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served with Fresh Fruit & Crackers
with Cherry Peppers & Tomatoes in a White Wine Broth
with Peppers & Onions served with a Porcini Mushroom Cream Sauce for Dipping
served with an Asian Dip & a Fra Diavlo Sauce
Three Pate selections with Cornichons, Toast Points & Mustard
on a Homey Buttered Toast Point
with Cherry Peppers, Tomatoes in White Wine
with a Cucumber Salad & Wasabi Crème
tossed with a Lemon Garlic Vinaigrette
with Gorgonzola & Toasted Walnuts over Baby Greens tosses in a Balsamic Reduction
Chicken, Apples & Pears tossed in a Taragon Dressing paired with Baby Greens
seasoned with Rosemary topped with Goat Cheese
Plum Tomatoes, Capers & Onions in White Wine served with Rice
over Grilled Pineapple drizzled with Vanilla Mayo
topped with Mushroom, Onions & Cheddar Cheese
topped with Sauerkraut, Swiss Cheese & a Brandy Thousand Island Dressing
with your choice of Gorgonzola, Cheddar or Swiss Cheese
served with a side of Pasta tossed in Garlic & Oil
topped with Goat Cheese
layered with Gorgonzola & Honey
toped with Gorgonzola finished with a Red Wine Sauce
topped with an Apricot, Pear & Apple Chutney in an Apple Cider Reduction
with a choice of Porcini Mushroom Cream Sauce or a Ginger, Soy Garlic Butter
drizzled with Vanilla Mayo
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