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(Eight)
(Six)
(for 2 or more) 8 Littleneck Clams, 6 Oysters, 4 Jumbo Shrimp, Whole Cracked Lobster, 12 Poached Mussels with Cocktail Sauce and Mustard Sauce
in a Spicy Tomato Sauce
with Capers, Red Onion, Egg Whites & Yolks and Toast Points
with Jalepeño Aioli and Marinara Sauce
Remoulade
with Basil Oil
with Roasted Red Pepper Puree and Jalepeño Aioli
with Balsamic Vinaigrette
with Meyer Lemon Croutons
Heart of Iceberg Lettuce, Beefsteak Tomatoes, Grilled Onions with Bleu Cheese Dressing
with Warm Dijon Vinaigrette, Crispy Bacon, Hard Boiled Eggs, Mushrooms and Red Onion
Grilled Rib Eye on the Bone
(32 oz.) on the Bone, Au Jus
(16 oz.) off the Bone, Au Jus
(8 oz.) Center Cut
(16 oz.)
(24 oz.)
(22 oz.)
with Napa Verjus
with Granny Smith Au Jus
steamed and cracked open (per lb.)
with Braised Fennel and Crispy Hash Brown Potatoes
with Jasmine Rice and Garlic Haricots Verts
with Tropical Fruit Salsa and Basmati Rice
Served Traditionally with Jasmine Rice and Sautéed Spinach
Slices of Prime Rib on French Bread with au jus
Pastrami with Sauerkraut and Melted Swiss cheese
with Applewood Smoked Bacon and Oven Roasted Turkey
Catch of the day fried in Beer Batter, with Tartar Sauce
with Melted Smoked Gouda, Wilted Spinach and Roasted Peppers
8oz. Burger on a Sesame Brioche with your choice of Cheese
Filet Mignon with Caramelized Onions and Cheddar Cheese
Fresh Mozzarella, Tomato, Grilled Zucchini, Fresh Basil and Olive Oil
with Parmesan-Thyme Stuffing
with Garlic-Saffron Broth
(Four)
with Créme Fraiche and Osetra Caviar
with Tropical Fruit Salsa and Pickled Onions
with Roasted Red Pepper Remoulade
Served Traditionally with Sautéed Spinach and Jasmine Rice
Scampi Sauce, Diced Tomato, with Sautéed Spinach and Jasmine Rice
(16 oz. Black Angus)
(1 lb.)
8 oz. Lobster Tail and 8 oz. Filet Mignon
Hash Brown Potatoes, Onion Rings, Creamed Spinach, Roasted Mushrooms (*per person, two or more)
with molten center, white chocolate ice cream and pecan brittle
made with a blend of three chocolates, topped with whipped cream
Ripe bananas flamed in brown sugar, banana liqueur, and a touch of sweet butter served over vanilla ice cream
with a chocolate cigarette
with Raspberry Coulis
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