Adrienne

Name: Adrienne
Address: 218 Kent Rd./Rte. 7, 06776, CT, 06776
Telephone: 860-354-6001

218 Kent Rd./Rte. 7, New Milford, CT 06776, US

• Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 11:30AM-3:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH

SUNDAY BRUNCH

French Toast:

thick slices of challah soaked in Grand Marnier batter, grilled golden brown and accompanied by caramelized bananas, hot sausage, pure maple syrup and whipped butter.

Eggs Florentine:

a toasted english muffin topped with avocado, steamed spinach, grilled tomato, poached eggs and hollandaise.

Eggs Romanoff:

a toasted english muffin topped with smoked salmon, poached eggs, hollandaise and caviar.

Eggs Ranchero:

tender pieces of filet mignon sautéed with two eggs, Monterey Jack & Cheddar cheeses, rolled in a flour tortilla, topped with pico de gallo, avocado and sour cream.

Omelette du Jour:

Chef’s creation, or yours.

Grilled Chicken Caesar:

grilled breast of chicken on a large traditional caesar with tomato and red onion.

Seafood Crepe:

assorted fresh seafood sautéed with mushrooms in a sherry cream, rolled in a homemade crepe, and served with steamed broccoli.

Vegetable Scampi:

assorted fresh vegetables sautéed with garlic, lemon and capers over jasmine scented rice.

Spicy Beef:

puff pastry layered with fresh spinach and tender pieces of filet in a Cajun cream sauce.

Fish du Jour:

Chef’s creation of the freshest seafood and vegetables available.

B. L. T:

on French Bread with Boursin Cheese and farm fresh greens.

Appetizers

•Cold Poached Jumbo Shrimp with Remoulade Sauce.

Maine Lobster Cakes On a Roasted Corn Sauce.

•Smoked Salmon with Scallion Cream on Garden Fresh Cucumbers sprinkled wi

Beggar’s Purse full of Wild Mushrooms on a bed of Fresh Spinach with an

Grilled Vegetable Quesadilla with Boursin Cheese, Green Chile Sauce and Go

Soups

Light Corn Chowder with Red Bell Pepper and Fresh Sage.

Spanish Style Gazpacho with Garden Fresh Vegetables.

Salads

Sliced Fresh Peaches, Prosciutto & Vermont Goat Cheese on Farm Fresh Greens

Farm Fresh Greens, Cucumbers, Tomatoes, Cured Olives, Feta Cheese and Sher

Crabmeat & Sliced Garden Cucumbers Crispy Rice Noodles, Spinach and Sesame

Traditional Caesar Salad.

Baby Greens with Pommery Mustard Vinaigrette

Vegetarian Selections

Garden Fresh Golden Tomatoes with Sliced Red Onion, Gorgonzola & Reduced B

Grilled Cheesy Polenta with Grilled Portobello Mushroom Roasted Tomato Sau

Low Carbohydrate Selections

•Marinated Portobello Mushroom filled with Boursin Cheese on a Bed of Spi

•Sautéed Almond Crusted Breast of Chicken, Grilled Asparagus & Creamy Go

Entrees

•Orange Seared Maine Diver Scallops with an Oriental Snow Pea Slaw & Blac

•Crab Stuffed Shrimp Wrapped in Prosciutto, on a bed of Fresh Spinach wit

Spicy Steamed New England Clams with Garlic, White Wine, Tomatoes, Broccoli

Grilled Wild Salmon Herbed Quinoa with Golden Raisins & Roasted Tomatoes ov

Herb Crusted Halibut Steamed Asparagus, Grilled Portobello Mushroom, Roaste

Sautéed Breast of Duck drizzled with Pomegranate Sauce & accompanied by a

•Grilled Vermont Farm Raised Quails on a bed of Grilled Asparagus, Pico d

Pepper Crusted Farm Raised Venison on a Bed of Sautéed Spinach with a Roas

Grilled American Lamb Chops Peruvian Blue Mashed Potatoes, French Green Bea

Grilled Center Cut Pork Chop with Creamy Polenta, Steamed Broccoli & Honey

•Grilled Filet Mignon with Garden Tomatoes & Fresh Mozzarella drizzled wi

Desserts