Aquario

Name: Aquario
Address: 141 E. Lake St., 10604, NY, 10604
Telephone: 914-287-0220

141 E. Lake St., West Harrison, NY 10604, US

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Details

Cuisine: Brazilian, Portuguese, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SALAD

Belgian Endive, Arugula and Radicchio

Mix of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber

SOUPS

Fresh Vegetables Puree Soup

Caldo Verde

Made with Virgin Olive Oil, Potatoes, and Collard Greens

Red Clam Manhattan Style

COLD APPETIZERS

Smoked Salmon Pastrami Style

Smoked Brook Trout Filet

Served with Horseradish on the Side

Discovery Bay Oysters

Served Raw on the Half Shell Sold by the Piece

Honeydew Melon

Served with Imported Prosciutto di Parma

Jumbo Shrimp Cocktail

Smoked Yellow Fin Tuna Sliced

Served on Mesculin

HOT APPETIZERS

California Jumbo Green Asparagus

Steamed Served with or without Hollandaise Sauce

Mediterranean Octopus Broiled

Served with Sauteed Garlic in Olive Oil

Snails

Sautéed in Cognac Sauce over Linguini

Portabella Mushrooms

Sautéed in Garlic Sauce

New Zealand Green Mussels

Baked in a Red Sauce of Sliced Tomatoes, Onions, Green and Red Sweet Peppers

Little Neck Clams

Steamed in White Wine, Garlic, Fresh Coriander, and a Touch of Dijon Mustard

Jumbo Shrimp

Pan Sautéed in Cognac Sauce

New Bedford Squid

Stuffed with Shrimp and Minced Vegetables

Fresh Imported Portuguese Sardines Broiled

Served with Fresh Roasted Peppers Stuffed Clams Sold by the Piece

FRESH FISH & SHELLFISH

Branzini Filet or Whole Fish (2 lbs.) Broiled

New Bedford Sea Scallops Broiled

Served in Dill Sauce

Red Snapper Filet

Baked in Olive Oil and Sauteed Onions

New Zealand Langostinos Broiled

Served Butterfly Style

Canadian Halibut Filet

Pan Sauteed Served with Shrimp Sauce

Jumbo Shrimp

Sauteed in Cognac Sauce over Linguini

Seafood Broiled

Combination of Grey Sole, Jumbo Shrimp, and Sea Scallops

Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea

Chilean Sea Bass Broiled

Served with Capers Sauce

Yellow Fin Tuna

Pan Sauteed in White Wine, a Touch of Garlic Mustard Sauce and Fresh Coriander

Brook Trout Filet

Pan Sautéed Topped with Roasted Sliced Almonds

Norwegian Dry Cod Fish

Bacalhau Char-Broiled served in Olive Oil and Garlic

Jumbo Shrimp

Broiled Butterfly Style in Lemon Sauce

Mariscada

Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce

Main Lobster Broiled or Steamed (Sold by the Pound)

Imported Dover Sole (Whole Fish or Filet)

Served with Meuniere on the side

West Coast Wild King Salmon Broiled Filet

Served with Hollandaise Sauce on the Side

Jumbo Alaskan Crab Legs Broiled

Portion Served 1-½ lb.

Center Cut of Sword Fish Broiled

Topped with Sauteed Onions in Balsamic Vinegar

Florida Pompano (Whole Fish 2 lbs. or Filet)

Broiled in Light Lemon Sauce

Sea Bream Dorade Broiled

Butterfly Style on the Bone or Filet

MEATS

Veal Chop Broiled

Served with Broccoli Rabe

Rack of Lamb Broiled

Served with a Touch of Garlic Sauce

Sirloin Steak Char-Broiled

Served with Sliced Sauteed Portobello Mushrooms

Loin of Pork Alentejo

Cubes of Loin, Little Neck Clams Sautéed in Wine and Fresh Coriander

Chicken Char-Broiled

Served with Garlic and Fresh Parsley Sauce

Long Island Duck

Roasted Served with Calvados Sauce

Paelha

Combination of Shellfish, Chicken and Pork over Saffron Rice

Tenderloin Filet Mignon Broiled

Served with 9 oz. Lobster Tail

Aquario

Reviews 0

Deals & Coupons

Details

Belgian Endive, Arugula and Radicchio

Mix of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber

Fresh Vegetables Puree Soup

Caldo Verde

Red Clam Manhattan Style

Smoked Salmon Pastrami Style

Smoked Brook Trout Filet

Discovery Bay Oysters

Honeydew Melon

Jumbo Shrimp Cocktail

Smoked Yellow Fin Tuna Sliced

California Jumbo Green Asparagus

Mediterranean Octopus Broiled

Snails

Portabella Mushrooms

New Zealand Green Mussels

Little Neck Clams

Jumbo Shrimp

New Bedford Squid

Fresh Imported Portuguese Sardines Broiled

Branzini Filet or Whole Fish (2 lbs.) Broiled

New Bedford Sea Scallops Broiled

Red Snapper Filet

New Zealand Langostinos Broiled

Canadian Halibut Filet

Jumbo Shrimp

Seafood Broiled

Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea

Chilean Sea Bass Broiled

Yellow Fin Tuna

Brook Trout Filet

Norwegian Dry Cod Fish

Jumbo Shrimp

Mariscada

Main Lobster Broiled or Steamed (Sold by the Pound)

Imported Dover Sole (Whole Fish or Filet)

West Coast Wild King Salmon Broiled Filet

Jumbo Alaskan Crab Legs Broiled

Center Cut of Sword Fish Broiled

Florida Pompano (Whole Fish 2 lbs. or Filet)

Sea Bream Dorade Broiled

Veal Chop Broiled

Rack of Lamb Broiled

Sirloin Steak Char-Broiled

Loin of Pork Alentejo

Chicken Char-Broiled

Long Island Duck

Paelha

Tenderloin Filet Mignon Broiled

Roasted Baby Suckling Pig