Brasserie Swiss

Name: Brasserie Swiss
Address: 118 Croton Ave./Rte. 133, 10562, NY, 10562
Telephone: 914-941-0319

118 Croton Ave./Rte. 133, Ossining, NY 10562, US

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Details

Cuisine: Fondue, Swiss
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

HORS D’OEVRES

Smoked Salmon

Bunderfleisch

Pate Maison

Stuffed Mushrooms

Herring Salad

Asparagus Vinaigrette

Melon Prosciutto

SOUPS

Soup du Jour

Onion Soup au Gratin

SANDWICHES

Croissant Alsacienne

Seafood Salad on Croissant

Chicken Club on Croissant

(with Bacon, Lettuce & Tomato)

SALADS

The Brasserie Chef Salad

(Ham, Chicken & Swiss Chess)

Caesar Salad

(with Chicken Breast or Grilled Salmon)

Schnitzel with Assorted Salads

ENTREES

Raclette Valaisanne

Swiss Bratwurst with Sauerkraut

Wienerschnitzel

Sole Almandine

Broiled Salmon with Dill Sauce

Stuffed Mushroom

Spatzli Bolognese

Calves Liver with Bacon or Chablis

Grilled Chicken Breast Belzano

Sirloin Steak with Mushrooms

Roestizza Bernese

Swiss Cheese Fondue

for Two

DESSERTS

Chocolate Mousse

Apple Strudel a la Mode

Gateau du Jour

Coupe Cherry Swiss

Fresh Fruit of the Season

Chocolate Fondue

For Two

DINNER MENU

HOT HORS D’OEUVRES

French Garlic Sausage

Raclette Valeisanne

Croquette Gruyere

Snails Bourguignon

Stuffed Mushroom

COLD HORS D’OEUVRES

Smoked Salmon

Buendnerfleisch

Pate Maison

Herring Salad

Asparagus Vinaigrette

Melon with Prosciutte

SOUPS

Soup du Jour

Onion Soup au Gratin

SWISS SPECIALTIES

Swiss Cheese Fondue

for Two

Roestizza Bernese

(Roesti with Sausage, Apples and Mozzarella Cheese)

Bratwurst with Roesti

ENTREES

Spatzli Bolognese

Rahmschnitzel with Noodles

(Veal Cutlet with Cream Sauce & Mushrooms)

Veal Cordon Blue Parisien

(Ham & Cheese encased in a Breaded Veal Cutlet)

Wienerschnitzel

(Breaded Veal Cuttlet)

Loin of Lamb Chops Persillade with Roesti

Breast of Capon Brasserie Swiss

(Capon Saute with Mushrooms, Asparagus & Cheese)

Chicken Belzano

(Grilled Chicken Breast with a Tomatoes, Pepper Sauce & Melted Belzano Cheese)

Calves Liver with Bacon or Chablis

Entercote aux Herbes

(SirlionSteak Broiled with Shallots & Herbs)

Roast Eastport Duckling with Applering

Choucroute Garni

(Sauerkraut, Smoked Loin of Pork & Sausage)

Filet of Sole Almandine

Grilled Salmon with Dill Sauce

Shrimp Cote d’Azur

(Shrimp Saute in Garlic & Tomatoes)