Boxcar Cantina

Name: Boxcar Cantina
Address: 44 Old Field Point Rd., 06830, CT, 06830
Telephone: 203-661-4774

44 Old Field Point Rd., Greenwich, CT 06830, US

• Monday: 11:30PM-9:30PM •Tuesday: 11:30PM-9:30PM •Wednesday: 11:30PM-9:30PM •Thursday: 11:30PM-9:30PM •Friday: 11:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Two Cheese Quesadilla

Monterey Jack Cheddar and fresh mozzarella tucked in a Boxcar flour tortilla and pan-seared. Served with fresh guacamole, pico de gallo, and sour cream.

Navajo Chicken Basket

plump crispy, organic chicken (made here at Boxcar) served with hand-cut fries, choice of honey mustard sauce, or ketchup.

Guacamole with Blue and White Tostada Chips

made fresh everyday with ripe Hass avocados, fresh cilantro, lime juice, and spices.

Mexican Pizza

a melt of aged Jack cheddar, ripe tomatoes, Kalamata olives, scallions, and jalapeños on a Boxcar flour tortilla. Garnished with fresh guacamole and sour cream.

Boxcar Cod Cakes

six delicate, lean fresh New England cod cakes seasoned with fresh herbs, Dijon mustard, and lemon zest in a crisp crumb crust. Served with our house-made tartar sauce.

Red Chile Onion Rings

a mountain of thinly sliced Bermuda onions lightly dusted with mild red chile. Served with house-made chipotle ketchup.

Organic Chicken and Pinto Bean Flautas

four (two yellow, two blue corn) crisp tortilla "flutes" filled with organic grilled chicken, green chile, Jack cheddar, and pinto beans. Served with fresh guacamole, sour cream, and red sauce.

Chorizo con Queso

a blend of Mexican cheeses with spicy chorizo sausage, ripe plum tomatoes, and scallions. Served with pico de gallo and warmed flour tortillas.

Tee Pee Nachos

a glorious melt of Jack cheddar, pinto beans, plum tomatoes, Kalamata olives, scallions,and green chile. Garnished with sour cream and guacamole.

SALADS AND SOUPS

Indian Posole Soup

a rich organic chicken and vegetable soup made with blue and white posole (corn) grown in San Juan Pueblo, New Mexico. Topped with avocado slices and shredded Jack cheddar. Served with warmed flour tortillas.

Boxcar Caesar Salad

chopped romaine, Parmesan grana, Kalamata olives, ripe plum tomatoes, and tortilla croutons.

Baby Lettuce Salad

organic baby greens with ripe plum tomatoes, Bermuda onion, radishes, and cucumbers, with Boxcar balsamic dressing.

Southwest Chopped Salad

hearts of romaine, queso fresco, scallions, tomatoes, black beans, pintos, avocado, and Niman bacon with Boxcar balsamic dressing.

QUESADILLAS

Roasted Vegetables with Brie Quesadilla

sweet roasted butternut squash, zucchini, Bermuda onion, red & green bell peppers, and broccoli, with a generous slice of ripe brie. Served with shredded romaine, guacamole, and sour cream.

Organic Chicken Tinga Quesadilla

tinga: a fresh "stew" of organic chicken breasts, ripe plum tomatoes, chipotle peppers, Bermuda onions & garlic, lightly cooked; using no fat. Served together with Jack cheddar and tucked in a Boxcar flour tortilla. Garnished with shredded romaine, fresh guacamole & sour cream.

ENCHILADAS

Sante Fe Jack Cheddar Enchiladas

traditional, Santa Fe-style "stacked" blue corn tortillas with ripe plum tomatoes and New Mexican green chiles. Served with Spanish brown rice and black beans. Choice of mild red or hot green chile sauce.

Organic Grilled Chicken Enchiladas

two plump enchiladas (one yellow one blue corn) filled with tender organic chicken breast, Jack cheddar, scallions, and cilantro. Served with Spanish brown rice and pinto beans. Choice of (mild) red or (hot) green chile sauce.

TACOS

Taco Four Pack

four crispy corn tacos, two filled with organic chicken "tinga", a spicy Mexican style chicken, and two with Niman carne adovada, all topped with Jack cheddar. Served with fresh guacamole, sour cream, salsa fresca, and romaine. Add Price: $0.50 per taco for Niman ground beef.

Mini Soft Taco Plate

three hand-made flour tacos, one filled with Niman carne adovada, one with organic chicken "tinga", one with grilled shrimp, all topped with Jack cheddar. Served with Spanish rice, black beans, fresh guacamole, sour cream, salsa fresca, and romaine. Add Price: $0.50 per taco for Niman ground beef.

BURRITOS

Organic Chicken Tinga Burrito

tinga: a fresh "stew" of organic chicken breasts, ripe plum tomatoes, chipotle peppers, Bermuda onions & garlic with Jack cheddar, rolled in a Boxcar flour tortilla. Served with Spanish brown rice & black beans. Choice of mild red or hot green chile sauce.

Carne Adovada Burrito

a northern New Mexican classic made with Niman pork, rolled in a boxcar flour tortilla with Jack cheddar. Served with Spanish brown rice and pinto beans. Choice of mild red or hot green chile sauce

Grilled Organic Farmed Salmon Burrito

mild, red chile crusted organic farmed salmon fillet with a touch of herbed goat cheese rolled in a Boxcar flour tortilla. Served with Spanish brown rice, black beans, and cucumber salsa

Roasted Seasonal Vegetable Burrito

roasted vegetables and Jack cheddar rolled in a Boxcar flour tortilla. Served with Spanish brown rice and black beans. Choice of mild red or hot green chile sauce.

BURGERS

Buffalo Burger

if you like beef, you'll love buffalo! Leaner and lower in calories than beef and very high in flavor, topped with Jack cheddar and hot New Mexican green chiles. Tucked in a grilled tortilla with hand-cut Idaho french fries.

Niman Ranch Burger

premium Niman hamburger topped with Jack cheddar and hot New Mexican green chiles on a challah bun served with hand-cut Idaho french fries, our special BBQ sauce, and ketchup

COWBOY QUENCHERS

The Chief Margarita

The shining workhorse of the Santa Fe Railroad. Dependable, hard working, and it gets the job done with... Jose Cuervo Traditional (100% agave) tequila, Triple Sec, and freshly squeezed lime juice.

The Super Chief Margarita

The Ultimate in high speed transportation. A (12oz) margarita with Jose Cuervo Traditional (100 % agave), Triple Sec, and freshly squeezed lime juice.

Boxcar Sangria

Cabernet Sauvignon and Merlot, fortified with Cointreau, Mt. Gay Rum, Triple Sec, and ripe fruit

Bottled Cold Beer

Budweiser, Coors Cutter

DINNER

Appetizers

Two Cheese Quesadilla

Monterey Jack Cheddar and fresh mozzarella tucked in a Boxcar flour tortilla and pan-seared. Served with fresh guacamole, pico de gallo, and sour cream.

Navajo Chicken Basket

plump crispy organic chicken (made here at Boxcar) served with hand-cut fries, and your choice of honey mustard sauce or ketchup.

Guacamole with Blue and White Tostada Chips

made fresh everyday with ripe Hass avocados, fresh cilantro, lime juice, and spices.

Mexican Pizza

a melt of aged Jack cheddar, ripe tomatoes, Kalamata olives, scallions, and jalapeños on a Boxcar flour tortilla. Garnished with fresh guacamole and sour cream.

Tee Pee Nachos (serves 4)

a glorious melt of Jack cheddar, pinto beans, plum tomatoes, Kalamata olives, scallions,and green chile. Garnished with sour cream and guacamole.

Boxcar Cod Cakes

six delicate, lean Icelandic cod cakes seasoned with fresh herbs, Dijon mustard, and lemon zest in a crisp crumb crust. Served with our house-made tartar sauce.

Red Chile Onion Rings

a mountain of thinly sliced Bermuda onions lightly dusted with mild red chile. Served with house-made chipotle ketchup.

Organic Chicken and Pinto Bean Flautas

four (two yellow, two blue corn) crisp tortilla "flutes" filled with organic grilled chicken, green chile, Jack cheddar, and pinto beans. Served with fresh guacamole, sour cream, and red sauce.

Chorizo con Queso

a blend of Mexican cheeses with spicy chorizo sausage, ripe plum tomatoes, and scallions. Served with pico de gallo and warmed flour tortillas.

Indian Posole Soup

Salads

Boxcar Caesar Salad

chopped romaine, Parmesan grana, Kalamata olives, ripe plum tomatoes, and tortilla croutons.

Baby Lettuce Salad

organic baby greens with ripe plum tomatoes, Bermuda onion, radishes, and cucumbers, with Boxcar balsamic dressing.

Southwest Chopped Salad

hearts of romaine, queso fresco, scallions, tomatoes, black beans, pintos, avocado, and Niman bacon with Boxcar balsamic dressing.

Quesadillas

Roasted Vegetables with Brie Quesadilla

sweet roasted butternut squash, zucchini, Bermuda onion, red & green bell peppers, and broccoli, with a generous slice of ripe brie. Served with Spanish brown rice, black beans, guacamole, and sour cream.

Organic Chicken Tinga Quesadilla

Enchiladas

Jack Cheddar Enchiladas

Organic Grilled Chicken Enchiladas

Tacos

Quatro Tacos

four crispy corn tacos, two filled with organic chicken "tinga", a spicy Mexican style chicken, and two with Niman carne adovada, all topped with Jack cheddar. Served with Spanish brown rice, pinto beans, fresh guacamole, sour cream, salsa fresca, and romaine. Add Price: $0.50 per taco for Niman ground beef.

Mini Soft Taco Plate

three hand-made flour tacos, one filled with Niman carne adovada, one with organic chicken "tinga", one with grilled shrimp, all topped with Jack cheddar. Served with Spanish brown rice, black beans, fresh guacamole, sour cream, salsa fresca, and romaine. Add Price: $0.50 per taco for Niman ground beef.

Burritos

Organic Chicken Tinga Burrito

Carne Adovada Burrito

a northern New Mexican classic made with Niman pork, rolled in a Boxcar flour tortilla with Jack cheddar. Served with Spanish brown rice and pinto beans. Choice of mild red or hot green chile sauce.

Grilled Organic Farmed Salmon Burrito

mild, red chile crusted organic farmed salmon fillet with a touch of herbed goat cheese rolled in a Boxcar flour tortilla. Served with Spanish brown rice, black beans, and cucumber salsa

Roasted Seasonal Vegetable Burrito

roasted vegetables and Jack cheddar rolled in a Boxcar flour tortilla. Served with Spanish brown rice and black beans. Choice of mild red or hot green chile sauce.

Bean Burrito

freshly made pinto and black beans rolled in a Boxcar flour tortilla with Jack cheddar, topped with guacamole, pico de gallo, and sour cream. Served with Spanish brown rice.

Cowboy Specialties

San Antonio Fajita

( Ask for spicy) | Organic Chicken • Niman Beef • Shrimp • Combo Of Any Two

Buffalo Burger

if you like beef, you’ll love buffalo! Leaner and lower in calories than beef and very high in flavor, topped with Jack cheddar and hot New Mexican green chiles. Tucked in a grilled tortilla with hand-cut Idaho french fries.

Niman Burger

premium Niman hamburger topped with Jack cheddar and hot New Mexican green chiles on a challah bun. Served with hand-cut Idaho french fries, our special BBQ sauce, and ketchup.