, mozzarella Basil and pomodoro sauce

Italian Sausage & Roasted Peppers tomatoes Crushed red pepper and mozzarell

Entrees

Baked Eggplant stuffed with mozzarella and ricotta

Grilled Marinated Chicken Breast served with Tuscany style

Baked Crab Cakes served with lobster chive sauce

Fusilli and Shrimp tossed in sun-dried tomato and vodka sauce

Penne with tomato sauce, grilled shrimp, sausage, and mushrooms

Angel Hair Oregano with Feta cheese and imported tomatoes

Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken

Linguine and Clams "Bianco" in olive oil and garlic in natural "au jus" - r

Dinner Menu

Appetizers

Soup of the Season

Paste e Fagioli

Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce

Shiitake and Button Mushroom Bruschetta

Steak and Mushroom Bruschetta

Mussels Bravo cooked in broth with marinara

Cajun BBQ Shrimp, over polenta

Sirloin Carpaccio with capers, onion olive oil, and parmesan shavings

Polenta Torte with sun dried tomato pesto, goat cheese, and roast Vegetable

Baked Mozzarella layered between croutons topped with a savory garlic sauce

Tomato, Feta Cheese and Olive Salad

Shrimp Cocktail

Salads

Mixed Field Greens topped with fresh seasonal fruit, gorgonzola, cranberrie

Roasted Goat Cheese Salad over mescaline greens

Caesar Salad

Green Leaf Lettuce tossed with gorgonzola and balsamic dressing

Entrees

Bravo Bravo

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Deals & Coupons

Details

Soup of the Season

Paste e Fagioli

Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce

Shiitake and Button Mushroom Bruschetta

Steak and Mushroom Bruschetta

Mussels Bravo cooked in broth with marinara

Cajun BBQ Shrimp, over polenta

Sirloin Carpaccio with capers, onion olive oil and parmesan shavings

Polenta Torte with sun dried tomato pesto, goat cheese, and roast Vegetable

Baked Mozzarella layered between croutons topped with a savory garlic sauce

Shrimp Cocktail

Grilled Chicken with sautéed spinach, goat Cheese and sun-dried tomatoes

Fish "BLT" with field greens, bacon, tomato,

Lobster Roll

Cheese Burger 8oz. lean beef, lettuce, tomato And onion

Grilled Check Caesar Wrap

Fresh Mozzarella roasted peppers, basil and eggplant

Gyro grilled lamb and beef with cucumber, Tomato, and cucumber sauce in a g

Greek Wrap feta cheese, grilled chicken, cucumbers Tomatoes and greek dress

Spicy Buffalo Chicken Wrap iceberg lettuce, Buffalo sauce & blue cheese dre

Chicken and Eggplant Parmesan with marinara, And mozzarella on focaccia

Grilled Steak Sandwich with red onion, Mushroom, provolone on focaccia

Grilled Chicken Salad with chiffonade of radicchio, romaine lettuce, endive

Antipasto with roasted peppers, artichokes, Olives, cappicola Genoa, import

Romaine Lettuce Leaves tossed in a Caesar dressing

Fresh Mozzarella and Proscuitto with mixed Field greens and tomato served w

Penne Pasta Salad with grilled chicken, tomato Fresh basil, mozzarella and

Roasted Goats Cheese over mescaline greens

Green Leaf Salad with gorgonzola and balsamic Dressing

Pizza Salad tomato, gorgonzola, bacon & Field greens

Grilled Chicken with red onions, spinach and feta

Pesto Grilled Chicken with ricotta, sun dried Tomatoes and mozzarella

Pomodoro with roma tomatoes, mozzarella Basil and pomodoro sauce

Italian Sausage & Roasted Peppers tomatoes Crushed red pepper and mozzarell

Baked Eggplant stuffed with mozzarella and ricotta

Grilled Marinated Chicken Breast served with Tuscany style

Baked Crab Cakes served with lobster chive sauce

Fusilli and Shrimp tossed in sun-dried tomato and vodka sauce

Penne with tomato sauce, grilled shrimp, sausage, and mushrooms

Angel Hair Oregano with Feta cheese and imported tomatoes

Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken

Linguine and Clams "Bianco" in olive oil and garlic in natural "au jus" - r

Soup of the Season

Paste e Fagioli

Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce

Shiitake and Button Mushroom Bruschetta

Steak and Mushroom Bruschetta

Mussels Bravo cooked in broth with marinara

Cajun BBQ Shrimp, over polenta

Sirloin Carpaccio with capers, onion olive oil, and parmesan shavings

Polenta Torte with sun dried tomato pesto, goat cheese, and roast Vegetable

Baked Mozzarella layered between croutons topped with a savory garlic sauce

Tomato, Feta Cheese and Olive Salad

Shrimp Cocktail

Mixed Field Greens topped with fresh seasonal fruit, gorgonzola, cranberrie

Roasted Goat Cheese Salad over mescaline greens

Caesar Salad

Green Leaf Lettuce tossed with gorgonzola and balsamic dressing

Penne with marinara, basil, shrimp, mushrooms, cheese and sausage

Champagne Risotto with lobster and asparagus

Veal Ravioli with marinara, sautéed mushrooms, roasted garlic, rosemary, a

Lobster Ravioli in a lobster chive sauce

Gnocci with chicken, sun dried tomatoes, in a pesto alfredo

Fusilli with shrimp, in a sun dried tomato vodka sauce

Angel Hair with shrimp, capers, oregano, scallions and feta cheese

Linguine and Clams with garlic, red pepper, and natural jucies - red sauce

Crab Cakes with a lobster chive sauce

Grilled Chicken with mescaline greens, grilled shrimp, vegetables, and mash

Stuffed Veal Medallion with a garlic spinach cheese in a shiitake mushroom

Osso Bucco cooked in wine and veal stock with tomatoes

Baked Shrimp "Paisano" seasoned with garlic, tomatoes, cheese and lightly c

Seafood Stew mussels, clams, scallops, lobster and fish over linguine in a