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fresh mozzarella, fresh plum tomato drizzled with extra virgin olive oil & basil
served with marinara sauce or fra diavolo sauce
prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms
whole clams covered with seasoned breadcrumbs
chopped clams with our homemade recipe stuffing
portobello mushrooms in a spicy brown sauce
mussels served marinara, bianco or fra diavolo
mussels & little neck clams served marinara, bianco or fra diavolo
mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant
fresh mozzarella wedged in egg battered Italian bread topped with an anchovie & caper sauce
jumbo shrimp served with cocktail sauce & lemon wedge
little neck clams served with cocktail sauce & lemon wedge
served with cocktail sauce & lemon wedge
jumbo lump crabmeat served with cocktail sauce & lemon wedge
tossed with our homemade vinaigrette dressing
romaine lettuce & croutons with our homemade caesar dressing
radicchio, endive & arugola tossed with extra virgin olive oil & balsamic vinegar
arugola leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil
organic field greens & pine nuts with our homemade lemon dressing | Some Favorite Additions:
| Prepared Table-side
tomato sauce, mozzarella & basil
radicchio, endive, romaine, plum tomatoes drizzled w/ balsamic vinegar & olive oil
fresh plum tomato, fresh mozzarella drizzled w/ filetto sauce & basil
pesto sauce, mushrooms, eggplant, plum tomatoes & fresh mozzarella
topped with tomato sauce & melted mozzarella
sautéed with white button mushrooms in a marsala wine sauce
sautéed with garlic, hot cherry peppers, sundried tomatoes in a spicy brown wine sauce
sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in a brown wine sauce
egg battered in lemon, butter & white wine
sautéed with portobello mishrooms in a marsala wine sauce
stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in a creamy cognac sauce
sautéed with a balsamic vinegar reduction, artichoke hearts & rosemary leaves
with vinegar peppers & potatoes
8 oz filet mignon & South African Lobster Tail
chopped clams in a garlic & olive oil sauce
chopped clams sautéed in olive oil & fresh tomato sauce
fresh potato dumplings with a tomato & basil sauce
fresh potato dumplings with meat sauce & a hint of cream
sautéed with broccoli, garlic & olive oil
fresh array of vegetables sautéed with pesto sauce & a hint of cream
sautéed with pancetta & spinach in a cream sauce
sautéed with tomato sauce, prosciutto, vodka & a hint of cream
sautéed with chicken, shrimp, garlic, olive oil & red pepper
sautéed with shrimp, clams & scallops in a light marinara sauce
sautéed with broccoli rabe, sausage, garlic, olive oil & red pepper
marechiaro or fra diavolo sauce served over linguine
topped with tomato sauce & mozzarella
stuffed with ricotta, mozzarella & grated cheese
stuffed with ricotta & spinach in a pesto cream sauce
zucchini, eggplant, squash, peppers, carrots & red onion in a balsamic reduction
(seasonal)
topped with prosciutto, spinach, roasted peppers & mozzarella in a brown sauce
sautéed with capers, lemon, butter & white wine
topped with eggplant, tomato & fresh mozzarella in a tomato sauce
sautéed with Portobello mushrooms, peas & sundried tomatoes in a spicy brown sauce
*served with a mescolina salad*
*served with drawn butter & lemon wedge*
dug out Parmigiano di Parma wheel & spaghetti marinara prepared table-side
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