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topped with Gruyere
chefs soup of the day
mignonette, horseradish & cocktail sauce
grilled or chilled with cocktail sauce & lemons
on the half shell or steamed in natural broth
seaweed salad & zesty remoulade
buttermilk ranch dip
honey~jalapeno aioli
cherry peppers & zesty remoulade
crispy Greek flat bread
sauteed with garlic butter served with crostini’s
carrot curls
on a bed of mesclun mix drizzled with balsamic vinaigrette
baby field greens and tomatoes dressed with balsamic vinaigrette
crisp romain hearts, garlic croutons, parmesan cheese & boathouse dressing
crumbled goat cheese, golden raisins & extra virgin olive oil
baby greens, feta, tomatoes, red onions, and cucumbers drizzled with extra virgin olive oil and oregano
House made mozzarella cheese with vine ripened tomatoes with balsamic drizzle
wasabi & pickled ginger
encrusted with horse radish & panko
topped with tomatoes garlic & feta
chefs selection of whole grilled fish
two four ounce cold water lobster tails served with drawn butter
Lobster Newburgh Sauce
bacon & sharp cheddar, lettuce, tomato, onions with french fries, cole slaw and a pickle
petite (6 oz.) or double cut( 12 oz.) with demi glace & herb garlic butter
half rack or full rack
grilled & topped with Maitre D’ Hotel butter
painted with a citrus & soy glace
topped with fresh mozzarella & zesty marinara on a bed of angel hair
topped with tomatoes, olives & house made mozzarella
roasted garlic dijon crust
roasted with chipotle pesto
Queen or King cut available (Friday thru Sunday)
linguine tossed in a traditional meat sauce
Lobster, clams, mussels, shrimp & scallops simmered in a hearty tomato broth over capellini
tossed with zesty marinara topped with pecorino ramono cheese
sauteed littlenecks in your choice of sauce, white, red or fra diablo
Absolut vodka, cream & tomato sauce
mushrooms & ham
saffron scented arborio rice tossed with scallops & asparagus tips
jumbo shrimp sauteed with tomatoes & capers over linguine
avocado, cream cheese, smelt roe & smoked salmon
avocado, cucumber & carrot
shrimp tempura & avocado
crab, cucumber, avocado & smelt roe
unagi & avocado
yellowtail & scallions
avocado & smelt roe, topped with tuna & salmon
tuna, shrimp, unagi, smelt roe, salmon & tuna roll
cucumber, daikon & pickled squash roll
tuna, salmon, yellowtail, unagi, smelt roe & shrimp
half an avocado with spicy tuna, salmon, yellowtail & crab
served warm with caramel sauce & vanilla ice cream
topped with chocolate sauce
chef’s daily special
fruit compote
a la mode
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