Bentara
Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce
Unleavened ghee(clarified butter) bread fried on a griddle. Served with curry sauce
Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce
Unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. Served with curry sauce and sweet and sour onion sauce
Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce
Blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce
Prince Edward Island's mussels cooked in curry sauce with slivered onions, green peppers and tomatoes
Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing
A cold salad of pineapple, cucumber, tofu and jicama with a very spicy rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauce
A warm salad of Kang Kong/water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce
Calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing
Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments
Stir fried thin rice noodles prepared in the same manner
Stir fried broad rice noodles prepared in the same manner
Stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments
Grilled wet aged petite filet mignon with curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper, Portabella mushroom, basmati rice, bok choy and pan fried potatoes with garlic and lemon
Grilled wet aged petite filet mignon with Portabella mushroom, red wine reduction, basmati rice, bok choy and pan fried potatoes with garlic and lemon
Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (Annetto leaves) with Chinese eggplant, green beans and tomatoes
Fish, shrimp and calamari with green beans, eggplants, carots, potatoes, green peppers and baby bok choy in coconut curry sauce
A whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans
Grilled marinated Salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes
Hot and spicy calamari with slivered onions and long green beans
Hot and spicy shrimp with slivered onions and long green beans
Grilled curry powder dusted Salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing
Slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce
Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce
Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green beans, green pepper, slivered onions, roasted red peppers, simmered in hot chilies, coconut milk and flavored with lemon grass
Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)
Slices of beef/chicken or mix of tofu, chinese eggplants, carrots simmered in a mixture of spices (coriander, fennel seed,cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk
Slices of beef/chicken or vegetables (tofu, Chinese eggplants and carrots) wok fried in two different soy sauces (sweet and salty) with slivered onions, green beans and green peppers
Kang Kong/Water Spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style with shrimp paste or American style, without the shrimp paste.
Stir fried bean sprouts with tofu, garlic , shallots and scallions
Coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried Poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginger), boiled eggs, peanuts and cucumber slices. This is one of the most popular dishes in Malaysia and eaten mostly for breakfast and usually wrapped in banana leaves
Egg Noodles and vegetables cooked in a light curry sauce
Egg noodles cooked with vegetables in a peanut based soup. The spiciness of this dish is accented from it's main ingredient, ground white pepper
Egg noodles cooked in a hot and spicy broth with vegetables
Rice noodles cooked in a hot and sour shrimp base soup with vegetables
Egg noodles cooked in a potato based soup with and vegetables
Egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables
Deep fried four thin spring rolls with a mixture of cabbage, carrots and cucumber with sweet hot chili dipping sauce
Grilled skewered marinated beef or chicken, compress rice, cucumber slices, red onions and coconut peanut sauce
Griddle fried unleavened ghee(clarified butter) thin bread with curry lentil sauce
Griddle fried unleavened ghee bread filled with ground beef, onions, eggs and spices. Served with curry lentil sauce and sweet and sour red onion sauce
Griddles fried unleavened ghee bread filled with eggs and slivered onions. Served with curry sauce and sweet and sour red onion sauce
Pan simmered Prince Edward Island’s mussels in coconut curry sauce with slivered onions and slivered roasted red peppers
Pineapple, cucumber, tofu and jicama with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces
Blanched beansprouts and julienne cucumber stuffed in four tofu triangles. Served with hot shrimp paste peanut sauce or with our mild or medium peanut sauces
A warm salad of blanched Kang Kong/water spinach, bean sprouts and green beans, top with cucumber, jicama , deep fried tofu and boiled egg slices with hot shrimp paste peanut sauce or choose from our mild or medium peanut sauce (seasonal)
Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing
Calamari, diced cucumber, tomato and red onions in Sweet sambal and lime juice dressing
Cracked black peppercorn and coriander seed - grilled wet aged filet mignon, Portabella mushroom, Cabernet Sauvignon reduction, bok choy lemon garlic pan fried baby potatoes and basket of mesclun with citrus dressing
curry rubbed Grilled wet aged filet mignon, curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper, Portabella mushroom, bok choy, lemon garlic pan fried baby potatoes and Basket of mesclun with citrus dressing
Fish, shrimp and calamari, tamarind sauce infused daun kesum (Annetto leaves), Chinese eggplant, long green beans and tomatoes
Fish, shrimp and calamari with green beans, eggplants, carrots, potatoes, green peppers and baby bok choy in coconut curry sauce
Golden fried whole fish, in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce) with slivered onions, baby potatoes and long green beans
Grilled marinated Salmon Filet with coconut tumeric lime sauce and steamed baby bok choy and grilled tomatoes
Grilled Salmon filet dusted with curry powder, mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing
Wok fried Calamari with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)
Wok fried shrimp with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)
Basmati coconut milk rice, with hot and spicy stir fried beef, sambal ikan bilis (crispy fried small dried anchovies (dried Poisson) and tossed in a ground mixture of hot chilies,tamarind juice, garlic and ginger), boiled eggs, peanuts and cucumber slices
Slices of beef/chicken or tofu with Chinese eggplants, carrots, peppers, potatoes, tomatoes, green beans and baby bok choy in a coconut curry sauce
Grilled marinated boneless chicken breast, basted with house coconut tumeric and lime sauce, steamed baby bok choy and grilled tomatoes
Wok fried tumeric spiked slices of beef/chicken or vegetables (tofu, carrots and Chinese eggplants) with slivered onions, potatoes and green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)
Slices of beef/chicken or vegetables (tofu, Chinese eggplants, carrots and slivered roasted red peppers) simmered in a mixture of spices (coriander, fennel seed,cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk reduction
Slices of beef/chicken or vegetables (tofu, Chinese eggplants, green beans, green peppers and carrots) spiked with lemon grass simmered in coconut milk reduction
Wok fried slices of beef/chicken or vegetables (tofu, Chinese eggplants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers
Kang Kong/Asian Water Spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style (with shrimp paste) or American style (without the shrimp paste)
Wok fried bean sprouts with tofu, garlic , shallots and scallions
Egg noodles in a thin hot and spicy broth
Egg noodles in a thick pureed potato based soup
Rice noodles in hot and sour shrimp base soup
Egg noodles in soy sauce base soup
Egg Noodles in curry sauce
Egg noodles in peanut based soup. The spiciness of this dish comes from ground white pepper
Egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth
Thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth
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